Barbecued Sausage Links Recipes

1-2-3 BARBECUE SAUSAGE

1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BAKED BBQ BARBECUED SAUSAGES

Baked BBQ Barbecued Sausages image

This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!

Provided by MelanieCooks.com

Categories Main Dish Sausage

Time 40m

Number Of Ingredients 2

Ingredients

2 lbs uncooked Italian or Polish sausage
1 cup barbecue sauce

Steps:

Preheat the oven to 400F. Line the baking sheet with parchment paper.
Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
Put the sausages on the baking sheet in a single layer so they are not touching.
Bake for 25 minutes.
Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
Return the sausages to the oven and bake for another 10 minutes.

BARBECUE ITALIAN SAUSAGES

Barbecue Italian Sausages image

The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon liquid smoke, optional
4 hot dog buns, split

Steps:

Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

Nutrition Facts : Calories 402 calories, Fat 21g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1362mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.

GRILLED SAUSAGES, ONIONS AND PEPPERS

Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

BARBECUED SAUSAGE PIECES (CROCK POT)

Barbecued Sausage Pieces (Crock Pot) image

This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.

Provided by mailbelle

Categories Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb smoked sausage
1 cup hickory flavored barbecue sauce
1/4 cup honey
2 tablespoons brown sugar

Steps:

Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
Combine remaining ingredients. Pour over sausage.
Cover. Cook on Low 2 hours.

Nutrition Facts : Calories 579.8, Fat 37.2, SaturatedFat 13.1, Cholesterol 77.4, Sodium 2219.3, Carbohydrate 34.6, Fiber 0.8, Sugar 26.5, Protein 26.4

BBQ SMOKED SAUSAGE LINKS

BBQ Smoked Sausage Links image

Make and share this BBQ Smoked Sausage Links recipe from Food.com.

Provided by Kim M.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup barbecue sauce
16 ounces cranberry sauce, jellied
2 (1 lb) packages cocktail franks

Steps:

In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

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