Chicken Udon Noodle Soup Recipes
CHICKEN UDON NOODLE SOUP RECIPE
Easy, flavorful chicken udon noodle soup.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Add 1 and 1/3 cup water to a sauce pot and bring to a boil.
- Add udon noodles, sauce packet, mirin, soy sauce, garlic, and ginger.
- Allow to simmer for 2-3 minutes.
- Pour in bowl and then top with slices of chicken, green onions, and hard boiled egg.
- Garnish with a drizzle of sesame oil and sriracha. Sprinkle with a few sesame seeds.
- Serve and enjoy.
Nutrition Facts : Calories 929.02 kcal, Fat 11.84 g, TransFat 0.02 g, Cholesterol 199.63 mg, Carbohydrate 151.46 g, Protein 47.25 g, Fiber 6.85 g, Sugar 5.69 g, SaturatedFat 2.8 g, Sodium 691.72 mg
CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
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