LEMON SPONGE PIE
This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was posted in a Better Homes and Gardens magazine.
Provided by CarolAT
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Line with double thickness of foil. Bake for 8 minutes, remove foil. Bake for 4 to 6 minutes more, or until lightly browned. Cool on rack. Reduce oven temperature to 425 degrees.
- Separate egg yolks from whites; place whites in medium bowl and set aside.
- In large bowl beat butter with electric mixer until fluffly. Beat in sugar until combined. Beat in egg yokes, lemon peel, lemon juice, flour, and salt until just combined. Add milk; beat until just combined (mixture will be thin and appear curdled).
- Thoroughly wash beaters. In medium bowl, beat egg whites with mixer on medium speed until stiff peaks form (tips stand straight). Fold egg whites into beaten mixture. transfer mixture to prebaked crust.
- Loosely tent top of pie with foil to prevent overbrowning, making sure the foil does not touch filling. Bake 10 minutes. Reduce heat to 350 degrees. Bake for 20 to 25 minutes more until set in the center.
- Cool 1 hour on wire rack. Cover and refrigerate 3 hours. To serve top with Candied Lemon Slices.
- Candied Lemon Slices: In a small saucepan, combine sugar, water; bring to boiling. Add thinly sliced lemon. Simmer gently, uncovered for 12 to 15 minutes or until syrupy. Transfer slsices to waxed paper. Discard remaining syrup.
LEMON SPONGE PIE
Make and share this Lemon Sponge Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
- Mix well.
- Stir in milk.
- Beat the egg whites until firm; fold into batter.
- Pour into pie crust.
- Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
- Cool on rack.
LEMON SPONGE PIE I
Light, lemony pie. Perfect for spring!
Provided by Kitty
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl cream together the butter and sugar until light and fluffy.
- Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
- In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
- Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 47.1 g, Cholesterol 116.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 195.1 mg, Sugar 33.5 g
LEMON SPONGE PIE II
Simple, light, and fluffy! Perfect for picnics and potlucks!
Provided by shirleyo
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
- In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
- Bake in preheated oven for 25 to 30 minutes, until golden brown on top.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.2 g, Cholesterol 57.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 141 mg, Sugar 27.3 g
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
More about "lemon sponge pie i recipes"
LEMON SPONGE PIE - BEYOND THE BUTTER
From beyondthebutter.com
5/5 (1)Servings 8Cuisine American, Pennyslvania DutchCategory Dessert, Pies
- Roll out your chilled pie crust to a 14 inch circle and carefully place it into a 9 inch pie plate (I like to transfer mine by rolling it up using a rolling pin). You can also use a 9 inch deep dish pie plate for this recipe. Trim any wonky edges then fold them under. Crimp to your desired style. Place in the freezer, uncovered, to chill while you make the lemon sponge filling.
LEMON SPONGE PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Ratings 6Calories 307 per servingCategory Dessert
- Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.
- Beat egg yolks, add the lemon juice and milk and beat until well incorporated. Add sugar, flour and salt; beat until smooth.
- Fold lemon mixture into egg whites, making sure that there are no lumps of egg white left in batter or white streaks.
LEMON SPONGE PIE - FLOUR ON MY FACE
From fiouronmyface.com
LEMON SPONGE PIE I | RECIPE | LEMON SPONGE, BLUEBERRY ...
From pinterest.com
RECIPE ROUNDUP: LEMON SPONGE PIE
From radreciperoundup.blogspot.com
MEYER LEMON SPONGE PIE OR LEMON CAKE PIE - FOOD LIBRARIAN
From foodlibrarian.com
LEMON SPONGE PIE RECIPE
From recipegraze.com
LEMON SPONGE PIE - BLOGGING WITH APPLES
From bloggingwithapples.com
RECIPE FOR LEMON SPONGE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON SPONGE PIE I RECIPE
From crecipe.com
OLD FASHIONED AMISH LEMON SPONGE PIE | RECIPELION.COM
From recipelion.com
LEMON SPONGE PIE ALLRECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON SPONGE PIE | BETTER HOMES & GARDENS
From bhg.com
LEMON SPONGE PIE I - RECIPE | COOKS.COM
From cooks.com
SPONGE PIE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON SPONGE PIE I | RECIPESTY
From recipesty.com
AMISH LEMON SPONGE PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
LEMON SPONGE PIE I RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S LEMON SPONGE PIE OR CHESS PIE? - ANCESTORS IN APRONS
From ancestorsinaprons.com
LEMON SPONGE PIE - ANCESTORS IN APRONS
From ancestorsinaprons.com
LEMON SPONGE PIE RECIPE
From crecipe.com
LEMON SPONGE PIE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
LEMON SPONGE PIE I - LEMON PIE RECIPES
From worldrecipes.org
EASY LEMON CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON SPONGE PIE I RECIPE - ALLRECIPES.COM | ALLRECIPES ...
From mastercook.com
LEMON SPONGE PIE I | RECIPE | LEMON SPONGE, RECIPES, SWEET ...
From pinterest.com
LEMON SPONGE PIE - RECIPESNOW!
From recipesnow.com
LEMON SPONGE PIE I RECIPE - TEXTCOOK
From textcook.com
LEMON SPONGE PIE | FREE RECIPES
From recipesmy.com
LEMON SPONGE PIE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
LEMON SPONGE PIE - 1000 RECIPE
From bakerrecipes.com
LEMON SPONGE PIE I - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MOM'S LEMON SPONGE PIE RECIPE | RECIPELAND
From recipeland.com
RECIPE ROUNDUP: LEMON SPONGE PIE | LEMON RECIPES, JUST ...
From pinterest.ca
LEMON SPONGE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON SPONGE PIE I | RECIPE CART
From getrecipecart.com
LEMON SPONGE PIE - FLOUR ON MY FACE
From flouronmyface.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love