Blackberry Sherbet Recipes

1-2-3 BLACKBERRY SHERBET

1-2-3 Blackberry Sherbet image

My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 quart.

Number Of Ingredients 3

Ingredients

4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk

Steps:

Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.

BLACKBERRY DAIQUIRI SHERBET

Blackberry Daiquiri Sherbet image

The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 quarts.

Number Of Ingredients 7

Ingredients

3 cups fresh or frozen blackberries, thawed
1 cup sugar
1/4 teaspoon salt
1 can (12 ounces) evaporated milk
2 tablespoons lime juice
1 teaspoon rum extract
1/2 teaspoon citric acid

Steps:

Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

BLACKBERRY SHERBET

Blackberry Sherbet image

Make and share this Blackberry Sherbet recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups about 1 lb. blackberries, rinsed
1 1/4 cups sugar
1 tablespoon lemon juice
1/8 teaspoon salt
1 1/2 cups half-and-half (light cream)

Steps:

In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
Stir in half-and-half. Cover and chill until cold, about 1 hour.
Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

Nutrition Facts : Calories 271.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.4, Sodium 74, Carbohydrate 51.4, Fiber 3.8, Sugar 45.3, Protein 2.8

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