Festive Olive And Cheese Appetizer Recipes

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FESTIVE OLIVE AND CHEESE APPETIZER



Festive Olive and Cheese Appetizer image

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 6

Number Of Ingredients 6

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

MARINATED OLIVE & CHEESE RING



Marinated Olive & Cheese Ring image

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, cold
1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
1/3 cup pimiento-stuffed olives
1/3 cup pitted Greek olives
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 garlic cloves, minced
1 jar (2 ounces) pimiento strips, drained and chopped
Toasted French bread baguette slices

Steps:

  • Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

OLIVE & CHEESE APPETIZERS



Olive & Cheese Appetizers image

These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 jar (5 ounces) pimiento-stuffed olives, drained and chopped
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese
3 green onions, chopped
1/2 cup mayonnaise
3/4 teaspoon chili powder
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.

Nutrition Facts :

FESTIVE MARINATED OLIVES



Festive Marinated Olives image

Provided by Ree Drummond : Food Network

Time 10m

Yield 3 jars (1-pint jars)

Number Of Ingredients 10

1 cup good olive oil, plus extra for topping up the jars if needed
3 tablespoons sherry vinegar
1 cup pitted Castelvetrano olives
1 cup pitted kalamata olives
1/2 cup dried cranberries
1/2 cup cubed summer sausage
4 cloves garlic, thinly sliced
3 sprigs fresh rosemary
3 bay leaves
Zest of 1 orange, peeled in long strips

Steps:

  • Add the olive oil and sherry vinegar to a pitcher and mix.
  • Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.

FESTIVE OLIVE AND CHEESE APPETIZER



Festive Olive and Cheese Appetizer image

This easy-to-assemble appetizer platter in the shape of a wreath makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Christmas Appetizers

Time 20m

Yield 6

Number Of Ingredients 6

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

FESTIVE OLIVE AND CHEESE APPETIZER



Festive Olive and Cheese Appetizer image

This easy-to-assemble appetizer platter in the shape of a wreath makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories     Christmas Appetizers

Time 20m

Yield 6

Number Of Ingredients 6

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

FESTIVE OLIVE CHEESE BALL



Festive Olive Cheese Ball image

This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.

Provided by Rachel Eckard Burns

Categories     Olive Appetizers

Time 40m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup butter, room temperature
1 (5 ounce) jar pimento-stuffed green olives, drained and minced
1 ½ teaspoons garlic powder
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 1.8 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 263.3 mg, Sugar 0.3 g

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