VEGAN TEMPURA VEGGIES
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Provided by Jeannine Rivas
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 36.5 g, Fat 8.9 g, Fiber 4.8 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 45.4 mg, Sugar 3.6 g
VEGAN TEMPURA
This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces!
Provided by EmilyStrikesAgain
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, baking powder and cornstarch into a medium bowl. Stir in 1 cup of the soda water, the salt, and cayenne. Allow to rest for a few minutes. (Additional soda water may be needed to adjust thickness).
- Dip your diced veggies into the mixture to coat them. Fry in oil heated at 375* F until golden brown, about 3-5 minutes.
Nutrition Facts : Calories 102.1, Fat 0.3, SaturatedFat 0.1, Sodium 681.2, Carbohydrate 22.4, Fiber 0.7, Sugar 0.1, Protein 2
BASIC TEMPURA BATTER
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 5m
Number Of Ingredients 4
Steps:
- To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium
VEGAN VEGETABLE TEMPURA
Provided by Elaine Louie
Categories dinner, lunch
Time 3h30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- For the dipping sauce: Combine kelp and shiitake mushroom in a small bowl. Add 1 cup cold water and allow to soak for 3 hours. Strain and set the clear, amber liquid aside; discard kelp and mushroom. Pour mirin and light-colored soy sauce in a small pot over medium-high heat, and bring to a boil. Add 1/2 cup of the soaking liquid from the kelp and mushroom. Remove from heat, and set aside. In a separate bowl, mix the daikon and ginger; set aside.
- For the tempura: Pour oil into a large wok or pot so that the oil is two inches deep. Heat over medium-high heat until oil is 350 degrees. Set aside a baking sheet with a rack lined with paper towels, and a small long-handled fine-meshed strainer for removing excess fried batter.
- Pour 1 cup ice-cold water into a medium bowl. Add 1 cup plus 2 tablespoons cake flour, and whisk to blend lightly. Place about 1/2 cup cake flour into another bowl. Dip each slice of vegetable into dry flour, shake off excess, and then dip each slice of vegetable into the batter.
- Fry the vegetables in batches to be sure they are not crowded. Place 4 to 5 vegetable pieces in the oil and fry, turning once or twice, until golden and crisp, 2 to 2 1/2 minutes. Using the long-handled strainer, remove excess bits of fried batter to keep the oil clean. Transfer to the baking sheet to drain. Continue until all the vegetables are fried.
- To serve, place a paper napkin in the center of a platter, and arrange the vegetables on the platter. Pour off excess moisture from grated daikon and grated ginger. Place daikon and ginger mixture in the center of the dipping sauce, arranged as a little pointed mound. Serve tempura with dipping sauce.
TEMPURA VEGGIE PLATTER RECIPE BY TASTY
Here's what you need: canola oil, all purpose flour, cornstarch, baking powder, kosher salt, sparkling water, large carrot, asparagus, broccoli, large zucchini, Heluva Good!® Buttermilk Ranch Dip
Provided by Heluva Good
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- While the oil heats, make the tempura batter: In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Whisk in the sparkling water until the batter just comes together, about 1 minute.
- Working in small batches, use tongs or a fork to dip the carrot sticks, asparagus, broccoli florets, and zucchini sticks in the batter until completely covered. Let any excess batter drip off, then transfer to the hot oil and fry, flipping occasionally, for 4-5 minutes, until the tempura is crispy and golden brown. Transfer to the baking sheet and repeat with the remaining vegetables.
- Serve tempura warm with Heluva Good!® Buttermilk Ranch Dip.
- Enjoy!
BAKED VEGETABLE TEMPURA
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Provided by deb
Categories Appetizers and Snacks Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
- Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
- Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
- Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
- Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 91.2 g, Cholesterol 93 mg, Fat 4.9 g, Fiber 8.9 g, Protein 17.1 g, SaturatedFat 1.4 g, Sodium 2203 mg, Sugar 14.6 g
More about "vegan tempura batter recipes"
VEGAN TEMPURA - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (4)Category Small PlatesCuisine JapaneseCalories 454 per serving
- Spread some flour on a large plate to coat the vegetables in later. Prepare two fairly large glass or metal bowls. One should be a bit larger than the other so that you could nest the smaller bowl inside the larger one.
VEGAN TEMPURA - THE VIET VEGAN
From thevietvegan.com
4.4/5 (20)Servings 3Cuisine VeganCategory Appetizers & Sides
VEGAN CAULIFLOWER TEMPURA BITES - DORA'S TABLE
From dorastable.com
IS TEMPURA VEGAN?
From veganfoundry.com
SWEET POTATO TEMPURA RECIPE VEGAN - SHEEN.NET
From sheen.net
IS TEMPURA VEGAN? | DAD GOES VEGAN
From dadgoesvegan.com
TEMPURA BATTERED EGGPLANT TACOS - VEGAN RECIPE
From vegkit.com
IS TEMPURA VEGAN? | DAD GOES VEGAN
From dadgoesvegan.com
15-MINUTE TEMPURA VEGETABLES WITH CHILI DIPPING SAUCE [VEGAN]
From onegreenplanet.org
PERFECT VEGAN TEMPURA VEGGIES | VEGAN DAYDREAM
From vegandaydream.com
HOW TO MAKE VEGAN TEMPURA BATTER : VEGAN RECIPES
From veganeese.com
VEGAN TEMPURA BATTER - PLAIN.RECIPES
From plain.recipes
VEGAN TEMPURA BATTER MIX ~ THE VERSATILE TEMPURA MIX
From uppercrustent.com
RECIPE: VEGAN VEGETABLE TEMPURA - FOOD NEWS
From foodnewsnews.com
KETO TEMPURA (GLUTEN-FREE/STARCH-FREE/LOW CARB) - MY PCOS …
From mypcoskitchen.com
VEGETABLE TEMPURA - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGETABLE TEMPURA RECIPE (VEGAN) - FOOD NEWS
From foodnewsnews.com
SUPER CRISPY GLUTEN FREE VEGAN TEMPURA - CREATE MINDFULLY
From createmindfully.com
TOFU TEMPURA: A DELICIOUS DEEP FRIED VEGAN DELICACY
From tofubud.com
10 BEST VEGAN TEMPURA BATTER RECIPES | YUMMLY
From yummly.com
EASY CRISPY TEMPURA VEGETABLES (VEGAN) - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
From mochimommy.com
10 BEST VEGAN TEMPURA BATTER RECIPES | YUMMLY
From yummly.co.uk
TEMPURA BATTER RECIPE ALTON BROWN - THERESCIPES.INFO
From therecipes.info
TEMPURA BATTER RECIPE- HOW TO MAKE AMAZING TEMPURA AT HOME
From tasteasianfood.com
VEGETABLE TEMPURA RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN TEMPURA VEGETABLES WITH GINGER BEER - VEGAN FOOD & LIVING
From veganfoodandliving.com
EASY TEMPURA VEGETABLES - CONNOISSEURUS VEG
From connoisseurusveg.com
KICKASS VEGAN TEMPURA » MARY MAKES GOOD
From marymakesgood.com
4 EASY VEGAN AIR FRYER RECIPES | CURRYS TECHTALK
From currys.co.uk
VEGAN TEMPURA – TEAWEA – RECIPES
From teawea.com
TEMPURA VEGETABLES WITH DIPPING SAUCE - VEGAN FOR EVERYONE
From veganforeveryone.com
LOW CARB KETO VEGETABLE TEMPURA | YUMMY KETO RECIPES
From yummyketorecipes.com
VEGAN WINGED BEAN TEMPURA - THE EARTH KITCHEN
From theearthkitchenblog.com
IS TEMPURA VEGAN? – VEGANCLUE
From veganclue.com
VEGAN TEMPURA PLATTER | PLANT-BASED CITY LIVING
From plantbasedcityliving.com
TEMPURA ZUCCHINI BLOSSOMS (AIP, PALEO, VEGAN) • HEAL ME DELICIOUS
From healmedelicious.com
GLUTEN-FREE VEGAN TEMPURA – SWEETVEG
From sweetveg.org
TEMPURA BATTERED EGGPLANT TACOS - VEGAN RECIPE
From pinterest.com.au
BAKED VEGETABLE TEMPURA RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love