APPLE CAKE WITH HOT CARAMEL SAUCE
Steps:
- To make the cake, preheat the oven to 350 degrees. Place the pecans in the workbowl of a food processor and process until fine. Set aside. Peel, core and quarter the apples and place them in the workbowl of the processor and process until they are in medium-coarse shards, about the size of almonds. Set aside.
- Place the butter in a large mixer bowl, add the sugar and beat until fluffy. Add the egg and beat until blended. Add the soda, salt, cinnamon, nutmeg and mix quickly. Add the flour and just blend, then the apples and nuts.
- Pour the mixture into a greased 9-inch-round cake pan and bake for 30 minutes or until the top springs back when touched with a finger. Cool slightly. Center may sink somewhat.
- For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk. Remove from the heat and add the vanilla and milk. Stir again with the whisk.
- To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Place a wedge of cake on top of the sauce. Garnish with a dollop of whipped cream and two apple slices.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 482 milligrams, Sugar 56 grams, TransFat 1 gram
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE
Make and share this October Apple Cake With Hot Caramel Sauce recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
OCTOBER APPLE PIE
Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.
Provided by MANYPAWS
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
- Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
- Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 63.7 g, Cholesterol 16 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 190.9 mg, Sugar 44.7 g
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
More about "october apple cake with hot caramel sauce recipes"
DATE & APPLE CAKE WITH CARAMEL SAUCE - CARAMEL TINTED LIFE
From carameltintedlife.com
APPLE CAKE WITH CARAMEL SAUCE: 19 APPLE RECIPES
From town-n-country-living.com
DELICIOUS APPLE CAKE WITH CARAMEL SAUCE // THE SWEET MELODY
From thesweetmelody.com
APPLE CAKE WITH HOT CARAMEL SAUCE - RECIPE - COOKS.COM
From cooks.com
APPLE PUDDING CAKE WITH CARAMEL SAUCE | FALL BLOG HOP
From lizoncall.com
THE CHANGEABLE TABLE: AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
From changeabletable.blogspot.com
OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - THESE …
From theseoldcookbooks.com
SKILLET APPLE CAKE WITH HOT CARAMEL SAUCE - GOLDEN BARREL
From goldenbarrel.com
APPLE CAKE WITH HOT CARAMEL SAUCE - LIVING TASTEFULLY
From livingtastefully.com
APPLE CAKE WITH HOT CARAMEL RUM SAUCE - RECIPE GIRL
From recipegirl.com
APPLE CAKE WITH CARAMEL FROSTING - OH SWEET BASIL
From ohsweetbasil.com
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE - CHANGEABLE TABLE
From changeabletable.com
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
From livenaturallymagazine.com
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE - LACTO OVO …
From fooddiez.com
APPLE TOFFEE CARAMEL CAKE {A SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE RECIPE
From foodnewsnews.com
APPLE SPICE CAKE WITH CARAMEL SAUCE - SUEBEE HOMEMAKER
From suebeehomemaker.com
APPLE CAKE WITH HOT CARAMEL SAUCE - PLAIN.RECIPES
From plain.recipes
APPLE CAKE (WITH CARAMEL SAUCE) - COOKING CLASSY
From cookingclassy.com
APPLE CAKE RECIPE WITH CARAMEL SAUCE | THE HUNGRY HUTCH
From thehungryhutch.com
CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
From thechunkychef.com
CARAMEL APPLE CAKE {WITH HOMEMADE CARAMEL SAUCE}
From wellplated.com
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE RECIPE - FOOD.COM
From pinterest.com
EASY APPLE CAKE WITH CARAMEL TOPPING - SO GOOD! - COMMON …
From commonsensehome.com
SAVORY.RECIPES
APPLE CAKE WITH CARAMEL SAUCE - A RANCH MOM
From aranchmom.com
HOT APPLE CAKE WITH CARAMEL PECAN SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CARAMEL APPLE CAKE - SAVOR THE BEST
From savorthebest.com
APPLE UPSIDE DOWN CAKE (WITH EASY CARAMEL SAUCE!) - THE RECIPE …
From thereciperebel.com
APPLE CAKE WITH CARAMEL SAUCE - GREAT FOR PARTIES OR A POTLUCK
From bookscookslooks.com
SOUR CREAM APPLE CAKE WITH TOFFEE AND SALTED CARAMEL SAUCE
From honestcooking.com
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE - CHAMPSDIET.COM
From champsdiet.com
FRESH APPLE CAKE WITH WARM CARAMEL SAUCE! - SWEET TEA AND …
From sweetteaandcornbread.net
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE RECIPE - FOOD.COM
From pinterest.com
FRESH APPLE CAKE WITH CARAMEL GLAZE - THE COUNTRY COOK
From thecountrycook.net
CARAMEL APPLE STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #fruit #oven #fall #cakes #stove-top #dietary #seasonal #low-in-something #apples #equipment #number-of-servings
You'll also love
Related Search