13 Bean Soup Per Bobs Red Mill Recipes

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13 BEAN SOUP (PER BOB'S RED MILL)



13 Bean Soup (per Bob's Red Mill) image

not set

Provided by BillinStL

Categories     Soups, Stews and Chili

Time 4h

Yield 8

Number Of Ingredients 7

2 cups Bob's Red Mill 13 Bean Soup Mix Washed
2 1/2 quarts water
1 ham hock + ham pieces
1 cup onion chopped
2 15 oz. can diced or chopped tomatoes
1 tablespoon chili powder
2 teaspoons garlic powder may substitue 2 minced cloves

Steps:

  • 1. Wash beans and then soak in water overnight. 2. Drain and rinse ... bring 2-1/2 quarts of water to a boil with the beans and ham hock / ham pieces. Reduce heat and simmer for 3 to 3-1/2 hours. 3. Add onions, tomatoes and seasonings. Simmer for 30 minutes.

Nutrition Facts : Calories 1355 calories, Fat 76.2918250645855 g, Carbohydrate 101.978637586093 g, Cholesterol 292.320000247113 mg, Fiber 0.2360250013873 g, Protein 68.8221675581502 g, SaturatedFat 46.2926209141497 g, ServingSize 1 1 Serving (1305g), Sodium 1085.4357508982 mg, Sugar 101.742612584705 g, TransFat 3.93625812834216 g

BOB'S RED MILL BEAN SOUP SEASONING MIX



Bob's Red Mill Bean Soup Seasoning Mix image

Make and share this Bob's Red Mill Bean Soup Seasoning Mix recipe from Food.com.

Provided by FeedMePlz

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1 tbp chili pepper
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon cumin seed
1 teaspoon oregano
1/8 black pepper
1 1/2 teaspoons savory
1 dash salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Mix all together. Put into beans at the last 2 hours of beans that have been in a crockpot.

Nutrition Facts : Calories 42.6, Fat 1.3, SaturatedFat 0.2, Sodium 166.6, Carbohydrate 7.8, Fiber 2.3, Sugar 2.6, Protein 1.9

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