TIRAMISU MARTINI
We love dessert cocktails! An easy Tiramisu Martini is one of my favorite party drinks, so creamy and delicious!
Provided by Jamie Lothridge
Categories Dessert Cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker with ice.
- Shake to combine.
- Pour into 2 martini glasses.
- Top with freshly whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers. All are optional, but all are fun!
- Enjoy.
Nutrition Facts : Calories 316 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 22 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TIRAMISU MARTINI RECIPE
Steps:
- Drizzle chocolate syrup in a swirl around the inside of the martini glass.
- Add ice, Baileys, Kahlua, vodka, and cream if using to a cocktail shaker.
- Shake until blended. Then strain into the prepared glass.
TIRAMISU MARTINI
Tiramisu Martini has rich flavors like Kahlua, Rum Chata, and Godiva Liquor. A perfect dessert cocktail recipe for just about any occasion.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker with ice.
- Shake to combine.
- Pour into 2 martini glasses.
- Top with freshly whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers. All are optional, but all are fun!
- Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 10 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 9 mg, Sugar 9 g, ServingSize 1 serving
TIRAMISU MARTINI
Smooooooooooth chocolate martini.
Provided by GWYNSHAWOZ
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 39 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 37 g
TIRAMISU MARTINI
Love the taste of tiramisu? This is a drink that gives you the wonderful almond chocolate taste. Don't have dessert--have this instead!
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into cocktail shaker.
- Add crushed ice and allow to sit for 5 seconds.
- Shake vigorously for 5 seconds.
- Strain into martini glass.
- Garnish with Hershey's Almond Chocolate Kiss.
Nutrition Facts : Calories 69.4, Sodium 0.3
ESPRESSO MARTINI TIRAMISU
Punching up the booziness of a typical tiramisu and building it in a martini glass is the perfect way to trick friends and family into thinking you spent all day making this easy, shortcut tiramisu.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the espresso powder into the coffee liqueur in a liquid measuring cup until dissolved. Set aside.
- Combine the mascarpone and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment on low speed until just combined, about 15 seconds. With the mixer on low, slowly pour in the liqueur-espresso mixture followed by the cream and continue to whip until all the liquid is incorporated. Increase the mixer to medium speed and continue to whip until the mascarpone-cream mixture reaches a medium-stiff peak, about 1 minute. Set aside.
- Stir together the vodka, granulated sugar, remaining 2 tablespoons espresso powder and 3/4 cup hot water in a small bowl until the sugar and espresso powder are dissolved.
- Fill the bottom third of each of four 7- to 7 1/2-ounce martini glasses with some of the mascarpone cream and smooth with the back of a spoon. Dip 1 ladyfinger half at a time into the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange 2 soaked ladyfinger halves over the cream in each glass. Spoon more mascarpone cream on top of the ladyfingers to fill the next third of the glass and smooth with the back of the spoon. Individually dip 3 more ladyfinger halves for 2 seconds per side and arrange on top of the mascarpone cream. Top each martini glass off with the remaining mascarpone cream. Use a small offset spatula to smooth and level off the tops of each glass. Loosely cover each glass with plastic wrap and refrigerate for 4 hours.
- Remove the martini glasses from the refrigerator. Place a small square of parchment over half of a glass. Sift a generous amount of the cocoa powder through a fine-mesh sieve over the exposed half. Remove the parchment. Repeat with the remaining 3 glasses. Serve with 3 chocolate-covered espresso beans in the center of each glass.
TIRAMISU-TINI (THE BEST TIRAMISU MARTINI)
This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste...
Provided by BlondieItaliana
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a cocktail shaker over ice - shake well.
- Serve chilled straight up in a martini glass.
Nutrition Facts :
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