Roasted Spicy Mayonnaise Chicken Breasts Recipes

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SPICY HONEY-ROASTED CHICKEN



Spicy Honey-Roasted Chicken image

A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!

Provided by KDcook

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (6 pound) whole roasting chicken
½ cup honey
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
  • In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
  • Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

ROASTED SPICY MAYONNAISE CHICKEN



Roasted Spicy Mayonnaise Chicken image

Make and share this Roasted Spicy Mayonnaise Chicken recipe from Food.com.

Provided by jaksmom2

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 lemons, zest finely grated
2 teaspoons paprika
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon black pepper
1 pinch cayenne pepper
4 boneless skinless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes. Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 264.2, Fat 13.2, SaturatedFat 2.2, Cholesterol 83.2, Sodium 929.4, Carbohydrate 10.9, Fiber 1.4, Sugar 2.7, Protein 25.9

ROASTED SPICY MAYONNAISE CHICKEN BREASTS



Roasted Spicy Mayonnaise Chicken Breasts image

These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.

Provided by Scoutie

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 lemon, zest finely grated
2 teaspoons paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 pinch cayenne pepper
4 (8 ounce) boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a rimmed baking sheet with foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
  • Arrange the chicken on the prepared baking sheet.
  • Slather the mayonnaise mixture over the chicken.
  • Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
  • Transfer the chicken to a serving platter and serve hot.

Nutrition Facts : Calories 514.6, Fat 31.1, SaturatedFat 7.5, Cholesterol 152.8, Sodium 644, Carbohydrate 9.5, Fiber 1, Sugar 2.4, Protein 48

ROASTED SPICY MAYO CHICKEN BREASTS



Roasted Spicy Mayo Chicken Breasts image

Categories     Chicken     Bake

Yield serves 4

Number Of Ingredients 8

1/2 cup mayonnaise
Finely grated zest of 2 lemons
2 teaspoons paprika
3/4 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
Pinch of cayenne pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
  • In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, the 1 teaspoon salt, the 1 teaspoon pepper, and the cayenne.
  • Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayonnaise mixture over the chicken. Bake for 20 to 25 minutes, or until the juices run clear when the chicken is pricked with a fork. Serve hot.

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