Moms Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BEST MEAT LOAF



Mom's Best Meat Loaf image

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef (90% lean)
Additional ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MOM'S MEATLOAF



Mom's Meatloaf image

Make and share this Mom's Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 cup crushed cracker (Ritz)
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
  • In a shallow baking pan, shape into loaf.
  • Spread remaining catsup over top.
  • Cover and bake at 350º for 30 minutes.
  • Drain off fat and continue baking, uncovered, 30 minutes longer.

MOMMA'S HEALTHY MEATLOAF



Momma's Healthy Meatloaf image

This is a super healthy and simplified version of a family favorite.

Provided by NOLAMom

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

cooking spray
1 tablespoon olive oil
1 green bell pepper, diced
½ cup diced sweet onion
½ teaspoon minced garlic
1 pound extra-lean (95%) ground beef
1 cup whole wheat bread crumbs
2 large eggs
¾ cup shredded carrot
¾ cup shredded zucchini
salt and ground black pepper to taste
¼ cup ketchup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
  • Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MOM'S FAVORITE MEATLOAF



Mom's Favorite Meatloaf image

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Provided by C19651

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  • Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g

MOM'S MEATLOAF



Mom's Meatloaf image

Lot's of meatloaf recipes out there, but what makes this one different is the brown sugar/soy sauce glaze that cooks over the top. This is my mom's recipe and I haven't found one better than hers. I had submitted it to the local newspaper a couple of years ago. Yesterday I ran into a lady and after the introductions she asked me if I was the one who had submitted a meatloaf recipe to the paper a few years back. I was stunned that she would associate a stranger with a recipe. Anyway she said that their family has really enjoyed it and they have given the recipe to all of their friends and they all love it. Wow, so I thought I would submit this one more meatloaf recipe so I coud spread the joy. Ha!

Provided by lisar

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 eggs
4 slices bread, crumbed in food processor
1 small onion, chopped
1 teaspoon salt
black pepper
1/4 cup ketchup
3/4 cup brown sugar
soy sauce

Steps:

  • Preheat oven to 350.
  • In a large bowl beat eggs.
  • Add onion, salt, pepper, Ketchup, ground beef and breadcrumbs.
  • Mix gently with a light hand.
  • Free form loaf in a sprayed 13 X 9 pan, lightly pressing the mixture down so it fills the entire pan ( a flat loaf).
  • In a small bowl place brown sugar; add enough soy sauce to make a thick sauce.
  • Pour over the top of the meatloaf and bake.

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Provided by Carol

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 7

Number Of Ingredients 17

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  • In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g

MOM'S MEATLOAF....... REALLY!!!



Mom's Meatloaf....... Really!!! image

This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!

Provided by Miss Kitty

Categories     Grains

Time 1h15m

Yield 1 large meatloaf, 6-8 serving(s)

Number Of Ingredients 4

3 lbs hamburger
3 -4 eggs, depending on size
2 packets lipton onion soup mix
3 cups oatmeal, not instant

Steps:

  • Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
  • Set aside.
  • Place hamburger in large bowl.
  • Add eggs.
  • Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
  • The more you work the mixture, the better the meatloaf texture.
  • Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
  • Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
  • Place mixture in baking dish of your choice, and form into a loaf.
  • Cover with lid or foil.
  • Bake at 350*, BASTING OFTEN, until done.
  • Bake covered for at least 1 hour.
  • Check if done by slicing down the middle, if there is no pink meat, it's done.
  • Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!

Nutrition Facts : Calories 629.5, Fat 30.9, SaturatedFat 11.1, Cholesterol 245.2, Sodium 389.2, Carbohydrate 29.2, Fiber 4.3, Sugar 0.6, Protein 55.5

BETTER THAN MOM'S MEATLOAF



Better Than Mom's Meatloaf image

My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!

Provided by NicoleMcmom

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

cooking spray
¾ cup minced onion
½ cup finely chopped bell pepper
½ cup milk
2 large eggs
2 cloves garlic, minced
¾ cup ketchup, divided
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce, divided
2 teaspoons minced fresh thyme
2 teaspoons Dijon mustard
¾ cup seasoned bread crumbs
2 pounds ground sirloin
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
  • Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
  • Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
  • Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g

MY MOM'S MEATLOAF RECIPE



My Mom's Meatloaf Recipe image

This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!

Provided by Connors Mama

Categories     Meat

Time 1h15m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/2-1 cup onion, chopped
4 slices white bread, chopped in food processor
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
1 cup brown sugar
ketchup, enough to make paste

Steps:

  • Preheat oven to 350*.
  • In large bowl mix beef, chopped onions, bread and half of the milk with hands.
  • Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
  • Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
  • Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
  • Let the loaf sit 10-15 min before slicing.

Nutrition Facts : Calories 551.4, Fat 25.6, SaturatedFat 10, Cholesterol 167.7, Sodium 1004.6, Carbohydrate 46.8, Fiber 0.7, Sugar 36.9, Protein 32.4

MARTHA'S MOM'S MEATLOAF



Martha's Mom's Meatloaf image

Make and share this Martha's Mom's Meatloaf recipe from Food.com.

Provided by CountryLady

Categories     Meat

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices white bread, torn into pieces
2 1/2 lbs ground beef
1 medium yellow onion, peeled &,cut into 8 ths
2 cloves garlic
2 stalks celery, cut into 2 inch pieces
2 carrots, peeled &,cut into 2 inch pieces
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons fresh ground pepper
2 tablespoons brown sugar

Steps:

  • Heat oven to 375°.
  • Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.
  • Transfer to a medium bowl, add ground beef& mix well.
  • Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
  • Add to meat mixture and, using hands, mix well.
  • Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
  • Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  • Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  • Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
  • Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.
  • Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.

MY MOM'S BEST MEAT LOAF



My Mom's Best Meat Loaf image

The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup chili sauce
1/4 cup ketchup
2 cups Rice Krispies
1 medium onion, finely chopped
1 small green or sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts :

MEATLOAF 101 WITH MRS. KOSTYRA



Meatloaf 101 with Mrs. Kostyra image

Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 13

4 slices white bread, torn into pieces
2 1/2 pounds ground beef
1 medium yellow onion, peeled and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch pieces
2 carrots, peeled and cut into 2-inch pieces
1/2 cup flat-leaf parsley leaves
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons freshly ground black pepper
2 tablespoons brown sugar

Steps:

  • Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
  • Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  • Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  • Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

More about "moms meatloaf recipes"

MOM'S MEATLOAF RECIPE | FOOD NETWORK
In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine …
From foodnetwork.com
Author Charity Boyd
Steps 5
Difficulty Easy
See details


MOM'S MEATLOAF - A CANADIAN FOODIE
2011-09-12 Ingredients for meatloaf: one onion , finely chopped. 3 stalks of celery , finely chopped. 1 tablespoon olive oil. 3/4 cup fine homemade bread crumbs or soda crackers , crumbed. 1/2 tsp sage. 1 cup milk. 1 pound lean "know your farmer" ground beef. 1 teaspoon salt and lots of freshly ground pepper.
From acanadianfoodie.com
See details


MIRANDA LAMBERT'S FAVORITE MEATLOAF
2014-05-28 Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour. Remove from oven and …
From parade.com
See details


MEATLOAF à LA MOM RECIPE | HELLOFRESH
Sprinkle flour into pan; stir vigorously to combine. Whisk in stock concentrate and ½ cup water (1 cup for 4). Bring to a simmer and cook until thickened and saucy, 3-4 minutes. Season with salt and pepper. Slice meatloaves crosswise. Divide meatloaves, carrots, and potato between plates.
From hellofresh.com
See details


MEATLOAF ARCHIVES - SIMPLE AND EASY MEATLOAF RECIPE COLLECTION …
Fitness for Busy Moms; One Dish Meals. The One Dish Meal : This Might Just Change Your Life! Category: MeatLoaf. View Post. Meatloaf – The Recipe that Took Over the World. View Post. Must Have Meatloaf Products . View Post. The Best Meatloaf Recipe – The Definitive Guide. View Recipe. Barbecue Meatloaf Recipe. For 4 People. 1h 30 min. Easy. View Recipe. Lamb …
From momsmeatloafrecipe.com
See details


MOM'S MEATLOAF - A FAMILY FEAST®
2022-03-02 Set aside. Place the bread and milk in a small bowl to soak. In a large bowl, add the beef, pork, eggs, onion soup mix and Worcestershire sauce. Pour the bread and milk into a strainer and squeeze out as much of the milk as you can and discard the milk. Then add the squeezed-out bread to the beef mixture.
From afamilyfeast.com
See details


MOM'S CLASSIC MEATLOAF RECIPE - HEATHER LIKES FOOD
2019-03-17 Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
From heatherlikesfood.com
See details


MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Instructions. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat …
From thestayathomechef.com
See details


MOM'S MEAT LOAF - BETTER HOMES & GARDENS
Step 2. Combine egg whites, crushed crackers, milk, the 2 tablespoons chili sauce, basil or oregano, and black pepper in a large mixing bowl. Add the cooked vegetables and ground beef; mix well. Step 3. Pat meat mixture firmly into a 7-1/2 x 3-1/2x2-inch loaf pan.
From bhg.com
See details


MEATLOAF RECIPE FOR MOM |SIMPLE & EASY TIPS FOR MOTHERS (LEARN …
Meatloaf Topping Recipe. For 12 people. 1 h 15 min. View Recipe. The Best Meatloaf Recipe Ever. The Recipes.
From momsmeatloafrecipe.com
See details


MOM'S MEAT LOAF RECIPE | MYRECIPES
Directions. Step 1. Combine ground beef, egg, crackers, 1/4 cup catsup and onion together; pat into an ungreased 9"x5" loaf pan. Step 2. Spread remaining catsup on top; bake at 350 degrees for one hour or until center is no longer pink.
From myrecipes.com
See details


MY MOM'S MEATLOAF RECIPE - PAMS DAILY DISH
Instructions. 1.Preheat oven to 350 degrees. Cover a baking sheet with no stick aluminum foil and spray with cooking spray or squeeze out ketchup. (Or use a disposable aluminium pan) Set aside until ready. 2.In a large mixing bowl mix all ingredients with a …
From pamsdailydish.com
See details


35 OF MOM'S BEST MEATLOAF RECIPES | TASTE OF HOME

From tasteofhome.com
See details


MOM'S MEATLOAF - PLAIN CHICKEN
2015-03-27 Preheat oven to 350 degrees. Tear bread into pieces and soak in ½ cup milk. Combine bread with remaining ingredients (except ketchup). Shape into 2 loaves and place in 9×9-inch pan. Top eat meatloaf with ketchup or BBQ sauce. Bake for 1 hour.
From plainchicken.com
See details


CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
2015-10-08 how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
From reallifedinner.com
See details


MOMS MEATLOAF (AKA THE BEST MEATLOAF) - SPRINKLES AND SPROUTS
2021-05-25 Make the meatloaf. Squeeze gently and form the mixture into a loaf shape, smoothing over any cracks. Transfer your meat to the oiled loaf tin and brush it with about ⅓ of the glaze. Cook in the oven for 45 minutes. After 45 minutes, remove from the oven, and if there is excess fat in the tin, gently pour it away.
From sprinklesandsprouts.com
See details


MOM'S MEAT LOAF RECIPE | BON APPéTIT
2008-04-06 Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, ketchup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl ...
From bonappetit.com
See details


MOM'S CLASSIC MEATLOAF - THE COOKIN CHICKS
2019-02-20 Preheat oven to 350 degrees. In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything. Transfer meat mixture into a loaf pan and press down evenly. In a small bowl, combine the ketchup, brown sugar, and mustard. Pour mixture evenly on top of meatloaf.
From thecookinchicks.com
See details


MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
2018-10-29 Heat the oven to 350 F. Grease a baking pan. Set aside. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper. Place the meat mixture in a baking pan and shape it into a loaf. Drizzle the top with ketchup and salt and pepper.
From ciaochowbambina.com
See details


MOM'S BEST EASY MEATLOAF - GROUND BEEF RECIPES
2021-10-21 Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan. Place the ground beef, onions, and breadcrumbs in a bowl. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. Sprinkle with salt and pepper.
From groundbeefrecipes.com
See details


MOM'S MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 1 teaspoon salt. 3/4 teaspoon pepper. Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic ...
From epicurious.com
See details


MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
2019-12-12 Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
From thecountrycook.net
See details


BOBBY FLAY MEATLOAF RECIPE - MEATLOAF RECIPE FOR MOTHERS FROM …
2015-08-15 Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a …
From momsmeatloafrecipe.com
See details


MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
2021-02-23 Stir the onion, salt, and pepper into the mixture. Add the ground beef. Blend well, but do not overmix. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9 x 5-inch loaf pan . Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes.
From thespruceeats.com
See details


MOM'S MEATLOAF | EMERILS.COM
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking pan with the butter. Combine the beef, pork, onions, bell peppers, garlic, eggs, cream, bread crumbs, parsley, Essence, salt, and pepper and gently but thoroughly mix ingredients together.
From emerils.com
See details


MOM'S MEAT LOAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
In a medium roasting pan, form the meat into a 9-by-5-inch loaf. In a small bowl, mix the remaining 1/4 cup of ketchup with the brown sugar and cayenne.
From foodandwine.com
See details


CLASSIC MEATLOAF RECIPE FOR BUSY COOKS - THE SPRUCE EATS
2020-01-04 1 onion (finely chopped) 1 tablespoon olive oil. 2 eggs (beaten) 1 (8 ounce) can tomato sauce. 1 cup oatmeal bread crumbs. 1 teaspoon salt. 1/8 teaspoon pepper. 2 pounds lean ground beef (90% lean or more)
From thespruceeats.com
See details


MOM’S BEST MEAT LOAF - WHOLESOME FARMHOUSE RECIPES
2021-01-30 Prepare a 9 X 13 inch cake pan by lightly oiling. In a large bowl, add the ground beef, eggs, milk, bread, onion, carrots, salt, and pepper. Using your hands, mix the ingredients until incorporated. Make the glaze by combining the ketchup, brown sugar, and yellow mustard.
From wholesomefarmhouserecipes.com
See details


MOM'S LIPTON ONION SOUP MEATLOAF RECIPE
2022-01-31 Preheat oven to 350 degrees. Add the eggs to a large mixing bowl, and mix slightly. Add the ground beef, soup mix, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to the large mixing bowl. Mix all ingredients together with your hands just until mixture starts to …
From meatloafandmelodrama.com
See details


DISCOVER MOMS MEATLOAF RECIPES 'S POPULAR VIDEOS | TIKTOK
moms meatloaf recipes 35.6M views Discover short videos related to moms meatloaf recipes on TikTok. Watch popular content from the following creators: Rachel Farnsworth(@thestayathomechef), Keri Grimes(@kerigrimes1), Food, Family, Fun(@cookiterica), Kitchen Hacks & Nutrition(@jamiefielding_), Ashlyn_Tilley12_22(@ashlyn_tilley12_22), …
From tiktok.com
See details


TOP SUGGESTIONS FOR MOMS
the FAMOUS MEATLOAF mom made EVERY WEEK as a kid. 10:09. How to Make Mama's Meatloaf, THE BEST from Old... 10:50 . The Secret Ingredient You Should Be Using In Your... 4:15. My BEST meatloaf recipe...with an Asian-ish twist of... 8:08. How to Make Turkey Meatloaf with Ketchup-Brown Sugar... 9:11. Best Homemade Classic Meatloaf just like Mom Made. …
From therecipes.info
See details


1-POUND CLASSIC MEATLOAF RECIPE • A WEEKEND COOK®
2020-07-27 Drum roll Please! Mom's Meatloaf Recipe instructions. Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
From aweekendcook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make a meatloaf?
Preheat an oven to 350 degrees F (175 degrees C). Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves.
How long to cook meatloaf in the oven?
Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf. Bake at 350 degrees F (175 degrees C) for approximately one hour.
How to make a 1 pound meatloaf for 4 people?
The perfect 1 pound meatloaf recipe perfect for 2-4 people. Classic comfort food for any night of the week. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 fat content into a big bowl.
How much Worcestershire sauce do you put in meatloaf?
Mom's Meatloaf Recipe instructions In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl.

Related Search