Weight Watchers Low Fat Brownies Recipe 45

1-POINT BROWNIE WEIGHT WATCHERS

Steps:

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8" square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

WEIGHT WATCHERS LOW-FAT BROWNIES RECIPE - (4/5)

Steps:

• Open the can of black beans, rinse really well. Put the beans back in the can, add enough water to cover beans. Put in blender or food processor and puree. Add puree to brownie mix, and then bake according to package directions. You DO NOT add the eggs or oil that the recipe calls for, JUST the black bean puree!

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

BROWNIES--WEIGHT WATCHERS--2 POINTS

Steps:

• Put the All Bran into a large bowl and add the water; soak for 5 minutes.
• Add the brownie mix along with the baking powder to the All Bran and mix well by hand.
• Pour into a greased 9x13 pan and bake according to directions on box.
• When cool, cut into 20 squares.
• One square will equal 2 points.

LOW-FAT BROWNIES

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

FUDGE BROWNIES - WEIGHT WATCHERS

Steps:

• Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.
• Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
• With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
• Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.
• Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.