Tequila Sour Recipes

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TEQUILA SOUR



Tequila Sour image

Make and share this Tequila Sour recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces tequila
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (made with 2 parts sugar, 1 part water)
maraschino cherry

Steps:

  • Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled sour glass or large wineglass.
  • Garnish with the cherry.

Nutrition Facts : Calories 5.6, Sodium 0.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.1

TEQUILA SOUR



Tequila Sour image

Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

2 ounces reposado tequila
1 ounce fresh-squeezed lemon juice
1 scant teaspoon simple syrup
Dash of Angostura orange bitters
1 teaspoon egg white (optional)
Half-wheel of orange, for garnish

Steps:

  • Fill a shaker with ice, and add all ingredients except half-wheel of orange. Shake vigorously. Strain into an old-fashioned glass over ice. Garnish with the orange.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams

PINEAPPLE-SAGE TEQUILA SOUR



Pineapple-Sage Tequila Sour image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink (plus extra simple syrup)

Number Of Ingredients 5

1/2 cup sugar
4 chunks pineapple
2 large sage leaves
2 ounces reposado tequila
1/2 ounce fresh lemon juice

Steps:

  • Make the simple syrup: Bring 1/2 cup water and the sugar to a simmer in a saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool. (You should have about 2/3 cup syrup, enough for 10 cocktails.)
  • For each drink: Muddle the pineapple, sage and 1/2 ounce of the simple syrup in a shaker with the handle of a wooden spoon. Add the tequila and lemon juice, fill with ice and shake well. Strain into a chilled coupe glass.

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