Mint Julep Ice Cream Recipes

MINT JULEP

Mint Julep image

Provided by Emeril Lagasse

Time 35m

Yield 1 julep

Number Of Ingredients 16

Ingredients

6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
6 to 8 mint leaves
1 tablespoon sugar
Crushed ice
2 1/2 ounces bourbon
Splash Simple Syrup, recipe follows
Sprig mint, for garnish
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Put the mint leaves and the sugar in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. Top with a splash of simple syrup.
With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.

EMERIL'S MINT JULEP

Emeril's Mint Julep image

Provided by Emeril Lagasse

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces bourbon
Fresh mint sprigs

Steps:

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

MINT JULEP ICE CREAM

Mint Julep Ice Cream image

My rule of thumb is "If something tastes good, it will taste even better if you turn it into ice cream." Hence my passion for coffee ice cream-and this divine take on everyone's favorite Kentucky Derby Day libation. The better the bourbon, the better the ice cream. We serve this with shortbread, but it's good with any type of cookies. Shaved or grated bittersweet chocolate would be a delicious addition.

Yield makes about 2 quarts

Number Of Ingredients 6

Ingredients

2 cups heavy cream
4 cups half-and-half
1/2 bunch mint sprigs (about 2 ounces)
9 egg yolks
2 1/2 cups sugar
1/2 cup bourbon

Steps:

Heat the heavy cream, 1 cup of the half-and-half, and the mint in a 2-quart saucepan over medium heat until it is just on the verge of boiling. Turn off the heat, cover, and let it steep for about 30 minutes. Strain the cream into a small bowl. In a large bowl, whisk together the egg yolks and sugar until the mixture is pale yellow. Slowly whisk the cream into the egg mixture and return it to the same saucepan. Cook over medium-low heat, stirring, until the custard has thickened enough to coat a wooden spoon.
Strain the custard into a bowl and cool in an ice bath, then add the remaining 3 cups of half-and-half and the bourbon.
Freeze in an ice cream maker according to the manufacturer's instructions.

SIMPLE MINT JULEP

Simple Mint Julep image

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

Provided by TerryWilson

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup water
1 teaspoon white sugar
5 fresh mint leaves, or to taste
1 (1.5 fluid ounce) jigger bourbon, or more to taste
4 ice cubes, or as desired

Steps:

Place a tall glass in the freezer until frosted.
Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 4.2 g, Sodium 4.7 mg, Sugar 4.2 g

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