Herbed Chicken Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED CHICKEN LASAGNA



Herbed Chicken Lasagna image

For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. -Dena Stapelman, Laurel, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

10 uncooked lasagna noodles
1 pound boneless skinless chicken breasts
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1-1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
1 tablespoon dried basil
1-3/4 teaspoons salt, divided
1/8 teaspoon garlic powder
3 cups 2% cottage cheese
1/2 cup egg substitute
1/2 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1/2 teaspoon pepper
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

CHICKEN LASAGNA WITH WHITE AND RED SAUCE



Chicken Lasagna With White and Red Sauce image

Roasted and shredded all-natural chicken breast layered with homemade fresh marinara sauce and rich White Wine Parmesan-herb Sauce. Topped with fresh Mozzarella & Provolone cheeses and nutty Parmigiano-Reggiano.

Provided by Friends Foodies

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless skinless chicken breasts, cooked and shredded
1 cup chicken broth
1 cup milk
28 ounces plum tomatoes, in sauce
2 garlic cloves, minced
1 bay leaf
1 pinch ground thyme
1 dash cayenne pepper
3 tablespoons olive oil
1/2 teaspoon sugar
salt
8 ounces lasagna noodles
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • In saucepan, combine tomatoes, garlic, bay leaf, thyme, cayenne pepper, olive oil, sugar, and 1/2 teaspoon salt. Bring to a boil; reduce heat, cover, and simmer for 20 minutes. Cook lasagna noodles in boiling salted water for about 10 minutes, or until just tender. Drain and run cold water over them to stop the cooking; pat dry.
  • In a cup, stir a few tablespoons of cold water into the 3 tablespoons flour. Stir until a smooth paste forms.
  • Place chicken broth and milk in a saucepan and heat. Add flour mixture to the liquid; add salt and pepper to taste, then stir in parsley. Continue to cook, stirring, until mixture is thickened and bubbling. Pour a thin layer of tomato mixture into a large 13x9x2-inch baking dish. Top with a layer of lasagna noodles placed side-by-side. Add a layer of chicken; sprinkle some of the mozzarella cheese over chicken. Top with a layer of chicken broth white sauce. Add another layer of lasagna, more tomato sauce, another layer of chicken, mozzarella cheese, and white sauce; repeat until all ingredients are used or dish is full, finishing with a layer of lasagna noodles. Sprinkle chicken lasagna with the grated Parmesan cheese. Bake chicken lasagna at 375° for 25 to 35 minutes, or until browned and bubbly.

Nutrition Facts : Calories 553.6, Fat 23.2, SaturatedFat 9.1, Cholesterol 115.6, Sodium 651.6, Carbohydrate 40.5, Fiber 3, Sugar 5.5, Protein 44.5

HEAVENLY CHICKEN LASAGNA



Heavenly Chicken Lasagna image

Make and share this Heavenly Chicken Lasagna recipe from Food.com.

Provided by LMillerRN

Categories     Chicken

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 tablespoon butter or 1 tablespoon margarine
1/2 large onion
1 (10 1/2 ounce) can reduced-fat cream of chicken soup, undiluted
1 (10 ounce) container refrigerated reduced-fat alfredo sauce
1 (7 ounce) jar diced pimentos, undrained
1 (6 ounce) jar sliced mushrooms, drained
1/3 cup dry white wine
1/2 teaspoon dried basil
1 (10 ounce) package frozen chopped spinach, thawed
1 cup cottage cheese
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1 large egg, lightly beaten
9 lasagna noodles, cooked
2 1/2 cups chopped cooked chicken
3 cups shredded sharp cheddar cheese, divided

Steps:

  • Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
  • Drain spinach well, pressing between layers of paper towels.
  • Stir together spinach, cottage cheese, and next 3 ingredients.
  • Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
  • Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 501.9, Fat 26.8, SaturatedFat 15.4, Cholesterol 132.7, Sodium 575.5, Carbohydrate 26.4, Fiber 2.8, Sugar 2.8, Protein 37.2

HEARTY CHICKEN LASAGNA



Hearty Chicken Lasagna image

Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

12 lasagna noodles
2 cans (14-1/2 ounces each) diced tomatoes, drained
3 cans (6 ounces each) tomato paste
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4-1/2 teaspoons dried basil
1-3/4 teaspoons salt, divided
1/8 teaspoon garlic powder
4 cups shredded cooked chicken
2 large eggs, lightly beaten
4 cups 2% cottage cheese
3/4 cup grated Parmesan cheese
1/2 cup minced fresh parsley
3/4 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer 25 minutes to allow flavors to blend. Add chicken; heat through., Preheat oven to 375°. In a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt., Drain noodles. Place 4 noodles in a 13x9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice. , Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 404 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

SARAH'S CHICKEN LASAGNA



Sarah's Chicken Lasagna image

This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.

Provided by Sarah Young

Categories     Main Dish Recipes     Pasta     Chicken

Yield 9

Number Of Ingredients 13

8 lasagna noodles
3 tablespoons butter
¾ cup milk
¼ cup chopped pimento peppers
½ teaspoon dried basil
3 cups diced, cooked chicken meat
½ cup grated Parmesan cheese
½ cup chopped green bell pepper
½ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
1 (6 ounce) can sliced mushrooms, drained
1 (16 ounce) package creamed, small curd cottage cheese
2 cups shredded processed cheese

Steps:

  • Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
  • In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
  • Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 28.4 g, Cholesterol 95 mg, Fat 24 g, Fiber 1.6 g, Protein 33.5 g, SaturatedFat 12.4 g, Sodium 1350.6 mg, Sugar 6.2 g

SKILLET CHICKEN LASAGNA



Skillet Chicken Lasagna image

What you'll do is just layer, layer, layer. Little bit of (store-bought!) marinara down in the bottom of a big cast-iron skillet (I used a 13-incher for this). Then goes a layer of the cooked, broken lasagna sheets. Then some shredded chicken. Then a few dollops with the herbed ricotta. Followed by shredded mozzarella, and then more sauce. Repeat about three more times. It doesn't have to be perfect, because a) life and b) you'll top it all with the remaining sauce and more shredded cheese.

Provided by Bev Weidner

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt
15 lasagna sheets, broken into thirds
1 tablespoon extra-virgin olive oil
One 15-ounce container whole-milk ricotta
1/3 cup finely chopped fresh flat-leaf parsley, plus leaves for garnish
1 lemon, zested (about 1 teaspoon)
One 24-ounce jar marinara
1 rotisserie chicken, shredded (about 4 cups shredded chicken)
4 cups shredded mozzarella
2 tablespoons grated Parmesan, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil. Cook the noodles, covered, until tender, about 4 to 5 minutes or according to package directions. Drain the noodles and toss with 1 tablespoon oil in a medium bowl.
  • Combine the ricotta, parsley, lemon zest and a pinch of salt in a medium bowl.
  • Spoon about 2/3 cup marinara in the bottom of a large 13-inch cast-iron skillet. In a single layer, arrange about a third of the cooked lasagna sheets over the sauce. Sprinkle about a third of the chicken over the noodles, followed by five to six dollops of the herbed ricotta mixture and about a third of the mozzarella. Repeat two more times for a total of three layers, or until everything is in the skillet.
  • Bake uncovered for 30 minutes. Flip the oven to broil and bake until the cheese is browned and bubbly, about 5 minutes. (Don't walk away! It happens fast.)
  • Let the lasagna rest about 10 minutes. Garnish with the Parmesan and parsley leaves.

More about "herbed chicken lasagna recipes"

CHICKEN LASAGNA | RICARDO
chicken-lasagna-ricardo image
Add the flour and cook for 1 minute over medium heat, stirring constantly. Gradually add the milk with the nutmeg and bring to a boil, stirring with a whisk. Season with salt and pepper. Pour over the chicken. With the rack in the …
From ricardocuisine.com
See details


WHITE CHICKEN LASAGNA | RECIPETIN EATS
white-chicken-lasagna-recipetin-eats image
2019-08-16 Chicken: Place milk, broth and stock powder in a large saucepan. Bring to a very gentle simmer over medium heat, add chicken, pepper, bay leaves and thyme. Place lid on, simmer gently on medium low for 15 minutes …
From recipetineats.com
See details


10 BEST BUTTER CHICKEN LASAGNA RECIPES | YUMMLY
10-best-butter-chicken-lasagna-recipes-yummly image
2022-07-14 Lasagna with Pork Ragu Bolognese, Ricotta Fondue, and Parmigiano-Reggiano Pork. marinara sauce, butter, diced onion, Worcestershire sauce, dry red wine and 16 more.
From yummly.com
See details


CREAMY WHITE CHICKEN LASAGNA RECIPE - INSPIRED TASTE
creamy-white-chicken-lasagna-recipe-inspired-taste image
Make Lasagna. Heat the oven to 350 degrees F and butter or spray with non-stick cooking spray a 13-inch-by-9-inch baking dish (3 quart). Spoon 1/2-cup of the white sauce into the baking dish. The sauce will not completely cover the …
From inspiredtaste.net
See details


LAZY DAY CHICKEN LASAGNA RECIPE - EATING ON A DIME
lazy-day-chicken-lasagna-recipe-eating-on-a-dime image
2019-10-24 Instructions. In a large bowl combine cooked, shredded chicken with the crushed tomatoes, Italian seasoning, and minced garlic. In a 9×13 dish, place a layer of the frozen ravioli. then spread the chicken mixture on top. …
From eatingonadime.com
See details


OVEN-BAKED HERBED LASAGNA CHIPS RECIPE
oven-baked-herbed-lasagna-chips image
2018-02-02 Preheat oven to 375°F degrees. In a large pot of boiling salted water, cook noodles for 8-10 minutes or until al dente (tender but firm to the bite). Drain; let cool in single layer on baking sheet. Cut noodles into bite-size …
From shockinglydelicious.com
See details


HERBED CHICKEN LASAGNA RECIPE - MOMS WHO THINK
2015-07-08 In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, ¾ teaspoon salt, and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes. 4. Meanwhile, in a medium bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper, and remaining salt.
From momswhothink.com
Estimated Reading Time 1 min
See details


HERBED CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt. In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until ...
From stage.tasteofhome.com
Cuisine Europe, Italian
Category Dinner
Servings 12
Total Time 1 hr 20 mins
See details


CHICKEN LASAGNA RECIPES | ALLRECIPES
Grilled Chicken and Portobello Lasagna Rollups. 63. Buffalo Cheesy Chicken Lasagna. 93. Chicken Lasagna with Spinach. Buffalo Chicken Layered Mashed. 4.
From allrecipes.com
See details


CHICKEN LASAGNA: RICH, CREAMY AND UTTERLY DELICIOUS FAMILY MEAL
2022-04-18 To make the sauce, melt butter, onion and garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Reduce heat to low. Combine milk and broth ...
From thesouthafrican.com
See details


HERBED CHICKEN LASAGNA | CHICKEN LASAGNA, HERB CHICKEN, SERVED UP
Nov 10, 2013 - One of the tell tell signs that your kids are growing up (at least for my kids) is their willingness to try different foods and enjoy fla...
From pinterest.ca
See details


ROSEMARY CHICKEN LASAGNA | FEASTING AT HOME
2013-01-06 Saute in a skillet, on medium heat, with 1-2 tablespoons olive oil until golden brown, and cooked through. Place chicken in a bowl and set aside. Wipe out the pan and add a little more oil. Add mushrooms and onion and saute until tender, on med heat, about 7 min. Add garlic and rosemary, and saute 2 more minutes.
From feastingathome.com
See details


CHICKEN LASAGNA (PLUS VIDEO) - IMMACULATE BITES
2021-08-23 The spinach mixture – To assemble, spread about ½ cup spinach mixture in the bottom of a 9×13 casserole dish, enough to cover the bottom. (Photo 13) The other layers – Then place 3-4 noodles lengthwise on top of the sauce. Spread with the ricotta cheese mixture, mushrooms, chicken, and spinach sauce.
From africanbites.com
See details


LASAGNA STUFFED CHICKEN BREASTS - THE STAY AT HOME CHEF
Instructions. Preheat oven to 400 degrees Fahrenheit. Butterfly chicken breasts lengthwise and place into a lightly greased baking dish.. In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese. Spoon about 1/4 cup of sauce onto one half of each chicken breast.
From thestayathomechef.com
See details


HERBED CHICKEN LASAGNA | RECIPE | CHICKEN LASAGNA, CHICKEN …
Sep 27, 2020 - For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
See details


HERBED CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com
See details


*CREAMIEST* CHICKEN LASAGNA - LAUREN'S LATEST
2022-02-04 Cook lasagna pasta sheets according to package directions. Drain and set aside. While the pasta is cooking, heat a large, nonstick skillet over medium heat. Melt butter and saute shallots until lightly browned, about 3 minutes. Deglaze pan with wine and cook sauce to reduce down. Reduce heat to low.
From laurenslatest.com
See details


GROUND CHICKEN LASAGNA - SUGAR DISH ME
2019-10-29 Pull the chicken back to the middle of the pan and mix with the onions and garlic. Pour in the marinara sauce, reduce the heat, and let the sauce simmer. Taste and add more salt as needed. If you like crushed red pepper for a little heat, toss that in now. Preheat the oven to 375°F and prepare your lasagna baking dish.
From sugardishme.com
See details


HERBED CHICKEN LASAGNA RECIPE: HOW TO MAKE IT - EASY RECIPES
Lasagna Alfredo. Rating: 4.43 stars. 356. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish. By Sybil Gregory. Chicken Lasagna with White Sauce. Drain, and rinse with cold water. Advertisement. Step 2. Melt the butter in a large […]
From recipegoulash.cc
See details


HERBED CHICKEN LASAGNA | KAME MARKETING
Cook lasagna according to the instructions on the packaging. Place the butter in the pan over a stovetop set to medium heat. Cook chicken meat with onion, green pepper and dried herbs until well browned. Preheat the toaster oven to 180°C. In a baking pan, spread a layer of tomato paste.
From kamemktg.com
See details


WORLD'S BEST CHICKEN LASAGNA (MAKE AHEAD, FREEZER …
Make a layer of lasagna noodles by placing 4 noodles lengthwise and part of a 5th noodle on top to cover. Take care you pat your noodles dry after soaking before layering. Spread an even layer of the ricotta cheese mixture (⅓ of the mixture). Top with 1 cup mozzarella cheese.
From carlsbadcravings.com
See details


CROCKPOT WHITE CHICKEN LASAGNA {VIDEO} - THE RECIPE REBEL
2020-01-06 Instructions. In a 2.5-4 quart crockpot, add chicken, broth, spinach, and cream cheese. Cover and cook on low for 3 hours, or until chicken shreds easily. Shred chicken and stir well to incorporate the cream cheese into the sauce. Stir in broken lasagna noodles, cover and turn crockpot to high. Cook for 10-15 minutes.
From thereciperebel.com
See details


HERBED CHICKEN LASAGNA | KEWPIE MALAYSIA
Place the butter in the pan over a stovetop set to medium heat. Cook chicken meat with onion, green pepper and dried herbs until well browned. Preheat the toaster oven to 180°C. In a baking pan, spread a layer of tomato paste. Next, add a single layer of lasagna sheets followed by the chicken mixture. Repeat the steps with tomato paste.
From kewpie.com.my
See details


HERBED CHICKEN LASAGNA - VISUALIZATION WOMAN
In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt.
From vizw.org
See details


EASY CHICKEN LASAGNA RECIPE - TODD PORTER AND DIANE CU | FOOD
Step 1. Preheat oven to 375°. Lightly coat a 2-quart baking dish with olive oil and set aside. Advertisement. Step 2. Cook lasagna noodles until al dente …
From foodandwine.com
See details


HERBED CHICKEN LASAGNA | RECIPE | RECIPES, FOOD, COOKING
Apr 12, 2017 - For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska
From pinterest.ca
See details


10 BEST SHREDDED CHICKEN LASAGNA RECIPES | YUMMLY
2022-06-11 White Shredded Chicken Lasagna The Charming Detroiter. chicken stock, milk, milk, semolina flour, Parmesan cheese, all purpose flour and 15 more. Guided.
From yummly.com
See details


CHICKEN AND VEGETABLE LASAGNA WITH ALFREDO SAUCE
Pre-heat oven to 375°F. Lightly grease the bottom of a 9" x 13" baking dish, then cover the bottom of the pan with a thin layer of the Alfredo sauce. Place 3 of the lasagna noodles lengthwise over the sauce. Spread 1/2 of the ricotta cheese over the noodles. Sprinkle 1/2 of the chicken and vegetables over the ricotta.
From delishably.com
See details


WHITE CHICKEN SKILLET LASAGNA + VIDEO - THE RECIPE REBEL
2020-10-19 Remove chicken to a cutting board and let rest 5 minutes before shredding. To the chicken broth in the pan, add the cream and Italian seasoning. Stir. Add in broken lasagna noodles and stir well. Bring back up to a low simmer. Cover and cook for 10-15 minutes, until tender, stirring every few minutes.
From thereciperebel.com
See details


CREAMY HERBED CHICKEN - THE FARMWIFE COOKS
2016-11-07 Instructions. Place chicken in slow cooker. Combine soups, soup mix and water; pour over top. Cover and cook chicken on low setting 5 to 7 hours, or on high for 2.5 to 3.5 hours. Serve over rice or noodles. If you love this recipe I think you will also like this recipe for Angel Chicken. Linked to: Meal Plan Monday.
From farmwifecooks.com
See details


GOT RECIPES?: HERBED CHICKEN LASAGNA
1 1/b chicken, cooked and cut into small pieces 1/2 Tbsp basil 1/2 Tbsp. oregano salt and pepper 1 (12 oz.) can asparagus tips 1 1/2 cups italian blend OR mozarella cheese 1/2 cup shredded Parmesan cheese Saute mushrooms and onions in butter for about 5 minutes In a large bowl, mix chicken, basil, oregano, salt and pepper to taste. Gently fold ...
From recipeingredients.blogspot.com
See details


HERBED SKILLET CHICKEN LASAGNE - CITYLINE
2022-02-16 Cover with noodles then add tomato sauce, a thin layer of chicken and basil leaves. Add another layer of noodles. Then add ricotta cheese and remaining cheese and sauce. Pre-heat oven to 400F. Cover the cast iron pan with foil. Place the cast iron pan on the stove on medium heat for five minutes. Transfer the cast iron pan to the oven and bake ...
From cityline.tv
See details


LASAGNA VEG RECIPE : HERBED CHICKEN LASAGNA RECIPE | TASTE OF …
2021-11-14 For our favorite healthy vegetable lasagna recipe, i bulk up the marinara sauce with a combination of sweet bell pepper, sliced mushrooms, diced . Spread about 1/2 cup sauce mixture over noodles . Top with 2 lasagna noodles. Deselect all · 20 lasagna noodles · 3 tablespoons olive oil · 2 shallots, roughly chopped · 3 cloves garlic, roughly chopped · 2 …
From bakedcarbonara.blogspot.com
See details


SHREDDED CHICKEN LASAGNA RECIPE RECIPES ALL YOU NEED IS …
Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish …
From stevehacks.com
See details


HERBED CHICKEN RECIPE | COOKING LIGHT
How to Make It. Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours. Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken. Heat a grill pan over medium-high heat.
From cookinglight.com
See details


QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
This Creamy Herb Chicken will become your favourite chicken recipe! ... « Spaghetti Squash Lasagna Boats. Sweet Potato Hash Brown Breakfast Casserole » Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! Reader Interactions. Comments. KB says. December 04, 2020 at 8:24 am. Like so many others, this was a “Oh-Oh! It’s-5:00-and-I-Don’t …
From cafedelites.com
See details


HERBED CHICKEN MUSHROOM LASAGNA . THE CHEESIEST CHICKEN …
2021-01-18 The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite. Lasagna is pretty much always guaranteed to impress. There are very few people who …
From sugarki.com
See details


HERBED LASAGNA CHIPS - SHARE THE PASTA
2021-07-12 Preheat oven to 375°F. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet. Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper. Spread in single layer on parchment paper–lined baking sheet ...
From sharethepasta.org
See details


HERBED CHICKEN LASAGNA | RECIPE | LASAGNA, CHICKEN LASAGNA, …
Jan 21, 2019 - For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska. Jan 21, 2019 - For a cooking class several years ago, I lightened up a classic lasagna and created this chicken …
From pinterest.com
See details


FOOLPROOF HERB BAKED CHICKEN - LITTLE BROKEN
2021-10-25 Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray. In a small bowl, mix together all of the spices and set aside. Place the chicken drumsticks into a large bowl.
From littlebroken.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

Is there a chicken lasagna recipe on Allrecipes?
Allrecipes has more than 30 trusted chicken lasagna recipes complete with ratings, reviews, and cooking tips. This is an unusual but fantastic combination. Everyone that tastes it raves! A different, yet wonderful twist on normal lasagna! This lasagna has just the right amount of zing to it.
What are the ingredients in a lasagna?
Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue! A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
What kind of sauce do you put on lasagna?
Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese. This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
How do you make cottage cheese lasagna with uncooked noodles?
Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese. Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan. Repeat this process until finished.

Related Search