Roast Beef And Horseradish Spirals Recipes

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ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

ROAST BEEF HORSERADISH SPIRALS



Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by Derf2440

Categories     Spreads

Time 1h10m

Yield 36 spirals

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

  • Combine first 6 ingredients.
  • Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  • Roll up, wrap tightly in plastic wrap.
  • Refrigerate until firm, 30 minutes or up to 1 day ahead.
  • cut diagonally into 1/2 inch slices and serve.

ROAST BEEF AND HORSERADISH SPIRALS



ROAST BEEF AND HORSERADISH SPIRALS image

Categories     Appetizer     No-Cook     Super Bowl

Yield 36 spirals

Number Of Ingredients 8

1 pkg 8 oz cream cheese at room temperature
2 scallions chopped, about 1/2 cup.
1/4 Cup chopped fresh parsley.
2 Tbs prepared Horseradish drained
1/4 tsp garlic powder
1/4 tsp salt
2-10 inch flour tortillas preferrably 4 chees flavored or sun dried tomatoe.
8oz deli sliced roast beef

Steps:

  • Combine first 6 ingredients. Place tortillas on work surface; spread half of cheese over each. Top each with half of roast beef, leaving 1/2" border around edges. Roll up;wrap tightly in plastic wrap. Refriderate until firm, 30 minutes or up to 1 day ahead. Cut diagonally into 1/2" inch slices & serve.

ROAST BEEF AND HORSERADISH FINGER SANDWICHES



Roast Beef and Horseradish Finger Sandwiches image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 9

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
Salt
Pepper
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 pounds roast beef, sliced thin
Romaine lettuce

Steps:

  • Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

ROAST BEEF AND HORSERADISH TEA SANDWICHES



Roast Beef and Horseradish Tea Sandwiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 12 sandwiches

Number Of Ingredients 6

1 cup sour cream
3 tablespoons prepared horseradish, well drained
2 teaspoons salt
24 mini slices rye bread
Freshly ground black pepper
6 thin slices (about 6 ounces) roast beef, halved

Steps:

  • Stir the sour cream, horseradish and salt together in a small bowl.
  • Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

ROSE BEEF BITES WITH HORSERADISH CREAM



Rose Beef Bites with Horseradish Cream image

Provided by Angel Adoree

Categories     Beef     Cocktail Party     Wedding     Horseradish     Party

Yield Makes 18

Number Of Ingredients 8

1 small baguette
2 tablespoons butter, melted
9 thin slices of rare roast beef
18 watercress leaves
For the horseradish cream
1/2 cup crème fraîhe or sour cream
1 tablespoon grated horseradish
salt and black pepper

Steps:

  • 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
  • 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
  • 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

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