Coke And Salted Peanuts Recipes

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SALTED PEANUT COOKIES



Salted Peanut Cookies image

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Provided by Kathleen Dickerson

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 8

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  • Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g

COKE AND SALTED PEANUTS



Coke and Salted Peanuts image

I love nostalgia food -- and this one came from the late 1950's, early '60s. AND... this particular concoction was consumed exclusively by GIRLS when I was in school. Finally, I tried it (in a secret place where no one would see me!) and it was fantastic! In those days, they had the little 6-ounce Cokes in glass bottles. Now, I think the "new" (copycat) little Coke bottles are 7-ounces but that will work just fine. The second ingredient, a small pack of salted peanuts, is easy enough to obtain. The girls at my school always bought "Tom's" brand from the vending machine but that was probably a local thing. I told my daughter about this when she was in high school (the '90s) and she started the trend all over again because she and her girlfriends all loved it! Be careful not to choke when you try this! *.*

Provided by Bone Man

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

7 ounces Coca-Cola, ice cold
2 ounces salted peanuts, shelled

Steps:

  • Pour the small packet of peanuts into the ice cold coke and drink/chew.
  • NOTE: This seems no good with a glass of Coke -- it has to be the little bottle.
  • TIP If you want your cokes SUPER-COLD, stand them straight up in a cooler of ice (up to the necks) and then carefully pour some rock salt around on the ice. Be careful -- too much salt will cause them to freeze solid! Don't get salt on the caps or you'll taste it in the pop. This is an old Carnival sales trick.

Nutrition Facts : Calories 407, Fat 28.4, SaturatedFat 3.9, Sodium 472.4, Carbohydrate 31.1, Fiber 4.6, Sugar 20, Protein 13.7

ROASTED AND SALTED PEANUTS IN THE SHELL



Roasted and Salted Peanuts in the Shell image

My husband loves salted peanuts in the shell but often, by the time they reach the grocery store, they are stale. Living in the South, my local produce market sells raw roasting peanuts. And voila, after some experimentation, we've got an amazing snack. It's not hard to make, the actual roasting time is 30 minutes, but getting to that stage just takes time - days, in fact, unless you've got a food dryer-dehydrator, perhaps. But, if you can get your hands on fresh raw peanuts, it's worth the wait. Do not think that you can bring the nuts home from the store and much on them during your movie the same night. It won't work.

Provided by OliveLover

Categories     Nuts

Time P3DT30m

Yield 2 pounds

Number Of Ingredients 3

2 lbs peanuts, raw and in the shell
1 cup iodized salt
16 cups water

Steps:

  • Heat the water to boiling. I use our electric water boiler which holds 7 cups, so need to do it in two batches. In a large, 5-6 quart, heat safe container, dissolve the salt in the water. Add the peanuts, stirring so that everyone is submerged and coated with the brine. Take a plate or pie pan and set it on top of the floating peanuts to make sure they stay that way. Stir them once every hour over the next 5 hours.
  • After 5-6 hours, pour off the water using a colander or strainer and rinse slightly. You'll be amazed at how much dirt has come off of them, but they are a natural product grown in the soil. And in my case, the produce market is somewhat "open air" and the bins are not covered, so the birds like to sort through them for loose nuts. You'll want to get the dirt off, but if you over rinse, you'll also remove too much of the salt.
  • On two half-sheet pans, it might take more if you have smaller cooking sheets, place a baking cooling rack in side. I use ones that have both the vertical and horizontal wires. Divide the peanuts between the racks and allow them to dry. Depending on the relative humidity of the house, this could take the better part of 2-3 days. Stir occasionally. You might be able to speed this up with a food dehydrator or placing them in front of a fan.
  • When the nuts are dry, remove the baking racks from the pans. Put the racks in the center of the oven and preheat to 350 degrees F. Roast for 25-30 minutes, stirring at the 15 minute mark. Check them at 25 and again at 30, depending on how roasted you like them. I have a smallish oven, so do them on two racks, and also switch racks at the 15 minute mark. The nuts roast best when they are in a single layer.
  • If you want to roast them without salt, you must still wash the nuts, but as they are not soaked in the brine, they will take less time to dry out.
  • If you wanted to make "hot" or spicy nuts, some liquid hot sauce into the brine would work, but I've not had that request, so can't tell you how much to use.
  • This amount of brine could actually handle another pound of peanuts, but 2 pounds is about all we can eat in a reasonable amount of time.
  • Also, 1/3 cup of peanuts, out of the shell is considered 1 serving. I have no idea how many peanuts in the shell would give you 1/3 cup!

Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 56725.3, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2

SALTED PEANUT CEREAL COOKIES



Salted Peanut Cereal Cookies image

Unique twist on salted peanut cookies with cornflakes and oatmeal in the dough.

Provided by mbaas

Time 35m

Yield 36

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 large eggs
2 cups rolled oats
1 cup cornflakes cereal
1 cup Spanish peanuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift flour, baking soda, and baking powder together in a medium bowl.
  • Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 21.3 g, Cholesterol 10.3 mg, Fat 8.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 11.6 g

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