Cinnamon Belgian Waffles Recipes

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CINNAMON BELGIAN WAFFLES



Cinnamon Belgian Waffles image

Make and share this Cinnamon Belgian Waffles recipe from Food.com.

Provided by Chef Gorete

Categories     Breakfast

Time 35m

Yield 8 Waffles

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon ground cinnamon
4 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs, separated
1 teaspoon vanilla extract
1/2 cup oil
2 cups milk

Steps:

  • Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
  • Add the egg yolk mixture to the dry ingredients and beat until well mixed.
  • Fold in the egg whites just until combined.
  • Make waffles according to the machine instructions.

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

BELGIAN WAFFLES WITH HOMEMADE CINNAMON SUGAR BUTTER AND SAUTEED CIDER APPLES



Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples image

Provided by Bobby Flay

Time 1h

Yield 4 servings

Number Of Ingredients 18

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons sugar
1/2 teaspoon fine salt
3 large eggs
1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for waffle iron
1 1/2 cups buttermilk
2 cups apple cider
1 tablespoon light brown sugar
2 cinnamon sticks
2 tablespoons unsalted butter
2 Granny Smith apples, peeled, cored, and thinly sliced
1 cup heavy cream
Pinch fine sea salt
3 tablespoons granulated sugar
2 teaspoons ground cinnamon
Special equipment: waffle iron

Steps:

  • For the waffles: Preheat your waffle iron and brush the grate with butter. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl.
  • Whisk together the eggs, melted butter and buttermilk in a small bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Set the batter aside at room temperature for 20 minutes. Cook the waffles according the manufacturer's directions until golden brown. Remove to a baking rack. Cut or tear each waffle into quarters. Top each quarter with some of the cinnamon sugar butter and sauteed apples.
  • For the sauteed apples: Combine the apple cider, light brown sugar, and cinnamon sticks in a large saute pan over high heat and boil until reduced by half and thickened to a syrup.
  • Remove the cinnamon stick, whisk in the butter and add the apples and cook until soft and caramelized. Set aside.
  • For the homemade cinnamon sugar butter: Combine the heavy cream and salt in a stand mixer fitted with the whisk attachment and beat until it becomes butter. Combine the sugar and cinnamon in a small bowl and fold into the butter. Scrape into a bowl. (Yield: 1 cup)

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

CINNAMON BELGIAN WAFFLES



Cinnamon Belgian Waffles image

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

Provided by Stephanie Knewasser

Categories     Bread

Time 25m

Yield 3

Number Of Ingredients 11

2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
¼ cup butter, melted
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ tablespoon white sugar
¼ teaspoon salt
2 egg whites
1 pinch ground cinnamon

Steps:

  • Preheat your waffle iron.
  • In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  • Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g

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Top Asked Questions

What is the secret to making Belgian waffles?
The egg whites are beaten separately, then, folded into the batter at the end. This is the secret to achieve a fluffier and lighter texture! To make these Belgian Waffles, you will need all-purpose flour, baking powder, salt, sugar, cinnamon, eggs, unsalted butter, milk, and vanilla.
How much cinnamon do you put in waffles?
The exact amount of cinnamon used in waffles will depend on the recipe. Most cinnamon waffle recipes will include one to two teaspoons of cinnamon. However, you should always season your waffle batter according to your taste! How to make Belgian waffles fluffy? The key to fluffy waffles is whipped egg whites!
What is the best way to make waffles?
Directions. 1 In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ... 2 Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
How do you make cinnamon waffles with Chelsea caster?
Cinnamon Waffles. Place Chelsea Caster Sugar, flour, melted butter, salt, cinnamon, milk and eggs in a blender and process until smoothly combined. Heat a waffle iron and spray with non-stick baking spray. Cook waffles until dark golden brown and crisp. Keep warm in a low oven while you cook the remainder of the batch. To serve,...

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