Pork Guisantes Filipino Pork And Peas Recipes

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PORK GUISANTES (FILIPINO PORK AND PEAS)



Pork Guisantes (Filipino Pork and Peas) image

From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!

Provided by Teenah

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 onion, sliced
2 garlic cloves, minced
1 1/2 lbs lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis (fish sauce)
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 (6 ounce) package frozen peas
1 (3 -4 ounce) can pimientos, sliced
salt

Steps:

  • Heat oil in large skillet.
  • Saute garlic, onions and pork until browned.
  • Add soy sauce, patis, water and bay leaf.
  • Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
  • Add tomato paste, peas and pimientos.
  • Simmer for another 5 more minutes.
  • Salt to taste.

Nutrition Facts : Calories 378.2, Fat 16.8, SaturatedFat 4.4, Cholesterol 100.4, Sodium 1256.2, Carbohydrate 14.8, Fiber 3.6, Sugar 7.1, Protein 41.1

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