Sunnys 5 Ingredient Spicy Sausage Carbonara Recipes

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SAUSAGE CARBONARA



Sausage Carbonara image

Make and share this Sausage Carbonara recipe from Food.com.

Provided by CookingONTheSide

Categories     Spicy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb hot sausage or 1 lb sweet Italian sausage
1 tablespoon olive oil
4 slices pancetta, chopped (can substitute bacon)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 lb linguine
4 large egg yolks
1/2 cup heavy cream
1 cup freshly grated parmesan cheese
1 tablespoon flat-leaf Italian parsley, chopped
1 teaspoon lemon zest, grated

Steps:

  • Using a sharp knife, slit sausage casing and remove meat.
  • With wet hands, form meat into 3/4-inch meatballs.
  • In large nonstick skillet, heat oil over medium-high heat.
  • Saute meatballs until golden brown, about 4 minutes.
  • Add pancetta, salt, pepper and cook 3-4 minutes longer.
  • Meanwhile, cook pasta according to package directions.
  • In large bowl, combine egg yolks, cream, 1/2 cup of the cheese, parsley and lemon zest.
  • Drain pasta, reserving 1/2 cup cooking water.
  • Immediately toss pasta with egg mixture in the pasta pot; add sausage meatballs.
  • Note: The sauce should be smooth and silky.
  • If pasta becomes a bit sticky, add some of the reserved pasta cooking water.
  • Sprinkle with the remaining 1/2 cup cheese.

Nutrition Facts : Calories 709.7, Fat 38.6, SaturatedFat 15.7, Cholesterol 219.3, Sodium 851.8, Carbohydrate 58.6, Fiber 2.5, Sugar 2.3, Protein 30

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