Iced Vanilla Coffee Recipes

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VANILLA ICED COFFEE RECIPE



Vanilla Iced Coffee Recipe image

Easy Vanilla Iced coffee, the fastest way to make this at home any time with leftover cold filter coffee. Vanilla extract, which you usually use in your baking can be used, a few drops, to add the ultimate vanilla touch to your iced coffee. The measurements are per glass, I use regular sized mason jars.

Provided by Helene Dsouza

Categories     Drinks

Time 3m

Number Of Ingredients 5

a couple Ice Cubes
3/4 glass full Cold Filter ground Coffee (depends on how much milk you want)
1-2 Tablespoons Powdered Sugar (optional, skip for low-carb)
1/2 Teaspoon Vanilla extract
top up with Milk

Steps:

  • For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
  • To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
  • Then add the sugar and vanilla essence and stir well.
  • Top up with the milk and enjoy your iced vanilla coffee.

Nutrition Facts : Calories 38 kcal, Carbohydrate 8 g, Sodium 3 mg, Sugar 8 g, ServingSize 1 serving

ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

HOMEMADE VANILLA ICED LATTE {LOW CALORIE}



Homemade Vanilla Iced Latte {LOW CALORIE} image

This sweet iced vanilla coffee recipe is just 30 calories and has ZERO grams of sugar! Learn how to make an iced vanilla latte at home that tastes just as good as Starbucks, but for just $2 (half the price) and just 30 calories (instead of their 300 calorie version!)This homemade vanilla iced coffee is vegan, sugar free, uses non-alcoholic vanilla (see link provided) and can be made in just a few minutes!

Provided by Lose Weight By Eating

Categories     coffee     Drinks

Time 5m

Number Of Ingredients 5

1/2 cup strong brewed coffee ((or 2 shots espresso))
2 teaspoons zero calorie all-natural sweetener
1/2 teaspoon vanilla extract
3/4 cup Unsweetened Vanilla Almond Milk
1 1/2 cups ice

Steps:

  • Brew coffee or espresso, add all natural zero calorie sweetener and vanilla extract to the coffee when it's still hot. Mix well to dissolve.
  • Fill a tall glass with ice.
  • Add the brewed coffee to the glass of ice, top with almond milk and serve.

Nutrition Facts : Calories 30 kcal, ServingSize 1.5 cups, Carbohydrate 2.5 g, Protein 0.8 g, Fat 2.6 g, SaturatedFat 0.2 g, Sodium 139 mg, Fiber 0.8 g

CREAMY VANILLA COFFEE



Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

SARA'S ICED COFFEE



Sara's Iced Coffee image

Wonderful iced coffee just like Tim Hortons®. Perfect for hot summer days.

Provided by sarah

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 50m

Yield 4

Number Of Ingredients 6

4 cups fresh brewed coffee
½ teaspoon vanilla extract
¼ cup white sugar
¼ cup boiling water
3 cups crushed ice
½ cup cream

Steps:

  • Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 13.4 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 16.5 mg, Sugar 12.6 g

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