Ukrainian Bukovinian Nachynka Cornmeal Dressing 2 Recipes

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UKRAINIAN NACHYNKA (CORNMEAL DRESSING)



Ukrainian Nachynka (Cornmeal Dressing) image

Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 8

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart warm milk
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

  • Saute chopped onion in butter.
  • Do not brown.
  • Turn heat to low.
  • Add cornmeal to butter and mix well.
  • Add the sugar, salt and warm milk.
  • Stir slowly until the cornmeal begins to thicken.
  • Remove from heat.
  • Add the eggs and baking powder.
  • Mix well.
  • Pour into a greased 3-quart casserole.
  • Bake at 325 degrees F.
  • for 1 hour.

Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1

UKRAINIAN BUKOVINIAN NACHYNKA (CORNBREAD DRESSING)



Ukrainian Bukovinian Nachynka (Cornbread Dressing) image

Make and share this Ukrainian Bukovinian Nachynka (Cornbread Dressing) recipe from Food.com.

Provided by Olha7397

Categories     Breads

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 small onion, chopped fine
3 tablespoons butter
1 cup cornmeal
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon cinnamon, if desired
3 1/2 cups scalded milk
1/2 cup light cream
2 -3 eggs, well beaten

Steps:

  • Cook the onion in the butter until it is tender but not brown.
  • Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
  • Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
  • Cook until it thickens.
  • Remove it from the range and blend in the cream.
  • Beat the eggs well and fold into the cereal.
  • Spoon into a 2-quart buttered casserole.
  • Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
  • It should have a crisp golden brown crust all around.
  • Serves 6 to 8.

Nutrition Facts : Calories 287.4, Fat 17.2, SaturatedFat 9.9, Cholesterol 118.9, Sodium 537.1, Carbohydrate 25.2, Fiber 1.8, Sugar 1.5, Protein 9.2

UKRAINIAN CORNMEAL DRESSING (NACHYNKA) FOR 100 PEOPLE



Ukrainian Cornmeal Dressing (Nachynka) for 100 People image

Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 2h30m

Yield 100 serving(s)

Number Of Ingredients 10

1 cup diced onion
1 lb butter
6 cups cornmeal
6 quarts milk
4 cups cream
1/3 cup sugar
2 tablespoons salt
2 teaspoons pepper
24 eggs
4 teaspoons baking powder

Steps:

  • Sauté onions in butter.
  • Add cornmeal and fry for a little longer.
  • Combine milk, cream, sugar, salt, and pepper.
  • Heat until warm, add to cornmeal, mixing constantly.
  • Let cook till thickened (if lumpy beat with egg beater).
  • Remove from heat and add well-beaten eggs and baking powder.
  • Fold in gently.
  • Pour into large greased roasting pan.
  • Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.

Nutrition Facts : Calories 136.3, Fat 9.1, SaturatedFat 5.2, Cholesterol 75.1, Sodium 232.2, Carbohydrate 9.7, Fiber 0.6, Sugar 0.9, Protein 4.3

UKRAINIAN BUKOVINIAN NACHYNKA (CORNMEAL DRESSING) 2



Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 image

Make and share this Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 10

6 slices bacon
1 small onion, finely chopped
3 tablespoons butter or 3 tablespoons bacon drippings
1 cup cornmeal
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 1/2 cups milk, scalded
3 eggs, well-beaten
1/2 cup light cream

Steps:

  • Fry bacon until crisp.
  • Add onion and saute.
  • Remove bacon and onion.
  • Bacon drippings can be used instead of butter.
  • On low heat, gently stir in the cornmeal and stir so it is coated.
  • Add salt, pepper, and sugar.
  • Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
  • Simmer until thickened.
  • Remove from heat and add eggs, cream, bacon pieces, and onion.
  • fold gently.
  • Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.

Nutrition Facts : Calories 2418, Fat 169.6, SaturatedFat 81.4, Cholesterol 1017.3, Sodium 4425.2, Carbohydrate 151.6, Fiber 10, Sugar 9.3, Protein 76.9

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