COCA-COLA BARBECUE SAUCE
Steps:
- In a large saucepan, add all of the ingredients. Place it on the stovetop over medium heat and bring the sauce up to a boil. Reduce the heat to a low simmer and cook the sauce for 10 to 12 minutes, stirring occasionally.
- Once the sauce has thickened, remove it from the heat and let it cool for 10 minutes before using. If you are making the sauce ahead, let the sauce cool completely and place it into an airtight plastic container or jar and store it in the refrigerator for up to a week after preparation. Warm it before using. Discard the sauce if you see any mold forming or it produces an unpleasant odor. Coca-Cola adds more than sugar (in the form of high fructose corn syrup). It has tartness due to phosphoric acid, similar to the tartness of the vinegar that is a basic part of barbecue sauce. The flavorings in Coke are a closely held secret. Certainly, there are essential citrus oils of orange, lime, and lemon. Lab analysis has found the aromas of cinnamon, vanilla, and nutmeg, and some suspect there is lavender as well. You will also get different results based on the ketchup you use. Most brands also have high fructose corn syrup providing sugar, plus vinegar and spices that include allspice, cinnamon, cloves, and ginger. If you use your own homemade ketchup, you will have more control over what goes into your barbecue sauce.
Nutrition Facts : Calories 57 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 12 g, Fat 0 g, ServingSize 5 1/2 cups (16 servings), UnsaturatedFat 0 g
COLA SAUCE CHICKEN
I found this recipe in my great-grandmother's things. It sounds different but it is yummy.
Provided by DAILY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
- In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
- Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).
Nutrition Facts : Calories 492.9 calories, Carbohydrate 20.2 g, Cholesterol 171.8 mg, Fat 17.2 g, Fiber 1.8 g, Protein 62.3 g, SaturatedFat 5.4 g, Sodium 185.4 mg, Sugar 10.3 g
COCA-COLA SAUCE
Make and share this Coca-Cola Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 1h35m
Yield 1 1/2 cups, or so
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium high heat and saute the onion until translucent.
- Add remaining ingredients-watch the coke-it will foam!
- -mixwell, and bring to a boil.
- Reduce heat to medium low, stirring frequently-watch it or it will burn-and simmer until thick, around 1 1/2 hours.
- That's it-great on pork and chicken.
Nutrition Facts : Calories 370.2, Fat 3.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 3842.2, Carbohydrate 87.3, Fiber 3.4, Sugar 68.4, Protein 4.8
COCA-COLA BARBEQUE SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
- Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.
COCA COLA MEATBALLS
Who would have thought that Coca Cola and meatballs would go together. add in a few other ingredients and you have an amazingly delicious meal.
Provided by shazzieau
Categories Meatballs
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 180 Celsius spray a baking dish with cooking spray.
- in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
- place balls in a single layer into the baking dish.
- in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
- cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
- when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
- serve with mashed potato and vegetables of choice.
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
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