Nut Bread Tea Sandwiches Recipes

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TURKEY TEA SANDWICHES



Turkey Tea Sandwiches image

Provided by Ina Garten

Yield 32 sandwiches; 8 to 10 servings

Number Of Ingredients 7

3/4 pound (12 ounces) cream cheese, room temperature
1/2 cup minced scallions (white and green parts)
Pinch kosher salt
Pinch freshly ground black pepper
1 loaf dense raisin-nut bread, unsliced
8 thin slices fresh or smoked turkey breast
Fresh basil leaves

Steps:

  • For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
  • For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
  • Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

NUT BREAD TEA SANDWICHES



Nut Bread Tea Sandwiches image

These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

Provided by JenSmith

Categories     Lunch/Snacks

Time 15m

Yield 48 finger sandwiches, 24 serving(s)

Number Of Ingredients 5

3 (3 ounce) packages cream cheese
1/4 cup orange juice, plus
2 tablespoons orange juice
3/4 cup chopped raisins
24 slices nut bread (thin slices)

Steps:

  • Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
  • Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
  • Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
  • Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
  • You can trim the breadcrusts off the sandwiches if you like.

Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 2.3, Cholesterol 11.7, Sodium 32, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 1

WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

TURKEY TEA SANDWICHES



Turkey Tea Sandwiches image

I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

Provided by Miss V

Categories     Lunch/Snacks

Time 30m

Yield 32 sandwiches, 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, room temperature
1/2 cup minced scallion (white and green parts)
1 loaf raisin nut bread
8 slices fresh turkey or 8 slices smoked turkey breast (thin slices)
fresh basil leaf

Steps:

  • Mix the cream cheese and scallions together ahead of time so the flavors can blend.
  • Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
  • Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
  • Place the basil leaves randomly on top of the turkey.
  • Top with the other 4 slices of bread, cream cheese side down.
  • Wrap and refrigerate until the cream cheese is cold and firm.
  • Cut the sandwiches into whatever shapes desired.
  • Serve chilled.

Nutrition Facts : Calories 80.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.9, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8

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