REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
HOMEMADE MARASCHINO CHERRIES
Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.
Provided by Peggy Trowbridge Filippone
Categories Dessert Ingredient Condiment
Time P1DT12h40m
Yield 120
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Bring the water and pickling salt to a boil in a pot, stirring until the salt is dissolved. Let cool for 10 minutes, then pour over pitted sweet cherries. Cover and let sit 12 hours or overnight.
- Drain the cherries, discarding the brine, and rinse in cold water. Place in a bowl and set aside.
- In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. Bring just to a boil, stirring to dissolve the sugar, and remove from the heat.
- Pour the liquid over the cherries, cover, and let stand for 24 hours.
- Drain the cherries, reserving the juice. Set the cherries aside. Bring reserved juice to a boil. Remove from the heat and stir in the almond extract, if using.
- Pour the warm liquid over the cherries.
- Pack the cherries with the juice in clean jars and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 9 g, Fat 0 g, ServingSize 3 pounds cherries, UnsaturatedFat 0 g
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE MARASCHINO CHERRIES
Who needs store-bought when you can make your own Homemade Maraschino Cherries? Sweet cherries are soaked in a homemade syrup and perfect on ice cream or as a garnish for your favorite cocktail!
Provided by Laurie McNamara
Categories homemade ingredient
Time 5m
Number Of Ingredients 5
Steps:
- The night before, place the cherries into a mesh strainer set over a bowl and thaw and to collect any juices.
- The morning of, combine the sugar and water in a saucepan. Heat on medium-low heat, stirring until the sugar has dissolved.
- Remove off of the heat and squeeze in the juice of 1/2 a small lemon, 1 teaspoon vanilla and any juiced collected in the bottom of the bowl. Allow to cool completely.
- Spoon the thawed cherries into a pint sized jar and pour the syrup over top, leaving 1-inch at the top.
- Use a knife and work it around the edges to release any air bubbles. Cover with a tight fitting lid and refrigerated for 18 to 24 hours.
Nutrition Facts : ServingSize 1 jar, Calories 1062 kcal, Carbohydrate 272 g, Protein 5 g, Sodium 15 mg, Fiber 10 g, Sugar 255 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
HOMEMADE MARASCHINO CHERRIES
These maraschino cherries are packed in simple syrup, rather than cherry liqueur, so they're alcohol-free and kid-friendly!
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Food Preservation
Time 8m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the juice and sugar. Heat on medium-low, until the sugar dissolves, about 3 minutes.
- Pack 1 quart jar or 2 pint jars with cherries, stopping at the headspace line. Tap the jars, or press the cherries down gently as you go, to compact them slightly.
- Fill the jars with simple syrup, up to the headspace line.
- Screw on lids, and refrigerate 3 days, before serving, to allow the flavor to develop.
- These homemade maraschino cherries will keep in the fridge for up to a month, and also freeze beautifully (just be sure to use freezer-safe jars).
- To can your maraschino cherries, refer to the current guidelines from the National Center for Home Food Preservation.
Nutrition Facts : ServingSize 1 cherry, Calories 10 calories, Sugar 2.2 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
MARASCHINO CHERRIES
Steps:
- Combine the sugar and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature.
- Scald a pint jar with a little boiling water; just swirl and dump. Pack the cherries and orange peel into the jar, leaving 1 inch of headroom at the top.
- Stir together the cherry liqueur, almond extract and 2 1/2 ounces of the sugar syrup in a glass (save the remaining sugar syrup for sweetening drinks). Pour the mixture over the cherries. If needed, top off with cherry liqueur to cover. Seal the jar and refrigerate for a minimum of 3 days.
HOMEMADE MARASCHINO CHERRIES
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Provided by Dienia B.
Categories Cherries
Time P1DT2h
Yield 5 1/2 pint
Number Of Ingredients 7
Steps:
- Remove pits from cherries.
- Combine 8 cups water and ascorbic acid.
- Stir until crystals are dissolved.
- Add cherries to the solution.
- Don't allow the fruit to remain more than 20 minutes.
- Rinse fruit; drain well.
- Combine 1 1/2 cup water and sugar.
- Bring to a boil.
- Stir in food coloring and add the cherries.
- Reduce heat; simmer for 5 minutes.
- Cool completely, allowing cherries to soak 24 hours.
- Next day, bring to a boil and then stir in almond extract.
- Pack hot cherries into hot jars leaving 1/2 inch head space.
- Shake jars to get firm pack.
- Bring syrup to a boil and ladle hot syrup into jars.
- Process in water bath for 15 minutes for 1/2 pint jars.
Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7
MAKE YOUR OWN MARASCHINO CHERRIES
Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping! The sweet sundae-topper has its origins in Yugoslavia and northern Italy. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Part of the flavor came from crushed cherry stones, which have an almond-like flavor. Marascara cherries preserved in the cherry liqueur were imported into the United States in the 1890s. These maraschino cherries were an expensive luxury served at the finest hotels. With typical ingenuity, American cherry processors figured out a way to make a less expensive version. They used Royal Anne cherries, less liqueur, and almond oil instead of crushed cherry pits. In the 1920s, alcohol was eliminated altogether when horticulturalist Ernest Wiegand found a way to preserve cherries using brine instead of alcohol. The American version of the maraschino became so popular that it completely replaced the foreign import. Cherries are grown in several regions of this country, but seventy percent of the cherries produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). Maraschini cherries are also produced in New England and the Mid Atlantic.
Provided by Sharon123
Categories Cherries
Time P2DT30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak pitted cherries overnight in heated brine.
- The next morning, drain cherries. Rinse them in cold water. Combine cherries, water, sugar, lemon juice, and red food coloring. Heat to the boiling point.
- Let stand about 24 hours. Again, boil juices, pour over cherries and let stand 24 hours. Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
- The Ball Blue book says boil this in a water bath-pints-20 minutes, quarts-25 minutes.
Nutrition Facts : Calories 1584.9, Fat 0.8, SaturatedFat 0.2, Sodium 2342.4, Carbohydrate 405.6, Fiber 8.5, Sugar 391.8, Protein 4.3
More about "homemade maraschino cherries recipes"
EASY HOMEMADE MARASCHINO CHERRY RECIPE FOR COCKTAILS
From thespruceeats.com
4.1/5 (31)Total Time 30 minsCategory Beverage, IngredientCalories 103 per serving
10 BEST MARASCHINO CHERRIES RECIPES | YUMMLY
From yummly.com
HOMEMADE MARASCHINO CHERRIES - CANNING AND …
From canningandcookingathome.com
HOMEMADE MARASCHINO CHERRIES (TWO WAYS) - UMAMI GIRL
From umamigirl.com
OH BABY! HOMEMADE MARASCHINO CHERRIES - LIVING …
From livinghomegrown.com
15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
From allrecipes.com
CANNING MARASCHINO CHERRIES - CREATIVE HOMEMAKING
From creativehomemaking.com
HOMEMADE MARASCHINO CHERRIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEALTHY HOMEMADE MARASCHINO CHERRIES - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
MARASCHINO CHERRIES - SIMPLE COCKTAIL CHERRIES RECIPE
From cupcakeproject.com
HOW TO MAKE MARASCHINO CHERRIES {ALCOHOL AND REFINED SUGAR FREE}
From unboundwellness.com
HOW TO MAKE HOMEMADE MARASCHINO CHERRIES- WITH OR WITHOUT …
From realfoodwholehealth.com
HOMEMADE MARASCHINO CHERRIES: THE PERFECT TOPPING FOR ANY …
From foodal.com
211 MARASCHINO CHERRIE RECIPES - RECIPELAND.COM
From recipeland.com
HOW TO MAKE YOUR OWN MARASCHINO CHERRIES - LITTLE FIGGY FOOD
From littlefiggy.com
10 BEST MARASCHINO CHERRIES RECIPES | YUMMLY
From yummly.com
HOMEMADE MARASCHINO CHERRIES {DIY COCKTAIL CHERRIES}
From willcookforfriends.com
HOMEMADE MARASCHINO CHERRIES - WELL SEASONED
From wellseasoned.ca
HOW TO MAKE HOMEMADE MARASCHINO CHERRIES - EXPERIMENTAL …
From experimentalhomesteader.com
HOW TO MAKE MARASCHINO CHERRIES - BONAPPETEACH
From bonappeteach.com
HOMEMADE MARASCHINO CHERRIES RECIPE | I CAN COOK THAT
From icancookthat.org
HOMEMADE LUXARDO CHERRIES (MARASCHINO CHERRIES!) – A NERD COOKS
From anerdcooks.com
HOW TO MAKE MARASCHINO CHERRIES AT HOME: A HEALTHIER VERSION
From advancedmixology.com
HOW TO MAKE HOMEMADE MARASCHINO CHERRIES - SIDEWALK SHOES
From sidewalkshoes.com
HOMEMADE MARASCHINO CHERRIES - EASY DESSERT RECIPE
From mimibakesphotos.com
HOMEMADE LUXARDO MARASCHINO CHERRIES - A COZY KITCHEN
From acozykitchen.com
SPICED MARASCHINO CHERRIES – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
HOMEMADE MARASCHINO CHERRIES (TWO INGREDIENTS!) - MY SEQUINED …
From mysequinedlife.com
HOMEMADE MARASCHINO CHERRY RECIPE + CANNING INSTRUCTIONS
From homesteadinghive.com
HOMEMADE MARASCHINO CHERRIES | THE GARDEN OF EATING
From thegardenofeating.org
HOMEMADE MARASCHINO CHERRY RECIPE | SAVEUR
From saveur.com
MARASCHINO CHERRIES | MORE SWEETS PLEASE
From moresweetsplease.com
TOP 46 MARASCHINO CHERRY PIE MOONSHINE RECIPES
From hola2.heroinewarrior.com
DIY MARASCHINO CHERRIES - BRIGHT-EYED BAKER
From brighteyedbaker.com
HOW TO MAKE MARASCHINO CHERRIES? - DELICIOUS, EASY & FUN …
From cookingatnoon.com
HOMEMADE MARASCHINO CHERRY RECIPE + CANNING INSTRUCTIONS
From week99er.com
HOMEMADE MARASCHINO CHERRIES - SBCANNING.COM - HOMEMADE …
From sbcanning.com
MARASCHINO CHERRY PIE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE REAL MARASCHINO CHERRIES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #fruit #american #1-day-or-more #dietary #gifts #northeastern-united-states #pitted-fruit #cherries #taste-mood #sweet
You'll also love