Restaurant Style Chicken And Gnocchi Soup Recipes

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CHICKEN AND GNOCCHI SOUP



Chicken and Gnocchi Soup image

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

Provided by Christina

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
  • Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
  • Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP



Olive Garden Style Chicken and Gnocchi Soup image

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Provided by Anne G.

Categories     European

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1 tablespoon cornstarch (optional)

Steps:

  • Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
  • Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
  • Add spinach and cook for another 1-2 minutes until spinach is wilted.
  • (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
  • Ladle into bowls and serve!

COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE BY TASTY



Copycat Olive Garden Chicken Gnocchi Soup Recipe by Tasty image

Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.

Provided by Bella Lopez

Categories     Dinner

Time 1h

Yield 6 Servings

Number Of Ingredients 18

2 tablespoons neutral oil, such as canola or vegetable
1 1/2 cups diced yellow onion
1 cup diced carrot
1 cup diced celery
6 garlic cloves, grated
1 1/2 medium chicken breasts, cooked and chopped
5 cups chicken stock
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried thyme
1 1/2 cups half-and-half
1 pound gnocchi
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cup chopped fresh spinach or kale
Parmesan cheese, for garnish

Steps:

  • In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
  • Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
  • Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
  • In a small bowl, whisk together the cornstarch and water.
  • Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
  • Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
  • Enjoy!

CHICKEN AND GNOCCHI SOUP



Chicken and Gnocchi Soup image

Make and share this Chicken and Gnocchi Soup recipe from Food.com.

Provided by wood6352

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter
3/4 cup celery, chopped fine
3/4 cup onion, chopped fine
1/2 cup carrot, grated very fine and chopped
1 1/2 teaspoons garlic, minced
1/3 cup all-purpose flour
3/4 cup heavy cream
3/4 cup milk
4 cups chicken broth or 4 cups fresh chicken stock
1 1/2 cups cooked chicken (white meat works best)
3/4 cup fresh spinach, julienne cut
16 ounces gnocchi (potato dumpling)
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/2 teaspoon salt

Steps:

  • Melt butter in a large heavy saucepan.
  • Add onions, celery, carrots, garlic and sauté until soft.
  • Add flour mixing well, cook for 3-4 minutes ,stirring frequently.
  • Add heavy cream, milk and chicken broth mixing well.
  • Cook and stir until mixture thicken and comes to a boil.
  • Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
  • Adjust seasonings to taste.
  • Cook over low heat 8-10 minutes until gnocchi become tender. (you could also place the ingredients in a Crock-Pot and cook on low for 1- 1 ½ hours , this really makes the flavors come together.).
  • Serve with Hot garlic bread sticks and enjoy.

Nutrition Facts : Calories 577, Fat 46.3, SaturatedFat 27.3, Cholesterol 167.9, Sodium 1151.5, Carbohydrate 18, Fiber 1.8, Sugar 3.2, Protein 22.7

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