Easy Hummingbird Cake Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUMMINGBIRD CUPCAKES



Hummingbird Cupcakes image

Turn the traditional hummingbird cake-flavored with pineapple, bananas and walnuts-into a bite-sized treat with these moist cupcakes. -Jessie Oleson, Santa Fe, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups mashed ripe bananas
1/2 cup drained canned crushed pineapple
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple., Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Fold in coconut and walnuts., Fill 24 paper-lined muffin cups about two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool the cupcakes for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes.

Nutrition Facts : Calories 410 calories, Fat 20g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 230mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

HUMMINGBIRD CUPCAKES



Hummingbird Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 24 cupcakes

Number Of Ingredients 17

1 cup pecans, chopped
2 1/2 cups very ripe chopped bananas, (about 3 bananas) plus 1 firm banana, for garnish
1/2 cup finely chopped fresh pineapple
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon fine salt
3 large eggs, room temperature
1 3/4 cups granulated sugar, plus more for banana garnish
3/4 cup vegetable oil
2 (8-ounce) packages cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, cubed, at room temperature
1 tablespoon finely grated lemon zest (about 1 lemon)
1 teaspoon pure vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Line 2 (12 capacity) standard cupcake pans with paper liners. Toss the pecans, banana pieces and pineapple with 1/2 cup flour in a small bowl. Set aside. Whisk the remaining 2 1/4 cups flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a medium bowl.
  • Beat the eggs and granulated sugar in a large bowl with an electric mixer until thick and light, about 5 minutes. While beating slowly, gradually add the oil to the egg mixture. Scatter the dry ingredients over the wet, and then gently fold them together to make a loose batter. Gently fold in the nut mixture.
  • Scoop batter into cupcake tins until about 3/4 full. Bake until cupcakes are firm to the touch and a tester, inserted into the cupcakes, comes out clean, 30 to 40 minutes. Cool cupcakes in pans on a rack; until cool enough to turn cupcakes out of pans. Cool completely on the rack. (For best flavor, wrap tightly and let cupcakes ripen overnight.)
  • For frosting: Beat cream cheese and butter in a large bowl, with an electric mixer until smooth and fluffy. Gradually beat in lemon zest and vanilla. Sift confectioners' sugar over the cream cheese mixture, and beat until smooth. Refrigerate until just set, about 20 minutes.
  • To finish the cupcakes, divide icing between the cupcakes, transfer icing to a big plastic bag or piping bag and snip the corner. Pipe a dollop of icing onto each cupcake and spread with the back of a spoon or an offset spatula to make large swoops.
  • Thinly slice the remaining firm banana and place on a silicon mat-lined sheet tray. Sprinkle each banana lightly with granulated sugar and use a brulee torch on low to caramelize the sugar. (Alternatively, place the tray under a low broiler until sugar caramelizes. Use a small off-set spatula to transfer caramelized bananas to top each cupcake.) Serve.

HUMMINGBIRD CUPCAKES



Hummingbird Cupcakes image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 55m

Yield 12 to 15 cupcakes

Number Of Ingredients 17

1/4 cup crushed pineapple packed in juice
2 large ripe bananas, mashed
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
Cream Cheese Frosting, recipe follows
8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper cupcake liners.
  • Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a separate medium bowl.
  • Add the butter and the sugar to a large bowl. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Beat in the eggs , one at a time, and then the vanilla extract. Add the dry ingredients into the wet by scoopfuls and beat until thoroughly combined. Beat in the pineapple and bananas, being careful not to over-mix. Fold in the pecans. Use an ice cream scoop to fill each tin three-quarters way full.
  • Bake until the tops turn golden brown and when a toothpick inserted in the middle of the cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool completely before frosting.
  • Frost the cupcakes with the Cream Cheese Frosting once cool.
  • Add the butter and cream cheese to a large bowl and beat together until smooth. Add the powdered sugar and vanilla and continue to beat until smooth and light.

HUMMINGBIRD CUPCAKES



Hummingbird Cupcakes image

A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.

Provided by JessKnight

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple
1 cup chopped pecans
1 ½ teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans.
  • Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Stir in bananas, pineapple, pecans, and vanilla extract. Pour batter into the pans, filling cups about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean, about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely, at least 20 minutes.
  • In the meantime, beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually, beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 36 g, Cholesterol 29.1 mg, Fat 13.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 142.5 mg, Sugar 25.9 g

EASY HUMMINGBIRD CAKE CUPCAKES



Easy Hummingbird Cake Cupcakes image

This easy cupcake recipe lets you treat your family to scrumptious mini versions of classic Southern-style hummingbird cake.

Provided by My Food and Family

Categories     Recipes

Time 1h24m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (2-layer size) spice cake mix
1 can (15.2 oz.) crushed pineapple in juice, drained
1 cup mashed fully ripe bananas (about 3)
1 cup chopped pecans, divided
2 tsp. vanilla
2 containers (16 oz. each) ready-to-spread cream cheese frosting
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes; sprinkle with remaining nuts.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HUMMINGBIRD CUPCAKES



Hummingbird Cupcakes image

In this mini hummingbird cake version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 1 dozen

Number Of Ingredients 17

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (from about 3 large bananas)
1 tablespoon clover honey
1 cup chopped pecans
1/2 cup crushed pineapple, drained
1/4 cup hot water
Vanilla Cream Cheese Frosting
1 (24-ounce) package white fondant
Blue gel paste food coloring
Edible luster dust (optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with cupcake liners; set aside.
  • In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
  • Place butter in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until fluffy. Add sugar, and cream together until well combined, 2 to 3 minutes.
  • Add eggs, one at a time, beating slowly after each addition. Add banana and honey and mix on low until well combined. Add pineapple; mix on low until combined. Add 1/2 cup pecans; mix on low until well combined.
  • With the mixer on low, slowly add one-third of the flour mixture, followed by one-third of the hot water. Repeat process twice, alternating flour mixture and hot water, and ending with hot water. Mix until just combined.
  • Fill each muffin cup two-thirds full with batter. Transfer to oven and bake until a toothpick inserted into the center comes out clean, 24 to 26 minutes. Transfer pan to a wire rack; let cupcakes cool completely.
  • Transfer frosting to a pastry bag fitted with a large 5/8-inch round tip (such as Ateco #808). Pipe frosting onto cooled cupcakes and set aside.
  • Meanwhile, press your thumb into the center of the fondant to make a well. Place a small amount of food coloring in the well and knead fondant until color is well blended. Continue to add more food coloring to fondant until desired color is achieved. Roll out into a 1/16-inch-thick sheet. Cut out 12 hummingbirds using a small bird-shaped cutter; sprinkle with luster dust, if using.
  • Sprinkle cupcakes with remaining 1/2 cup pecans and top each with a fondant bird shape; serve.

HUMMINGBIRD CAKE



Hummingbird Cake image

Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.

Provided by MARBALET

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 15

Number Of Ingredients 13

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped black walnuts
1 (8 ounce) package cream cheese, softened
¼ pound butter, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Sift together the flour, sugar, baking soda and salt. Set aside.
  • In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
  • Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
  • Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.

Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g

HUMMINGBIRD CUPCAKES RECIPE BY TASTY



Hummingbird Cupcakes Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, granulated sugar, baking soda, kosher salt, ground cinnamon, ripe bananas, pineapple, vegetable oil, large eggs, vanilla extract, cream cheese, unsalted butter, powdered sugar, pineapple, kosher salt, vanilla extract, fresh pineapple, candied pineapple

Provided by FILTHY RICH on Fox

Categories     Desserts

Yield 24 servings

Number Of Ingredients 19

nonstick cooking spray, for greasing
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
4 ripe bananas, mashed
8 oz pineapple, crushed with juice
1 ¼ cups vegetable oil
3 large eggs, beaten
2 teaspoons vanilla extract
8 oz cream cheese, room temperature
2 sticks unsalted butter, room temperrature
4 cups powdered sugar
2 tablespoons pineapple, crushed with juice
¼ teaspoon kosher salt
2 teaspoons vanilla extract
24 pieces fresh pineapple, triangular slices with skin attached
24 pieces candied pineapple

Steps:

  • Make the hummingbird cupcakes: Preheat the oven to 350°F (180°C). Line 2 12-cup muffin tins with paper liners and grease with nonstick spray.
  • In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, and cinnamon.
  • Add the mashed bananas, crushed pineapple, vegetable oil, eggs, and vanilla and stir with a wooden spoon to incorporate. The batter will be thick.
  • Using a spring-release ice cream scoop, divide the batter evenly between the prepared muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove from the oven and let cool for at least 30 minutes before frosting.
  • Make the cream cheese frosting: In a large metal bowl, cream the cream cheese and butter with an electric hand mixer on high speed for 3-5 minutes, until fluffy and thick.
  • Reduce the mixer speed to low and add the powdered sugar, 1 cup at a time, until incorporated. Increase the mixer speed to high and whip until light and fluffy, about 3 minutes more.
  • Add the crushed pineapple, salt, and vanilla and whip for another 30 seconds, or until incorporated.
  • Transfer the frosting to a piping bag fitted with a star tip, then pipe onto the cooled cupcakes.
  • Garnish each cupcake with a slice of fresh and candied pineapple.
  • Enjoy!
  • Note: The temperature of the butter and cream cheese should not exceed 72°F (22°C) or the frosting may break.

Nutrition Facts : Calories 603 calories, Carbohydrate 121 grams, Fat 13 grams, Fiber 8 grams, Protein 6 grams, Sugar 89 grams

EASY HUMMINGBIRD CAKE (FROM A BOXED CAKE MIX)



Easy Hummingbird Cake (From a Boxed Cake Mix) image

I found this one a while ago in a random internet search. I messed around with the ingredients until I had a cake that made our family happy. It is loaded with pineapple, banana and cherries and the cherry juice gives it a nice pink tint so you could serve it to your sweetheart. I usually make it on the first day of spring (or when I have some bananas that need used up). I hope you enjoy!

Provided by PSU Lioness

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) boxed white cake mix (DO NOT get the kind with pudding in it) or boxed yellow cake mix (DO NOT get the kind with pudding in it)
1 (8 ounce) can crushed pineapple in juice, undrained
2 medium bananas, peeled and mashed
10 maraschino cherries, chopped
2 teaspoons maraschino cherry juice
1/2 cup water
1/2 cup canola oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 (16 1/4 ounce) can cream cheese frosting

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in a large mixing bowl until well combined.
  • Divide mixture equally between 2 greased 9" round cake pans.
  • Bake on both pans on middle oven rack for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool for 5 minutes then remove cakes from pans and let cool completely on wire racks.
  • Place one cake (the "bottom" one) on a plate and frost with cream cheese frosting, taking care to make it heavier on top.
  • Place the other cake (the "top" cake) on top of the already frosted cake to create a layer cake.
  • Frost the top cake so it blends with the bottom cake and forms a two-tier layer cake.
  • NOTE: If the cakes are not flat on the top, use a long knife to cut the "baking bump" off so they are flat BEFORE you frost them. It will give them a more uniform appearance.

Nutrition Facts : Calories 692.3, Fat 30.8, SaturatedFat 4.7, Sodium 543.8, Carbohydrate 103.6, Fiber 1.9, Sugar 82.2, Protein 3.5

More about "easy hummingbird cake cupcakes recipes"

HUMMINGBIRD CUPCAKES RECIPE | WOOLWORTHS
Step 2 of 5. Sift both flours, baking powder and cinnamon into a bowl. Stir in sugar and pecans. Combine eggs, butter, banana, pineapple and vanilla in a …
From woolworths.com.au
See details


HUMMINGBIRD CUPCAKE RECIPE - COOKIST.COM
Preheat your oven to 350F. Line a muffin tin with cupcake liners. Sift the flour, sugar, baking soda, cinnamon, salt, cardamom, and nutmeg into a bowl. Whisk to combine. In a second bowl, beat the eggs, applesauce, and oil. Sift the flour, sugar, baking soda, cinnamon, salt, cardamom, and nutmeg into a bowl.
From cookist.com
See details


HUMMINGBIRD CUPCAKES WITH CREAM CHEESE FROSTING
Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Line eighteen 2 1/2-inch muffin cups with paper bake cups; set aside. Advertisement. Step 2. In a large bowl stir together flour, sugar, baking powder, salt, cinnamon, baking soda, and cloves. Step 3.
From bhg.com
See details


EASY HUMMINGBIRD CAKE USING BOX CAKE MIX - CATHERINE'S PLATES
Instructions. Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans or spray with a cooking spray that has flour in it. I use Baker's Joy. In a large bowl using an electric hand mixer, mix together dry cake mix, crushed pineapple with juice, mashed bananas, milk/water, butter/oil, eggs, vanilla extract and cinnamon for 1 minute.
From catherinesplates.com
See details


THE HUMMINGBIRD BAKERY VANILLA CUPCAKES | AMERICAN RECIPES
2021-05-04  · Method. To make this cupcake recipe, preheat the oven to 170°C (325°F) Gas 3. Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined. Gradually pour in half the milk and ...
From goodto.com
See details


HUMMINGBIRD CAKE RECIPE | SOUTHERN LIVING
Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. Advertisement. Step 2.
From southernliving.com
See details


SPRING HUMMINGBIRD CUPCAKES RECIPE - EASY EASTER …
2021-03-16  · Preheat oven to 350°F. Place paper liners in two 12-cup muffin tins. Using a stand mixer, or a large bowl and a hand mixer, beat together cake mix, cinnamon, coconut, pecans, pineapple, bananas ...
From parade.com
See details


HUMMINGBIRD CUPCAKES - BAKE OR BREAK
2022-04-15  · To make the cupcakes: Preheat oven to 350°F. Grease and flour 36 standard-sized muffin cups, or line with paper liners. Set aside. Combine the flour, baking soda, salt, sugar, and cinnamon in a large bowl. Add the eggs and oil, stirring until the dry ingredients are moistened. Stir in the vanilla, pineapple, pecans, and bananas.
From bakeorbreak.com
See details


HUMMINGBIRD CUPCAKES RECIPE: HOW TO MAKE IT
Fill 24 paper-lined muffin cups about two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool the cupcakes for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until ...
From preprod.tasteofhome.com
See details


HUMMINGBIRD CUPCAKES - ECLECTIC RECIPES
2010-04-23  · For the cupcakes: Preheat oven to 350 degrees. Sift flour, baking soda, salt and cinnamon together, and set aside. Chop and mash bananas. Combine sugar and oil in …
From eclecticrecipes.com
See details


CLASSIC HUMMINGBIRD CUPCAKES - THE TASTY BITE
2019-09-25  · Preheat the oven to 350F. Line a 12-cup muffin pan with paper cupcake liners. In a large bowl, add pineapples and bananas and mash with a fork. Beat in eggs, oil, and vanilla extract. In another bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
From thetastybiteblog.com
See details


EASY HUMMINGBIRD CAKE - PILLSBURY BAKING
Step 1. HEAT oven to 350°F. Coat 2 (8-inch) round cake pans with no-stick cooking spray. Dust with flour. Step 2. BLEND cake mix, pineapple, banana, oil, eggs and cinnamon in large bowl with mixer on low speed until moistened. Beat on medium speed 2 …
From pillsburybaking.com
See details


HUMMINGBIRD CAKE CUPCAKES RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


HUMMINGBIRD CUPCAKES WITH BROWN SUGAR CREAM CHEESE FROSTING
2022-04-18  · Instructions. Preheat the oven to 350, and line a muffin pan with 4 cups. Gather all ingredients for the cupcakes, and have the frosting ingredients resting on the counter coming to room temperature while you bake. In a medium bowl, stir together the canola oil, banana and sugar. Mash the banana into the oil and sugar mixture.
From dessertfortwo.com
See details


SOUTHERN HUMMINGBIRD CAKE CUPCAKES - A SPICY PERSPECTIVE
2019-03-22  · Scrape the bowl and beat on low, while slowly adding the flour mixture. Keep the mixer on low and mix in the mashed bananas, pineapple with juices, coconut, and pecans. Using a cookie scoop, divide the batter between 32 cupcake liners. Bake for 18-22 minutes, until the tops are golden and bounce back when you touch them.
From aspicyperspective.com
See details


13 BEST HUMMINGBIRD CAKE RECIPES | MYRECIPES
2021-01-06  · All of the elements of a classic hummingbird cake come together here in decadent cheesecake form. Layers of banana cheesecake, pineapple-pecan praline sauce, vanilla cheesecake, and white chocolate ganache are all stacked into a pecan-coconut graham cracker crust for a show-stopping dessert you won’t soon forget. 7 of 13.
From myrecipes.com
See details


HUMMINGBIRD CUPCAKES RECIPE - DINNER, THEN DESSERT
2021-06-18  · Batter: Add the softened butter and granulated sugar to your electric mixer. Mix together for 1-2 minutes until the mixture is light and fluffy. Then add in the eggs, bananas, crushed pineapple, and vanilla extract. In a separate bowl sift in the all-purpose flour, baking soda, cinnamon, and salt.
From dinnerthendessert.com
See details


HOW TO MAKE HUMMINGBIRD CUPCAKE - BEST HUMMINGBIRD …
2018-03-06  · Cake. Heat oven to 350°F. Line a 12-cup muffin pan with paper liners. In a large bowl, whisk together flours, sugar, baking soda, cinnamon, and salt. In a second bowl, whisk together eggs, oil ...
From womansday.com
See details


LIGHT AND FRUITY HUMMINGBIRD CUPCAKES - SKINNYTASTE
2020-05-07  · Spoon batter into cupcake tin. Bake at 350° for about 23 minutes, or until a wooden toothpick inserted in the center comes out clean. Meanwhile, to prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use. Cool cake completely on a wire rack.
From skinnytaste.com
See details


HUMMINGBIRD BAKERY CHOCOLATE CUPCAKES, SEA-LEVEL STYLE
2012-01-09  · 1/4 teaspoon pure vanilla extract. Instructions. Preheat the oven to 325 (F). Put the flour, cocoa, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined.
From hummingbirdhigh.com
See details


HUMMINGBIRD CAKE {A CAKE MIX RECIPE} - MY CAKE SCHOOL
2021-03-31  · Preheat over to 350 degrees. Combine all ingredients *except for the chopped pecans* in the bowl of your stand mixer and mix on low speed to moisten the ingredients for about 30 seconds. Then increase to medium speed and mix for two minutes. Fold in chopped pecans.
From mycakeschool.com
See details


HUMMINGBIRD CUPCAKE RECIPE - LOSTMEALS.ORG
Hummingbird muffins should be baked for 18 to 20 minutes at 350°F. Remove the cupcakes from the oven and cool for a few minutes in the pan before transferring them to a wire rack to cool fully. While the cupcakes are cooling, combine the cream cheese and butter in a large mixing bowl and beat until smooth and creamy.
From lostmeals.org
See details


HUMMINGBIRD CHOCOLATE CUPCAKES – SWEET AND EASY
2013-03-14  · 1 egg. ¼ teaspoon vanilla extract. Method. Set the oven to 170°C. Line a muffin tin or tins with paper cases. Mix together the flour, cocoa powder, sugar and baking powder. Beat the butter until soft and whisk in the milk, egg and vanilla extract until it is all well mixed together.
From lovinghomemade.com
See details


EASY HUMMINGBIRD CAKE RECIPE | LIFE, LOVE AND SUGAR
2020-03-09  · Preheat oven to 350°F (176°C). 2. Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. 3. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes.
From lifeloveandsugar.com
See details


EASY HUMMINGBIRD CAKE CUPCAKES - AMERICAN RECIPES
You can never have too many dessert recipes, so give Easy Hummingbird Cake Cupcakes a try. This gluten free and dairy free recipe serves 36. One serving contains 209 calories, 1g of protein, and 9g of fat. A mixture of vanilla, spice cake mix, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com
See details


HUMMINGBIRD CUPCAKES - BIG BEAR'S WIFE
2019-08-10  · These Hummingbird Cupcakes are made with a classic southern hummingbird cake batter and frosted with a homemade cream cheese frosting. They’re also topped with dried pineapple flowers and chopped pecans. Perfect for wedding showers, church dinners or summer brunches. This recipe was created for Dixie Crystals by BigBearsWife, post and words ...
From bigbearswife.com
See details


CAKE MIX HUMMINGBIRD CAKE - THE ITSY-BITSY KITCHEN
2020-01-02  · Combine cake mix, pineapple, banana, and a few other ingredients. Beat until smooth. Add chopped pecans and fold to combine. Divide between 8-inch round cake pans and bake for about 30 minutes. Baker’s tip: You can also bake your easy hummingbird cake in a 13-by 9-inch baking dish. Bake for about 35 to 45 minutes.
From itsybitsykitchen.com
See details


HUMMINGBIRD CAKE CUPCAKES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hummingbird Cake Cupcakes are provided here for you to discover and enjoy. Healthy Menu. Most Healthy Smoothie Ingredients Easy Healthy Fruit Smoothie Recipes Healthy Dessert Places Near Me ...
From recipeshappy.com
See details


SOUTHERN HUMMINGBIRD CUPCAKES RECIPE - SWEET PEA'S KITCHEN
Step 3: beat the butter and sugar in a stand mixer for two to three minutes until it is fluffy, creamy, and well combined. Step 4: add the eggs one at a time in the mixing bowl until combined. Step 5: Pour in the vanilla and mix well. Step 6: add in the flour mixture a …
From sweetpeaskitchen.com
See details


EASY GLUTEN FREE HUMMINGBIRD CAKE - FEARLESS DINING
2022-03-23  · Preheat the oven to 350º F. Be sure the oven rack is set to the middle of the oven. Add the gluten free flour blend, white and brown sugar, cinnamon, baking soda, and sea salt to a large mixing bowl. Use a whisk to blend the dry ingredients together. If you see any lumps in the brown sugar, be sure to break them up.
From fearlessdining.com
See details


HUMMINGBIRD CUPCAKES WITH CREAM CHEESE FROSTING
2021-05-21  · Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake papers. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, salt, cardamom, and nutmeg. Set aside. In another bowl, whisk together egg, applesauce, oil, banana, pineapple, and vanilla.
From mybakingaddiction.com
See details


HUMMINGBIRD CAKE RECIPE GRANDBABY CAKES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


HUMMINGBIRD CUPCAKES - CHOCOLATE COVERED KATIE
2014-03-24  · 1/3 cup finely-chopped pecans, optional. Hummingbird Cupcakes: Preheat oven to 350 F, and line a muffin tin with 10 liners. In a large mixing bowl, whisk together first 6 ingredients. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, and stir until just evenly mixed.
From chocolatecoveredkatie.com
See details


HUMMINGBIRD CUPCAKES - STRESS BAKING
2018-01-14  · Preheat the oven to 350°F. Spread chopped pecans onto a baking sheet in a single layer and toast for 5 minutes. Prepare a muffin tins with paper cupcake liners and set aside. In a large bowl, whisk together flour, baking soda, cinnamon, allspice and salt. Set aside.
From stressbaking.com
See details


HUMMINGBIRD CAKE - LIVE WELL BAKE OFTEN
2020-10-26  · Keep oven temperature at 350°F. Spray two 9-inch round cake pans with nonstick cooking spray. Line the bottom of each pan with parchment paper and set aside. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and …
From livewellbakeoften.com
See details


HUMMINGBIRD CAKE CUPCAKES - SEEDEDATTHETABLE.COM
2020-05-06  · How to make hummingbird cupcakes: Preheat oven to 350°F. Line cupcake pan with baking cups. In a medium bowl, whisk dry ingredients. In a large bowl, whisk wet ingredients. Mix together wet and dry ingredients. Scoop batter …
From seededatthetable.com
See details


HUMMINGBIRD CUPCAKES RECIPE - SOMETHING SWANKY
2021-12-15  · Instructions. Preheat oven to 350ºF. Prepare a cupcake tin by lining it with cupcake liners. In a large bowl, mix the flour, baking soda, salt, sugar, and cinnamon; add eggs, and oil, stirring until dry ingredients are moistened.
From somethingswanky.com
See details


HUMMINGBIRD CUPCAKES | RENEE'S KITCHEN ADVENTURES
2015-06-01  · Preheat oven to 350 degrees F. Line muffin tins with paper liners. In large bowl, combine the flour, sugar, cinnamon, baking soda, and salt and mix well with a fork to combine ingredients. Mix in the beaten eggs, oil, vanilla, pineapple and bananas. Hand mix with a wooden spoon until combined.
From reneeskitchenadventures.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make hummingbird cake?
Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
What is a hummingbird cake cupcake?
Southern Hummingbird Cake Cupcakes - A Spicy Perspective Hummingbird Cake Cupcakes with Sour Cream Frosting - moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. Skip to Main Content
What is the best recipe to make a Christmas cake?
Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake papers. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, salt, cardamom, and nutmeg. Set aside. In another bowl, whisk together egg, applesauce, oil, banana, pineapple, and vanilla.
What is the best recipe to make cupcake batter?
Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake papers. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, salt, cardamom, and nutmeg. Set aside. In another bowl, whisk together egg, applesauce, oil, banana, pineapple, and vanilla. Pour into dry ingredients and stir until well combined.

Related Search