MAYAN HOT CHOCOLATE
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Provided by That Grace
Categories World Cuisine Recipes Latin American Mexican
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
- Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 33.5 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 221.3 mg, Sugar 27.2 g
KAKAWA'S MAYAN CHILE CHOCOLATE ELIXIR
Steps:
- In a medium saucepan, heat 1 1/2 cups water until almost boiling. Turn off the heat and add in the chocolate. Whisk until melted and combined.
- Turn the heat back on again if you wish to further melt, heat and thicken. However, do not walk away, chocolate burns very easily. Continue stirring until you remove it from the heat. Do not let the chocolate and water come to a full boil. After the water and chocolate are combined, add in the agave, chile powder and vanilla.
- Enjoy immediately while it's hot, or pour over ice for a unique experience!
MAYAN CHOCOLATE ICE CREAM
Steps:
- Mix 1 cup whipping cream, Mayan cacao, and powdered sugar in small sauce pan. Bring to a boil over medium heat, stirring constantly. Remove from heat and cover with lid for 30 minutes. While the cacao mixture cools, mix sugar, flour, salt, vanilla bean, and milk in a large sauce pan. Heat over medium heat, stirring constantly, until mixture reaches 160 degrees. Mix 1/4 cup hot milk mixture to beaten eggs, then add 1/2 cup hot milk mixture. Return egg mixture and cacao mixture to large sauce pan with the rest of the hot milk mixture and cook until it reaches 170 degrees. Strain mixture through a small strainer and chill for 2 hours. After the mixture is chilled, add whipping cream and freeze according to manufacturer's instructions.
CHOCOLATE MAYAN JUNGLE BIRD
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Provided by MONIBALONI
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 7h40m
Yield 4
Number Of Ingredients 20
Steps:
- In a large bowl, mix together sweetened condensed milk, and 2 tablespoon chicken granules. Place chicken breasts in bowl, and turn to coat all sides of the chicken. Cover, and refrigerate for at least 5 to 6 hours; overnight is best.
- Preheat oven to 425 degrees F (220 degrees C).
- In a roasting pan, heat 4 tablespoons of the oil on the stove top over medium-high heat. Cook onion, carrot, celery, chile pepper, garlic, and shallot with rosemary, thyme, bay leaves, juniper berries, peppercorns, cloves and cinnamon stick in oil until vegetables are evenly browned. Stir in 1 cup wine, cover, and cook in the preheated oven for 25 minutes; gradually add remaining wine to the pan during this time. Stir in chicken stock, and continue cooking for 1 hour.
- Strain contents of roasting pan into a saucepan. Cook over medium-low heat to reduce sauce. Melt chocolate in the sauce, stirring until smooth.
- In a large skillet, heat the remaining two tablespoons of oil. Season chicken with remaining chicken granules, covering both sides generously. Cook in hot oil until evenly browned and cooked through. Pour sauce over chicken, and heat through.
Nutrition Facts : Calories 718.5 calories, Carbohydrate 71.4 g, Cholesterol 34.1 mg, Fat 34.4 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 11.3 g, Sodium 1164.7 mg, Sugar 64.1 g
MAYAN HOT CHOCOLATE
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
MEXICAN CHOCOLATE ICE CREAM CAKE WITH ORANGE MERINGUE
Provided by Abigail Johnson Dodge
Categories Cake Ice Cream Machine Chocolate Dessert Kid-Friendly High Fiber Frozen Dessert Orange Cinnamon Candy Thermometer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 31
Steps:
- For brownie layer:
- Preheat oven to 325°F. Line inside of 9-inch-diameter springform pan with 3-inch-high sides with foil. Coat lightly with nonstick spray. Whisk flour and next 3 ingredients in small bowl. Melt butter in medium saucepan over medium low heat. Remove from heat; whisk in cocoa powder, then sugar. If batter is still hot, let cool. Whisk in egg and vanilla, then flour mixture. Spread batter over bottom of pan.
- Bake brownie layer until tester inserted into center comes out with a few moist crumbs attached, 15 to 17 minutes. Cool in pan on rack. Cover and freeze.
- For chocolate-cinnamon ice cream:
- Stir chocolate and 1 1/2 cups half and half in medium saucepan over medium heat until chocolate is melted, stirring often. Remove from heat. Whisk egg yolks and next 3 ingredients in medium bowl. Gradually whisk in hot chocolate mixture; return to saucepan. Cook over medium-low heat until mixture leaves path on back of spoon when finger is drawn across and custard registers 170°F to 175°F on candy thermometer, stirring constantly, 6 to 8 minutes.
- Strain custard into another medium bowl. Add remaining 1 1/4 cups half and half. Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker. Transfer to pan; spread evenly over brownie layer. Cover; freeze overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- For orange meringue:
- Using electric mixer, beat egg whites in large bowl until foamy. Add cream of tartar and pinch of salt. Beat until soft peaks form. With mixer running, gradually add sugar. Continue to beat until meringue forms stiff glossy peaks. Beat in orange peel. Spread over ice cream layer. Using spatula or back of spoon, swirl decoratively, forming peaks. Freeze until firm, at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen.
- Remove cake from freezer. Release pan sides; remove foil. Transfer cake to plate. Using kitchen torch, brown meringue or place under broiler 1 to 2 minutes to brown.
More about "mayan chocolate ice cream recipes"
AN ANCIENT MAYA CHOCOLATE RECIPE FOR ROMANCE…
From thesacredscience.com
Reviews 106Estimated Reading Time 3 mins
MAYAN CHOCOLATE BROWNIES - WYLDFLOUR
From wyldflour.com
EASY NO-COOK HOMEMADE CHOCOLATE ICE CREAM RECIPE
From thespruceeats.com
10 BEST MAYAN DESSERTS RECIPES | YUMMLY
From yummly.com
MEXICAN CHOCOLATE ICE CREAM - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
MAYAN CHOCOLATE BUNDT CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MAYAN HOT CHOCOLATE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
HOMEMADE CHOCOLATE ICE CREAM RECIPE - GEMMA'S …
From biggerbolderbaking.com
THE VERY BEST SIMPLE CHOCOLATE ICE CREAM RECIPE
From wondermomwannabe.com
HAAGEN-DAZS MAYAN CHOCOLATE ICE CREAM
From onsecondscoop.com
OLD-FASHIONED HOMEMADE CHOCOLATE ICE CREAM
From reluctantentertainer.com
MAYAN DARK CHOCOLATE PIE RECIPE - GO DAIRY FREE
From godairyfree.org
MAYAN CHOCOLATE CREAM - PORTLANDIA PIE LADY
From portlandiapielady.com
Estimated Reading Time 4 mins
- Melt the unsweetened chocolate in microwave just until melted (about 30 to 50 seconds), set aside. (If you are using unsweetened cocoa and cooking oil as a substitute, mix it in a bowl with a fork to make sure there are no lumps).
- In an electric mixer (I like KitchenAid) on high speed, beat the butter and sugar until white and fluffy (10 - 12 minutes). If you do not make sure it is fluffy, you will taste sugar grit/granules in the pie filling when done (this is a very important step).
- Add the chocolate, beat with mixer an additional 5 to 7 more minutes. (If you still taste grit at this point, but you have properly beat the times above, you are fine, once the eggs get beat in the grit goes away.)
- Add the eggs, one at a time, beating each into the filling thoroughly. After the last egg is mixed in, beat the filled (which will fluff up) an additional 3 to 4 minutes.
MAYAN SPICED DARK CHOCOLATE ICE CREAM | GIRL FARM KITCHEN
From girlfarmkitchen.com
Estimated Reading Time 4 mins
SPICY MAYAN CHOCOLATE DRINK – PACHAKAM.COM
From pachakam.com
MAYAN CHOCOLATE CUPCAKES W/ COCOA-CINNAMON BUTTERCREAM …
From gimmesomeoven.com
HOMEMADE ICE CREAM — DR. MAYA
From drmayawarren.com
COCONUT MILK ICE CREAM BY AIMEE RYAN: REVIEW, MAYAN …
From elizabethskitchendiary.co.uk
RECIPE: MEXICAN CHOCOLATE AND ALMOND ICE CREAM - KITCHN
From thekitchn.com
KETO MASON JAR ICE CREAM RECIPE (3 FLAVORS!) | WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE MAYAN BUNDT CAKE | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
MAYAN CHOCOLATE DRINK RECIPE – KAHLúA - KAHLUA.COM
From kahlua.com
THE IRON YOU: EASY SALTED MAYAN CHOCOLATE POTS DE CRèME
From theironyou.com
MAYAN CHOCOLATE PUDDING RECIPE | FOOD & WINE
From foodandwine.com
MAYAN CHOCOLATE ICED COFFEE RECIPE FROM MJ'S KITCHEN
From mjskitchen.com
RECIPE: MAYAN CHOCOLATE CREAM PIE - CHRON
From chron.com
SPICY MAYAN CHOCOLATE TRUFFLES - COOKING ON THE WEEKENDS
From cookingontheweekends.com
SPICY MAYAN CHOCOLATE PROTEIN SHAKE - GROUND-BASED NUTRITION
From ground-based.com
MAYAN HOT CHOCOLATE - TIPSY BARTENDER
From tipsybartender.com
NO-CHURN CHOCOLATE ICE CREAM — DR. MAYA
From drmayawarren.com
MEXICAN CHOCOLATE ICE CREAM - AMANDA'S COOKIN'
From amandascookin.com
14 EASY AND TASTY MAYAN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BAKING OUTSIDE THE BOX: MAYAN CHOCOLATE CAKE - BLOGGER
From bakeoutsidethebox.blogspot.com
MAYAN CHOCOLATE POT DE CREME RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MAYAN HOT CHOCOLATE - CHOLACA
From cholaca.com
VEGAN MAYAN DRINKING CHOCOLATE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FREE ONLINE RECIPES | DISCOVER SIMPLE RECIPES | THE MAYA KITCHEN
From themayakitchen.com
MAYAN CHOCOLATE DRINK : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
KETO CHOCOLATE ICE CREAM RECIPE | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love