Pistachio Tuiles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO TUILES



Pistachio Tuiles image

Make these for our Lemon-Ginger Mousse.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 6

2/3 cup sugar
3 large egg whites
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1/2 cup shelled unsalted pistachios, finely chopped in a food processor

Steps:

  • Preheat oven to 350 degrees. Whisk sugar, egg whites, and salt in a medium bowl until sugar has dissolved. Whisk in butter, then flour. Stir in pistachios.
  • Line a baking sheet with a nonstick baking mat. Place a long-handled wooden spoon on a clean work surface; prop up each end on a metal spoon to raise it slightly (you will use handle of wooden spoon to form tuiles).
  • Drop teaspoons of batter onto baking mat, spacing about 2 inches apart; flatten into 1 1/2-inch rounds. Bake until pale golden, 8 to 10 minutes. Let cool on baking sheet 30 seconds.
  • Working quickly with one cookie at a time, use an offset spatula to lift cookies from sheet and drape them over spoon handle. (If cookies become too crisp to work with, return to oven until pliable, about 1 minute.) Let cookies cool slightly, 20 to 30 seconds, then remove from handle; press sides together to close. Let cool completely. Repeat with remaining batter.

PASTITSIO



Pastitsio image

Provided by Ina Garten

Categories     main-dish

Yield 8 servings

Number Of Ingredients 22

3 tablespoons good olive oil
1 1/2 cups chopped yellow onion (1 large)
1 pound lean ground beef
1 pound lean ground lamb
1/2 cup dry red wine
1 tablespoon minced garlic (3 large cloves)
1 tablespoon ground cinnamon
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves
Pinch of cayenne pepper
1 can (28 ounces) crushed tomatoes in puree
Kosher salt and freshly ground black pepper
1 1/2 cups whole milk
1 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
1 1/2 cups freshly grated Parmesan or Kasseri cheese
2 extra-large eggs, beaten
2/3 cup Greek-style yogurt, such as Fage Total
3/4 pound small shells

Steps:

  • For the sauce, heat the olive oil over medium-high heat in a large pot. Add the onion and saute for 5 minutes. Add the beef and lamb, and saute over medium heat for 8 to 10 minutes, until it's no longer pink, crumbling it with the back of wooden spoon. Drain off any excess liquid, add the wine, and cook for 2 more minutes. Add the garlic, cinnamon, oregano, thyme, and cayenne, and continue cooking over medium heat for 5 minutes. Add the tomatoes, 2 teaspoons salt, and 1 teaspoon pepper and simmer, stirring occasionally, for 40 to 45 minutes. Set aside.
  • Preheat the oven to 350 degrees F.
  • For the bechamel, heat the milk and cream together in a small saucepan over medium-low heat until simmering. In a medium saucepan, melt the butter. Add the flour and cook over medium heat, whisking constantly for 2 minutes. Pour the warm milk and cream mixture into the butter and flour mixture, whisking constantly. Continue cooking, stirring occasionally, over medium heat for 5 to 7 minutes, until smooth and thick. Add the nutmeg, 1 teaspoon salt, and 1 teaspoon of pepper. Stir in 3/4 cup of Parmesan cheese, 1/2 cup of the tomato and meat sauce, and allow to cool for 10 minutes. Stir in the eggs and yogurt and set aside.
  • Meanwhile, cook the pasta in a large pot of boiling water until al dente. Don't over-cook because the pasta will later be baked. Drain and set aside.
  • Add the pasta to the meat and tomato sauce, and pour the mixture into a baking dish. Spread the bechamel evenly to cover the pasta and sprinkle with the remaining 3/4 cup Parmesan cheese. Bake for 1 hour, until golden brown and bubbly. Set aside for 10 minutes and serve hot.

PISTACHIO TUILES



Pistachio Tuiles image

Tuile (say it like 'tweel' means tile in French, since once the cookies cool they curve like a roofing tile. Cookies can be stored in an airtight container at room temperature up to a week. (But when do cookies ever last that long?) From Martha Stewarts Cookies

Provided by Miss Karyn

Categories     Dessert

Time 1h20m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 6

2/3 cup sugar
3 large egg whites
1/8 teaspoon salt
4 tablespoons unsalted butter, melted and cooled
2 tablespoons all-purpose flour
1/2 cup unsalted shelled pistachio, finely chopped

Steps:

  • Preheat oven to 350.
  • Whisk sugar, egg whites, and salt in a bowl until sugar dissolves. Whisk in butter, then flour. Stir in pistachios.
  • Line a baking sheet with a nonstick baking mat (like silpat) Get out a long handled wooden spoon and prop it up on two spoons to lift it up a little bit. You'll use to form the cookies.
  • Drop teaspoons of batter onto the baking mat about 2 inch apart. Use a spatula to flatten into 1.5 inch rounds.
  • Bake 8-10 minutes until pale golden brown. Let cool on the baking sheet for 30 seconds.
  • Work quickly! With one cookie at a time use your spatula to lift cookies on the sheet then drape them over the wooden spoon handle. Let them cool there for about 30 seconds, then remove and press the sides together. Set aside to cool completely. If your cookies becomes to crisp to work with, you can put them back in the oven for about a minute to soften them up again.
  • Repeat with remaining batter until finished!

Nutrition Facts : Calories 19.2, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 6.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.9, Protein 0.4

PISTACHIO TUILES



PISTACHIO TUILES image

Categories     Cookies     Dessert     Bake     Nutmeg

Yield 6 dozen

Number Of Ingredients 6

2/3 cup sugar
3 large egg whites
1/8 teaspoon salt
¼ cup (½ stick) unsalted butter, melted and cooled
2 tablespoons all-purpose flour
½ cup shelled unsalted pistachios, finely chopped in a food processor

Steps:

  • 1. Preheat oven to 350 degrees. Whisk sugar, egg whites, and salt in a medium bowl until sugar has dissolved. Whisk in butter, then flour. Stir in pistachios. 2. Line a baking sheet with parchment paper or a Silmat. Drop teaspoons of batter onto baking mat, spacing about 2 inches apart; flatten into 1 1/2-inch rounds. Bake until pale golden, 8 to 10 minutes. Let cool on baking sheet 30 seconds. 3. Working quickly with one cookie at a time, use an offset spatula to lift cookies from sheet and drape them over suspended spoon handle. (If cookies become too crisp to work with, return to oven until pliable, about 1 minute.) Let cookies cool slightly, 20 to 30 seconds, then remove from handle; press sides together to close. Let cool completely. Repeat with remaining batter. Tuiles can be stored in an airtight container up to 1 week.

LEMON-GINGER MOUSSE AND PISTACHIO TUILES



Lemon-Ginger Mousse and Pistachio Tuiles image

Dip crisp pistachio tuiles into a creamy lemon-ginger mousse for a dessert that is, paradoxically, incredibly rich yet fantastically light.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

4 large eggs
2/3 cup sugar
2/3 cup fresh lemon juice (2 to 3 lemons)
1 teaspoon finely grated fresh ginger
1 cup heavy cream
Pistachio Tuiles, for serving

Steps:

  • Whisk eggs, sugar, lemon juice, and ginger in a medium, heavy saucepan. Cook over medium-low heat, stirring, until smooth, about 4 minutes. Raise heat to medium; cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 7 to 9 minutes. Pour through a fine sieve into a bowl. Place plastic wrap directly on surface, and refrigerate until cold, about 30 minutes.
  • Using a whisk, beat cream until soft peaks form; fold whipped cream into lemon mixture. Cover, and refrigerate at least 30 minutes (up to 2 days). Spoon into bowls, and serve with tuiles.

PISTACHIO TUILES



Pistachio Tuiles image

Try making this sweet, delicate cookie with any nut. It's a terrific garnish for ice creams or chocolate desserts.

Yield makes about thirty 2 1/4-inch cookies

Number Of Ingredients 3

3/4 cup (250g) fondant (see page 275)
3 tablespoons (50g) light corn syrup
Generous 1/3 cup (50g) shelled unsalted pistachios

Steps:

  • Combine the fondant and corn syrup in a saucepan and cook over medium heat until a light caramel color. Stir in the pistachios and scrape out onto a Silpat or parchment. Let cool completely.
  • Heat the oven to 325°F or 300°F on convection.
  • Break the pistachio mixture into small pieces. Working in small batches, process to a very fine powder in a spice grinder.
  • Line a baking sheet with a Silpat and set a 2 1/4-inch round stencil (see Note) on top. Sprinkle a thin, even layer of the powder into the stencil. Lift the stencil up and repeat.
  • Bake until golden brown, about 10 minutes. Let cool completely and store, layered between pieces of parchment, in an airtight container.

More about "pistachio tuiles recipes"

PISTACHIO TUILES COOKIE RECIPE - UNCLEJERRYSKITCHEN.COM
pistachio-tuiles-cookie-recipe-unclejerryskitchencom image
2019-12-28 Preheat oven to 375 degrees. In a medium bowl, cream the butter with an electric mixer or stand mixer. Add the sugar and beat the mixture until …
From unclejerryskitchen.com
Cuisine American
Total Time 20 mins
Category Dessert Recipes
Calories 37 per serving
  • In a medium bowl, cream the butter with an electric mixer or stand mixer. Add the sugar and beat the mixture until light and fluffy. Add almond extract, egg white and salt. Beat for 5 to 10 seconds on high, or until mixture is smooth but not frothy. Add the pistachios and sift the flour over all. Fold with a spatula to combine. (Batter will be thin)
  • Spoon rounded teaspoons full of the mixture 3 inches apart onto a buttered baking dish or a silicone mat placed on a sheet pan. With a fork dipped in cold water, spread the batter into 3 inch rounds. Bake in batches for 5 to 8 minutes, or until edges are a deep golden brown.
  • Transfer cookies to a rolling pin with a metal or heat proof silicone spatula and curve them around the pin. If cookies become brittle, return to the oven for just a minute or two. Allow to cool completely on rolling pin.


ALMOND PISTACHIO TUILES (GLUTEN-FREE) - CINNAMON AND …
almond-pistachio-tuiles-gluten-free-cinnamon-and image
2018-12-05 1/4 teaspoon almond extract. 1 large egg white, room temperature. 2 tablespoons gluten-free all-purpose flour. 1/4 cup shelled pistachios, chopped. Pinch of Himalayan sea salt (optional) Instructions. Line a baking sheet with …
From cinnamonandtoast.com


PISTACHIO AND SAFFRON (KESAR PISTA) TUILES - INDIAPHILE
pistachio-and-saffron-kesar-pista-tuiles-indiaphile image
Preheat oven to 350 degrees. Line 2 baking sheets with parchment (see notes) Finely chop or crush the pistachios (I use a food processor but a knife works too) In a medium bowl, whisk the egg whites until they become foamy. Add in the …
From indiaphile.info


STRAWBERRY, CRANBERRY & PISTACHIO TUILES RECIPE | TASTE …
strawberry-cranberry-pistachio-tuiles-recipe-taste image
2021-01-22 1 Put the apricots and cranberries into a small bowl and stir in the Strawberry Conserve and orange zest. Set aside for an hour. 2 Heat the oven to 220C, 200C fan, gas 7. Line two baking sheets with non-stick baking …
From tasteoffrancemag.com


42 TASTY PISTACHIO RECIPES - TASTE OF HOME
42-tasty-pistachio-recipes-taste-of-home image
2018-10-01 Slow-Cooker Mixed Fruit & Pistachio Cake. This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days—if you can make it last that long. It's also wonderful for fall …
From tasteofhome.com


CHOCOLATE AND PISTACHIO TUILE BISCUITS | TESCO REAL FOOD
chocolate-and-pistachio-tuile-biscuits-tesco-real-food image
Preheat the oven to 350°F, 175°C. Line a large baking tray with nonstick baking paper and prepare 8 cups or ramekins on a work surface, near to where you will be taking the biscuits out of the oven, make sure the cups are up side down. …
From realfood.tesco.com


21 SWEET AND SAVORY RECIPES MADE WITH PISTACHIO NUTS
21-sweet-and-savory-recipes-made-with-pistachio-nuts image
Pistachios add crunch to these treats that make the perfect appetizer or party food. 19. Pistachio Crusted Tofu with a Prickly Pear Sauce. Prickly Pear is so completely underrated. It sits there ...
From onegreenplanet.org


PISTACHIO LEMON TUILES [VEGAN] - ONE GREEN PLANET
To Make the Tuiles: Preheat the oven to 350°F fan forced. Place the pistachios on a lined baking tray and roast in the oven for 7 mins. Remove and leave to cool slightly. Transfer to a food ...
From onegreenplanet.org


DARK CHOCOLATE PISTACHIO TUILES – THE WEATHERED GREY TABLE
2016-03-12 DARK CHOCOLATE PISTACHIO TUILES (for eight) ½ stick (1/4 cup) unsalted butter, softened ½ cup packed light brown sugar 6 tablespoons all purpose flour ¼ teaspoon pure vanilla extract 1/8 teaspoon salt 1/8 teaspoon curry powder 1 large egg white 2 ounces good quality bittersweet chocolate, chopped ½ cup shelled, roasted pistachios, chopped…
From theweatheredgreytable.com


SPICED MANGO SORBET WITH PISTACHIO TUILES RECIPE - SPINNEYS UAE
To prepare the sorbet, juice the lime, then place 2 tbsp of fresh lime juice alongside the frozen mango, maple syrup, cardamom and cinnamon in a blender and blitz until smooth. Pour the mixture in a freezer-proof container and freeze for approx. 2 hours or until firm. 2. To prepare the tuiles, melt the butter in the microwave and set aside to ...
From spinneys.com


PISTACHIO TUILES RECIPE | RECIPE | RECIPES, TUILES RECIPE, OATMEAL ...
Dec 4, 2013 - Make these for our Lemon-Ginger Mousse.
From pinterest.com.au


VANILLA-MANGO PANNA COTTA WITH PISTACHIO TUILES - EVER OPEN SAUCE
2015-07-27 A few hours of chilling in the refrigerator for the panna cotta to set is all it takes. Panna cotta can be refrigerated for up to five days. Plain vanilla-mango panna cotta. The vanilla-mango panna cotta recipe can be found in Dorie Greenspan’s Baking with Chez Moi (p.370). Mango puree is made from blending ripe mangoes with some lime juice.
From everopensauce.com


PISTACHIO TUILES - PLAIN.RECIPES
Ingredients. 2/3 cup sugar; 3 large egg whites; 1/8 teaspoon salt; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled; 2 tablespoons all-purpose flour
From plain.recipes


PISTACHIO TUILES RECIPE | RECIPE | PISTACHIO RECIPES, TUILES RECIPE ...
Dec 4, 2017 - Make these for our Lemon-Ginger Mousse.
From pinterest.co.uk


PISTACHIO TUILES RECIPE | RECIPE | PISTACHIO RECIPES, FAVORITE COOKIE ...
Jul 25, 2018 - Make these for our Lemon-Ginger Mousse.
From pinterest.com


PISTACHIO TUILES COOKIE RECIPE - FOOD NEWS
pistachio tuiles from goumet magazine. makes 12 cookies. 2 Tbsp softened unsalted butter 1/4 cup confectioners’ sugar 1/4 tsp almond extract 1 large egg white at room temperature 2 Tbsp all-purpose flour 1/4 cup shelled natural pistachio nuts, blanched and oven-dried and chopped
From foodnewsnews.com


PISTACHIO TUILES RECIPE | RECIPE | RECIPES, OATMEAL COOKIES CHEWY ...
Dec 4, 2013 - Make these for our Lemon-Ginger Mousse.
From pinterest.com


PISTACHIO TUILES - 9KITCHEN - NINE.COM.AU
Preheat oven to 180°C or 160°C for fan forced. Line oven tray with baking paper. Using a wooden spoon, beat flour, icing sugar, butter, egg white and vanilla extract in a small bowl until smooth. Place one level teaspoon of mixture on prepared tray; using a …
From kitchen.nine.com.au


PISTACHIO TUILES - YOUTUBE
Instagram: @piumettiangelesMartha Stewart Cookies - https://amzn.to/396HqioChef's knife - https://amzn.to/2G8rY85Mini Food Processor - https://amzn.to/34Ukb8...
From youtube.com


PISTACHIO TUILES RECIPE | EAT YOUR BOOKS
Save this Pistachio tuiles recipe and more from The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People to your own online collection ...
From eatyourbooks.com


BEST COOKING BROWNIE RECIPES: PISTACHIO TUILES
1/2 cup unsalted shelled pistachio, finely chopped ; Recipe. 1 preheat oven to 350. 2 whisk sugar, egg whites, and salt in a bowl until sugar dissolves. …
From worldbestbrownierecipes.blogspot.com


BASIC TUILES RECIPE - LOS ANGELES TIMES
2007-03-21 Remove the chilled dough from the refrigerator; let stand 5 to 10 minutes to temper. 4. Heat the oven to 350 degrees. Use a piece of flexible cutting mat or material of similar thickness such as a ...
From latimes.com


COCONUT PISTACHIO TUILES ON BAKESPACE.COM
Drop mixture onto the parchment covered cookie sheets by teaspoonfuls, leaving 2 inches between cookies. Dip a fork into lukewarm water and use the back of the tines to flaten the cookies into rounds about 2 inches across.
From bakespace.com


ORANGE PISTACHIO TUILES RECIPE - DETAILED NUTRITIONAL FACTS
Amount Per Serving 12 servings in recipe pistachio nuts 16.0g egg 4.11g egg whites 5.5g flour 5.21g sugar 16.67g Total Per Serving Total for Recipe
From cookeatshare.com


ORANGE PISTACHIO TUILES RECIPE - COOKEATSHARE
Bake tuiles 8 min, rotating pan halfway through cooking. Using a spatula, remove tuiles from baking sheet, and lay them over a rolling pin to curl. Let tuiles cold completely on pin. If the tuiles become too cold before shaping, return to oven 30 seconds. Store in an airtight container up to 1 week. This recipe yields 2 dozen cookies.
From cookeatshare.com


PISTACHIO TUILES - PLAIN.RECIPES
Directions. Preheat oven to 350. Whisk sugar, egg whites, and salt in a bowl until sugar dissolves. Whisk in butter, then flour. Stir in pistachios.
From plain.recipes


PISTACHIO LEMON TUILES (VEGAN) - LAUREN MELISSA | RECIPE | VEGAN …
Feb 4, 2021 - Shall we get a little fancy and travel the world to France today? Of course we should! Vegan pistachio tuiles with a zesty lemon cream filling.
From pinterest.ca


CHOCOLATE PISTACHIO TUILE CUPS | EMERILS.COM
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. Invert 8 shot glasses, tea cups or ramekins on the counter. In a medium bowl, whisk together the egg whites, sugar, and pistachios until just combined. Add the butter and vanilla, and whisk. Add the flour and cocoa powder, and whisk.
From emerils.com


RECIPE - COFFEE CRèME BRûLéE WITH OUZO PISTACHIO TUILE
Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com


SPICED MANGO SORBET WITH PISTACHIO TUILES | SAVEUR
2015-07-21 Ingredients. 1 3 ⁄ 4 cups sugar ; 4 whole cloves 3 green cardamom pods, cracked 2 whole star anise 3 mangoes, peeled and pitted 1 large egg white 2 …
From saveur.com


CRANBERRY AND PISTACHIO TUILES | BONNE MAMAN
20g pistachio nuts, finely chopped. 15g toasted, flaked almonds. icing sugar, to dust. Method. Method. Put the apricots and cranberries into a small bowl and stir in the conserve and orange zest. Set aside for an hour. Heat the oven to 220C, 200C fan, gas 7. Line two baking sheets with non-stick baking parchment.
From bonnemaman.co.uk


PISTACHIO TUILES | FAVORITE COOKIE RECIPE, PISTACHIO RECIPES, TUILES …
Mar 22, 2018 - This Pin was discovered by inka gypsy. Discover (and save!) your own Pins on Pinterest
From pinterest.fr


PISTACHIO TUILES RECIPE | EAT YOUR BOOKS
Save this Pistachio tuiles recipe and more from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 to your own online collection at EatYourBooks.com
From eatyourbooks.com


TUILES - RECIPES - POH'S KITCHEN
2010-02-24 Method. Simply mix all ingredients together. Preheat the oven to 170°C and on a sillicon pat mat, spread the mix with a spoon in very thin …
From abc.net.au


TUILE | KING ARTHUR BAKING
Sift the flour, confectioners' sugar, and salt together twice. Place in a small bowl. Whisk in the melted butter, egg whites, and vanilla until you have a thin, very smooth batter. If any lumps remain, pass the batter through a fine sieve. Cover the bowl and refrigerate for 1 to 2 hours, but no longer. Stir and check the consistency of the batter.
From kingarthurbaking.com


Related Search