CHORIZO, HOMINY AND GREEN CHILE CASSEROLE
Chorizo, hominy and green chile casserole is perfect with a fork, in a tortilla, or with a fried egg on top. Quick and simple to make, this is a great supper idea.
Provided by Abbe Odenwalder
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Brown chorizo and onions in a skillet. Drain grease.
- Stir in drained hominy, green chiles, tomatoes and seasonings.
- Place into a greased casserole dish and top with cheese.
- Bake for about 20 minutes, uncovered.
GREEN CHILE HOMINY CASSEROLE WITH CHORIZO
Provided by Lisa Fain
Number Of Ingredients 15
Steps:
- Roast the poblano chiles under the broiler until blackened, about 5 minutes per side. Place chiles in a paper sack or plastic food-storage bag, close it tight and let the chile steam for 20 minutes. Take the chile out of the bag and rub off the skin. Remove stem and seeds and cut dice chiles.
- Preheat the oven to 350° F.
- On medium-low heat, heat the vegetable oil and then cook the crumbled chorizo while occasionally stirring in a 10-inch cast-iron skillet until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and drain any excess grease from the skillet, leaving 1 teaspoon. Add to the skillet the diced onions and jalapeños while occasionally stirring, cook on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
- Remove the skillet from the heat and add the diced poblano chiles, chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling.
HOMINY CASSEROLE WITH CHORIZO
This is a delicious side dish or main dish for any type of meal or gathering.
Provided by Kari Kelley @Meems2
Categories Other Side Dishes
Number Of Ingredients 15
Steps:
- Place the poblano chiles directly on a gas flame or under the broiler, turning occasionally, until blackened. Put the charred chiles in a paper sack or bowl covered with plastic wrap to steam. Once cool enough to handle, rub off the skin, remove the stem and seeds, and dice the chiles.
- Preheat the oven to 350.
- Heat an oven-safe pan (preferably cast iron) over medium heat and add the oil. Once hot, cook the chorizo until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and place on paper towels to drain. Drain any excess grease from the skillet, leaving about 1 teaspoon. Add the onions and jalapeños to the skillet and continue cooking on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
- Remove the skillet from the heat and add the diced poblano chiles, cooked chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling. Top with green onions, if desired.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY SAUSAGE BAKE
My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. -Frances Bowman Lilesville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally., Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips.
Nutrition Facts : Calories 640 calories, Fat 29g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 3052mg sodium, Carbohydrate 68g carbohydrate (10g sugars, Fiber 8g fiber), Protein 26g protein.
HOMINY AND CHORIZO BAKE
Make and share this Hominy and Chorizo Bake recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Grease a 9-inch glass baking dish.
- In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
- Pour into the prepared dish.
- Bake for 30 to 35 minutes or until set.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383.5, Fat 23.7, SaturatedFat 9.6, Cholesterol 189.1, Sodium 881.8, Carbohydrate 22.4, Fiber 3.8, Sugar 3.9, Protein 19.3
HOMINY CON QUESO
This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.
Provided by Camille
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
- Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 27.3 g, Cholesterol 81.1 mg, Fat 28.6 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 14.4 g, Sodium 1304.3 mg, Sugar 3.9 g
CHICKEN, CHORIZO, AND HOMINY STOUP
Steps:
- Preheat a soup pot over medium-high heat with the EVOO. Add the chorizo and cook for about 2 minutes. Add the cumin, coriander, bay leaf, onions, garlic, celery, chipotle, salt, and pepper and cook for about 5 minutes, stirring frequently. Add the kale, pushing it down into the pan to make it fit, then add the hominy and chicken stock and bring up to a bubble. Simmer for about 10 minutes. Add the chicken pieces and simmer for 5 minutes, or until cooked through. Remove the bay leaf and serve the stoup.
ZESTY HOMINY AND CHEESE
A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.
Provided by JEANIE BEAN
Categories Side Dish Casseroles
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
- Bake for 25 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g
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