Cake Flour Mix Recipes

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CAKE MIXES FROM SCRATCH AND VARIATIONS



Cake Mixes from Scratch and Variations image

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Provided by Janet

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 8

2 ⅓ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 ½ cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

  • For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
  • Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
  • Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
  • Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
  • Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
  • Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 22.5 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 143.9 mg, Sugar 13.1 g

MAKE YOUR OWN CAKE MIX



Make Your Own Cake Mix image

I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and it does the job! There is another cake mix recipe on this site (#182515), but I thought I'd go ahead and post this one since it is slightly different (it's made with shortening, so it can be made ahead and stored in a plastic bag) and it also includes notes for variations. I'm posting a recipe for a chocolate cake mix as well.

Provided by pattikay in L.A.

Categories     Dessert

Time 15m

Yield 1 cake mix, 8 serving(s)

Number Of Ingredients 5

1 7/8 cups cake flour (I used all purpose flour and it was fine)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
1/2 cup vegetable shortening

Steps:

  • Mix together flour, baking powder, and salt; stir to blend.
  • Mix in sugar.
  • Cut the shortening into the dry ingredients until the mixture looks crumbly.
  • Label and store in a sealed plastic bag at room temperature.
  • Makes 1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
  • To Use:.
  • Pour 1 package of mix into a mixing bowl;.
  • add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
  • Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute). Scrape the sides of the bowl frequently as you beat.
  • Add 2 eggs; beat 1 minute more (2 minutes by hand).
  • Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
  • Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
  • Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
  • Variations:.
  • WHITE CAKE.
  • Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites. Use an electric mixer for beating.
  • SPICE CAKE.
  • Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice. Follow Yellow Cake directions.
  • EXTRACT FLAVORED CAKES.
  • Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice. You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
  • FRESH ORANGE CAKE.
  • Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried). Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup. Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
  • CUPCAKES.
  • Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
  • Makes about 2 dozen.
  • NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.

Nutrition Facts : Calories 351.2, Fat 13.1, SaturatedFat 3.7, Sodium 405.1, Carbohydrate 56.6, Fiber 0.6, Sugar 31.3, Protein 2.6

HOW TO MAKE CAKE FLOUR



How to Make Cake Flour image

Make and share this How to Make Cake Flour recipe from Food.com.

Provided by Xabbyy

Categories     Low Cholesterol

Time 5m

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

  • Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
  • For every 1 cup of flour remove 2 Tbsp of flour.
  • Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
  • Sift 5-6 times and it's ready-to-use cake flour.
  • *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
  • (left-over flour can go back in the bag).
  • Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9

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