Kerala Prawn Curry Recipes

KERALA STYLE PRAWN CURRY RECIPE BY TASTY

Kerala Style Prawn Curry Recipe by Tasty image

Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon cooking oil
1 teaspoon fenugreek
½ teaspoon turmeric
¼ teaspoon asafoetida
1 teaspoon mustard seed
12 leaves dried curry
2 lb fresh king prawn
1 cup coconut milk
¼ cup water
salt, to season
pepper, to season
1 lime, juiced
1 onion, chopped
1 red chili
⅔ cup ginger
4 cloves garlic

Steps:

In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
In a large pan, heat the oil over a medium heat.
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
Add the paste and continue to cook for 2-3 minutes.
Add the prawns and water. Cook until they start to turn pink.
Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
Serve with parathas, naan bread, and rice.
Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams

KERALA PRAWN CURRY

Kerala prawn curry image

Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!

Provided by Roopa Gulati

Categories Dinner, Lunch, Supper, Treat

Time 35m

Number Of Ingredients 14

Ingredients

2 red chillies split, cut into quarters lengthways and seeded
1 small red onion , chopped
2.5cm piece of fresh root ginger , peeled and chopped
1 tbsp vegetable or sunflower oil
1 tsp black mustard seed
½ tsp fenugreek seeds
14 curry leaves , fresh or dried
½ tsp turmeric
½ tsp cracked black peppercorns
250g jumbo prawns , leave some with their tails on if you like
150ml reduced-fat coconut milk
a squeeze of lime
chopped fresh coriander , plus a sprig or two
freshly boiled basmati rice

Steps:

In a food processor, blitz the chillies, onion and ginger with 3 tbsp water into a smoothish paste - you may need to scrape it down the sides.
Heat the oil in a heavy pan or wok. When hot, toss in the mustard and fenugreek seeds, and curry leaves - they'll crackle and pop - and fry for 10 seconds. Add the onion paste, turn the heat down a tad and cook without colouring for about 5 minutes. Splash in some water if it starts to catch.
Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Pour in the coconut milk and bring to a simmer, stirring all the time. The milk will take on a yellow colour from the turmeric. Cook for 1 minute until everything's heated through. Squeeze over some lime, sprinkle with fresh coriander and serve with rice.

Nutrition Facts : Calories 294 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 31 grams protein, Sodium 2.76 milligram of sodium

More about "kerala prawn curry recipes"

KERALA PRAWN CURRY RECIPE - GREAT BRITISH CHEFS

2016-06-06 print recipe. 1. Grind together the coriander, chilli, turmeric and pepper powders along with the English shallots to a coarse paste. Keep aside. …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 3 mins
Category Main

See details

KERALA PRAWN CURRY RECIPE (STEP BY STEP + VIDEO)

2020-05-09 Instructions. Heat oil in a pan. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. Add onion and ½ teaspoon salt and cook until onion …
From whiskaffair.com
4.6/5 (12)
Total Time 30 mins
Category Main Course
Calories 278 per serving

Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy.

See details

KONJU VARUTHARACCHA CURRY (KERALA PRAWN CURRY) RECIPE

2014-07-07 Prepare the Varutharaccha Paste: 1. Roast together coconut, coriander seeds, red chillies, garlic and shallots. 2. Let the shallots turn brown. 3. Add water and grind to a fine paste. 4. Heat coconut oil in a pan and crackle fenugreek seeds.
From food.ndtv.com
5/5 (5)
Category Indian
Servings 4
Total Time 55 mins

See details

KERALA PRAWN MASALA - QUICHENTELL HOT, SPICY KERALA PRAWN MASALA

2019-02-25 Marinate the the cleaned and de-veined prawns in some salt, 1 tsp chilli powder, coriander powder and turmeric. Set aside for 5 minutes. Place a pan with coconut oil on medium heat and add the sliced onions. Saute for 2-3 minutes till the onions start to caramelize slightly. Now add the ginger, garlic and green chillies.
From quichentell.com

See details

PRAWN AND MANGO CURRY KERALA – PACHAKAM.COM

2011-08-05 Cook over medium heat until the onions are light brown. Add the chilly powder and turmeric. Mix well and saute for another two minutes. Add the prawns and the mangoes, stir in 1 cup water and bring the mixture to boil. Lower the heat and cook for 5 minutes. Lower the heat under the pan, add the coconut milk and simmer for another 5 minutes ...
From pachakam.com

See details

KERALA STYLE CHEMMEEN MOILEE RECIPE - PRAWN CURRY

2017-08-30 To begin making the Kerala Style Chemmeen Moilee Recipe - Prawn Curry, marinate the shrimps with turmeric powder and lemon juice and keep it aside for at least 15 minutes. Heat a kadai with oil, add cinnamon, cardamom pods, pepper corns and allow it to sizzle. Add whole shallots and saute until they turn slightly brown.
From archanaskitchen.com

See details

KERALA, KERALA RECIPE, KERALA FOOD, KERALA DISHES, TODAYS RECIPE

Preparation Method. Make the chillies, onion, and ginger along with 3 tbsp water into a smoothish paste. Heat the oil in a heavy pan or wok. When hot, toss in the mustard and fenugreek seeds, and curry leaves - theyll crackle and pop - and fry for 10 seconds. Add the onion paste, turn the heat down a tad and cook without coloring for about 5 ...
From kerala.com

See details

RECIPE OF CHEMMEEN KARI, PRAWN FISH CURRY, TRIBAL CUISINE, KERALA …

2007-01-01 Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari. Ingredients Prawns (chemmeen) -250 g Chilli powder - 1 tsp. Turmeric powder - ½ tsp. Coriander powder - 2 tsp.
From keralatourism.org

See details

SHRIMP COCONUT CURRY {KERALA STYLE CHEMMEEN CURRY}

2016-10-15 Add the coconut curry paste, stir and cook for 2-3 minutes. Add the tomato and cook till softened, 3-4 minutes. Then add the tamarind water and plain water and boil for 5 minutes till lightly thickened. Add shrimp and cook for 2 minutes. In a small pan, heat the oil for tempering. Add the other tempering ingredients.
From happyandharried.com

See details

KERALA PRAWN CURRY – MALABAR CHEMMEEN CURRY - YELLOW THYME

2016-04-04 Add the mustard seeds and cumin.When they start to splutter add the curry leaves.chilli and garlic.Saute for 10-15 seconds. Add the onion and sauté till they are light brown or golden.This should take 1-2 minutes. Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice.Add ¼ cup of water.
From yellowthyme.com

See details

EASY PRAWN CURRY RECIPE FROM KERALA

2019-03-14 Serve hot over Basmati or Keralan red rice (Matta rice). Mix the water with the kokum, chilli powder, coriander powder, green chillies and ginger and simmer for 15 minutes. Add the raw prawns and stir well. Cover and simmer for about 8 minutes or until cooked through. Remove the lid half way through cooking and add the chopped garlic.
From greatcurryrecipes.net

See details

KERALA PRAWN CURRY - LATASHA'S KITCHEN

2020-08-24 Process shallots, ginger, garlic, cumin, coconut, chillies and 1 tsp sea salt with 80 ml water, in small food processor to a smooth paste. Heat 4 tbsp coconut oil in a large frying pan over medium-high heat until melted and hot.
From latashaskitchen.com

See details

KERALA PRAWN CURRY - ASIAN FOOD NETWORK

Crush the garlic and ginger coarsely, in a pestle and mortar. Slice the shallots to thin rings. Dilute chili powder with turmeric powder along with 2 tbsp water to a thick paste. Heat coconut oil in an earthen pot or a pan, add in the mustards, let it splutter. Add in the curry leaves whole, followed by fenugreek seeds, crushed ginger and garlic.
From asianfoodnetwork.com

See details

CHEMMEEN CURRY | KERALA PRAWN CURRY | KURRYLEAVES

2014-08-04 Instructions: Heat oil in a manchatti /pan, add mustard seeds and let it splutter.Now add onion,green chilies,ginger garlic and curry leaves. Saute until onion turns golden brown.Reduce the flame to low,add turmeric powder,kashmiri chili powder , coriander powder and 1/2 tsp garam masala powder.
From kurryleaves.net

See details

KERALAN PRAWN CURRY RECIPE - BBC FOOD

2022-02-05 Method. To make the curry, preheat the oven to 200C/180C Fan/Gas 6. Tip the tomatoes on the vines, the green pepper, onion, ginger, garlic, spices, curry leaves (if …
From bbc.co.uk

See details

KERALA STYLE KONJU CURRY WITH THENGAKOTHU RECIPE (KERALA STYLE …

2016-07-21 To begin making the Kerala Style Konju Curry With Thengakothu recipe, wash, clean and devein the prawns. Marinate it with 1 small piece of kudampuli and salt. Keep aside for 10 minutes. Throw away the kudampuli and wash the prawns under running water till cleaned well. Drain away all the water. Take a heavy bottomed pan and add the cleaned ...
From archanaskitchen.com

See details

KERALA PRAWN CURRY RECIPE | WOOLWORTHS

Step 2. Heat the oil in a large nonstick wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Step 3. Stir in the ginger, chili, measured water, and tamarind mixture. Bring to a boil, reduce the heat, and simmer for …
From woolworths.com.au

See details

KERALA STYLE PRAWNS-SHRIMP ROAST|NADAN CHEMMEEN VARUTHATHU

1. Clean and de-vein prawns and keep it aside. 2. Grind. together all the ingredients listed above ‘To grind into paste’: to a smooth paste, adding a small amount of water. 3. Marinate the prawns/shrimps with this above grounded paste and refrigerate it for 10 minutes to 1/2 hour.
From kothiyavunu.com

See details

KERALA FRIED PRAWNS RECIPE - NDTV FOOD

How to Make Kerala Fried Prawns. 1. In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper and red chilli powder. Fry the masala. 3.
From food.ndtv.com

See details

KERALA STYLE PRAWNS CURRY RECIPE WITH COCONUT MILK

2010-10-20 I got this recipe from Lakshmi Nair's cookery book, but I also saw a similar recipe in “50 Great Curries of India” by Camelia Punjabi under the name Malabar Prawns Curry. If you've any idea about the origins of this curry, please do share it here. I need to confess one more thing…. I took this picture sometime back, wasn't very happy with it.
From mariasmenu.com

See details

KERALA STYLE KING PRAWN CURRY RECIPE - CURRY2NIGHT

Indian cuisine is a paradise for seafood lovers. Most coastal regions present scrumptious, unique and healthy fish and prawn curry recipes. Take Kerala, the place renowned for its backwaters on the southwest coast of India, where sophisticated spices and fresh coconut ingredients inspire their mouthwatering seafood dishes.. This king prawn curry, locally known as ‘chemeen kari’, …
From curry2night.co.uk

See details

KERALA STYLE PRAWN CURRY – PACHAKAM.COM

2004-10-26 Add coriander powder, chilly powder and turmeric powder and stir well. :- It shouldn`t turn brown. Grind them together into a fine paste. Heat up a deep bottomed vessel. Add prawns along with shallots, ginger, curry leaves and a tsp of oil. Add the ground paste, tamariind juice and salt with enough water to cook. Cook, until the prawns are done.
From pachakam.com

See details

CHEMMEEN THENGA PAL CURRY -KERALA (THIRSSUR STYLE) PRAWNS CURRY

2009-10-04 Add slit green chillies and curry leaves and stir for minute. Add ginger garlic paste and all the spice-masala powders and stir till the aroma comes out. Add the chopped tomato pieces along with little salt and saut'e well till the tomatoes turns to mushy and soft. Add the thin coconut milk, kudampuli and mix well.
From kothiyavunu.com

See details

KERALA PRAWN CURRY RECIPE - AWESOME CUISINE

Dice them and keep aside. 5. Heat oil in a pan over medium flame. 6. Saute the onions and green chillies for 2 minutes or until onions turn golden. 7. Add ginger-garlic paste and stir well. 8. Add the prawns and the tomatoes.
From awesomecuisine.com

See details

PRAWN CURRY RECIPE - SWASTHI'S RECIPES

2019-09-19 Fry till the mixture turns mushy & break down completely. 3. Add garam masala, coriander powder, red chili powder and grated coconut. I used frozen coconut. you can also replace coconut with cashews nuts. 4. Fry on a medium heat till the mixture is nicely roasted, for about 3 to 5 minutes. Take care not to burn.
From indianhealthyrecipes.com

See details

PRAWNS CURRY, KERALA STYLE RECIPE BY ANITA MOKASHI

2013-02-28 Instructions. Marinate the prawn with the above ingredients and keep it in the fridge for an hour. Heat coconut oil in a pan,when its hot,add mustard seeds,fenugreek seeds, when it starts splutters. Add the sliced onions sauté till the onions become translucent. Add slited green chillies and curry leaves and stir for mins.
From honestcooking.com

See details

KERALA KING PRAWN AND COCONUT CURRY RECIPE - BBC FOOD

Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the …
From bbc.co.uk

See details

KERALA PRAWN CURRY | THE TAKE IT EASY CHEF

Blitz three tablespoons of grated coconut with turmeric powder, coriander powder, and chilli powder to a coarse paste. Grind the ginger, green chillies, curry leaves, and shallots to a thick paste. Add salt and mix well. Transfer the ground mixture and the cleaned prawns in a mixing bowl. Add 1/2 tablespoon oil.
From thetakeiteasychef.com

See details

COOK KERALAN PRAWN CURRY IN 20 MINS | SIMPLY COOK

From your cupboard. vegetable oil. Approx 595 cals per portion when serving 2. Swap prawns for chicken or whatever meat you have. Alternatively omit all meat and use carrots, courgette, tomatoes or green beans to make a vegetable curry. Scale up to freeze leftovers.
From simplycook.com

See details

KERALA STYLE PRAWNS TOMATO CURRY - COOKING CURRIES

2016-12-21 Transfer to a plate and let it cool. Grind to a fine paste, adding water as needed, in a mixer/blender/food processor. Heat the oil in a wide bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves. Pour the ground paste to it. Add the turmeric, cayenne,garam masala and salt and sauté well.
From cookingcurries.com

See details

KERALA STYLE PRAWNS CURRY RECIPE - CRAVE COOK CLICK

Marinate the prawn with the above ingredients and keep it in the fridge for an hour. Heat coconut oil in a pan,when its hot,add mustard seeds,fenugreek seeds, when it starts splutters. Add the sliced onions sauté till the onions become translucent. Add slited green chillies and curry leaves and stir for mins.
From cravecookclick.com

See details

KERALA STYLE PRAWNS CURRY RECIPE WITH COCONUT MILK

2010-10-20 Add the ground paste to this and fry for a few minutes, till the oil starts appearing. Add the sliced tomatoes & tamarind pulp to this and cook for 2-3 minutes. Add coconut milk & salt to this. Let it boil. Add cleaned prawns, & curry leaves. Cook till the prawns are done and the gravy is thick. Serve hot with rice.
From mariasmenu.com

See details

KERALA STYLE DRIED PRAWNS CURRY RECIPE | COOKING VLOG

In this video we are going to see how to Cook Kerala Style Dry Prawns CurryFollow me on Instagram :https://instagram.com/nazilanazarudeen?utm_medium=copy_lin...
From youtube.com

See details

KERALA PRAWN CURRY | ONE POT DISH - LAVENDER AND LIME

2021-04-23 Method. Place the oil into a large sauce pan and heat over a medium temperature. When hot add the onions, season and sauté until soft. Add the ginger and mustard seeds and continue cooking until the mustard seeds begin to pop. Then add the cumin, ground coriander, turmeric, cayenne and curry leaves.
From tandysinclair.com

See details

PRAWN COCONUT CURRY RECIPE – HOW TO MAKE KERALA-STYLE PRAWN

2020-12-24 Turn the flame to medium-high and boil. Add salt as per taste and simmer for about 2-3 minutes. Once the oil separates, add kokum, prawns and some curry leaves. Mix well and bring to a boil, then lower the flame, cover the pan and cook for more 4-5 minutes until prawns become opaque. Garnish with chopped coriander and serve with hot rice or ...
From licious.in

See details

KERALA STYLE PRAWN CURRY – VILLAGE COOKING

2019-10-21 Wash and clean the prawns. Heat oil in a clay pot or a heavy-bottomed pan at medium heat. Splutter the mustards. Add pearl onion, dry red chilli ,green chilli, salt and ginger-garlic paste, . Saute for a few minutes or until onion turns golden. brown. Add finely chopped tomatoes, salt and saute until tomato turns mushy.
From villagecookingkerala.com

See details

KERALA STYLE PRAWN CURRY - THE SPICE ADVENTURESS

2018-10-18 The title ‘Kerala style Prawn Curry’ is rather generic because there are so many different styles of making seafood curries in Kerala. This particular one is more popular in central Kerala, as coconut milk is used liberally in curries making it light yet so creamy, coconuty and packed with flavour. As for spices, I have kept is simple again ...
From thespiceadventuress.com

See details

KONCHU THEEYAL | KERALA PRAWNS CURRY - NUMMY RECIPES

2018-07-21 When Oil separates from gravy, add 3 cups or required hot water and mix well. Add required salt, curry leaves and tamarind juice. Mix well. When it boils well, add prawn and mix well. After boiling well, cover and cook on low flame …
From nummyrecipes.com

See details

KERALA PRAWN CURRY BEST RECIPES

Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes. Add the paste and continue to cook for …
From recipesforweb.com

See details

KERALA PRAWN COCONUT CURRY - NISH KITCHEN

Instructions. Place grated coconut, ginger, garlic and a little water in the bowl of a food processor. Process until smooth. Set aside. Heat oil in a large pan. Splutter mustard seeds and fenugreek seeds. Add onion, and sauté, stirring occasionally, for 2-3 minutes or until browned. Add curry leaves. Reduce heat to low.
From nishkitchen.com

See details

KERALA PRAWN CURRY – BRUNCH BEI YI

2021-06-02 So, I guess the authentic ones should use fresh coconut flesh instead. By the way, Kerala is a state in South India on the tropical coast of Malabar. This prawn curry has a sour taste from tamarind pulp and is very spicy. The original recipe requires 1 plus 1/4 tablespoon chili powder, and I reduced it to 1/2 tablespoon in my recipe. But feel ...
From brunchbeiyi.com

See details

KERALA PRAWN CURRY RECIPE | CHEMMEEN CURRY | INDIAN RECIPES

2021-07-12 Take all the ingredients, grind it and make a paste, sprinkling a bit of water if needed. In a pan, heat oil, add onions and green chilli, saute till light brown color. Now add the spice paste and stir for about 5 mins on medium heat. Mix in the prawns and coat it well with the paste. Pour in some water and bring it to a boil.
From healthyliving.natureloc.com

See details

GOA SHRIMP CURRY - THERESCIPES.INFO

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, especially from Kerala, is full of diverse curries and distinct ...
From therecipes.info

See details

ONE-POT KERALAN PRAWN CURRY RECIPE | BBC1 SATURDAY KITCHEN

Preheat the oven to 180°C fan/200°C/gas 6. Tip the tomatoes and their vines, the green pepper, onion, ginger, all the spices, salt and oil into a roasting tin and mix really well to coat everything evenly. Transfer the tin to the oven and roast for 15–20 minutes (if your oven runs hot and things start to char, rescue them after 15).
From thehappyfoodie.co.uk

See details

KERALA-STYLE PRAWN CURRY - YOUTUBE

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Kerala Style Prawn Cu...
From youtube.com

See details

KERALA PRAWN CURRY RECIPE | GOURMET TRAVELLER

2020-06-15 Main. 1. Process onion, ginger, chillies, garlic, 1 tsp sea salt and 100ml water in small food processor to a paste. 2. Heat coconut oil in a large frying pan over medium-high heat until melted and hot, add curry leaves and fry until fragrant and crisp (30 seconds), then drain on paper towels. Add mustard and fenugreek seeds to pan, stir until ...
From gourmettraveller.com.au

See details