Shotgun Willie Chili Recipes

SHOTGUN WILLIE CHILI

Shotgun Willie Chili image

Meat lovers chili. Mildly spiced with a slight kick to it. Important to use chili powders specified, I buy them online.

Provided by Karen R.

Categories Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs sirloin beef, trimmed, cut into cubes
1 medium onion, diced
1 1/2 teaspoons fresh garlic, minced
1/4 cup vegetable oil
8 ounces beef broth
1 (15 ounce) can tomato sauce
4 tablespoons mild chili powder, Gebhardt brand
1 1/2 teaspoons dark chili powder, Pasilla
1 1/2 teaspoons dark chili powder, New Mexico
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 1/2 teaspoons vinegar
1/2 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon Tabasco sauce

Steps:

Heat oil in large deep skillet.
Add beef, onion and garlic. Cook until meat is lightly browned.
Stir in remaining ingredients.
Simmer, covered, for 2 hours stirring occasionally.
Garnish with sour cream and/or cheddar cheese if desired.

Nutrition Facts : Calories 130.4, Fat 10.4, SaturatedFat 1.4, Sodium 1208.8, Carbohydrate 9.6, Fiber 3.9, Sugar 4.3, Protein 2.6

SHOTGUN WILLIE CHILI

SHOTGUN WILLIE CHILI image

Categories Soup/Stew Beef

Yield 12 servings

Number Of Ingredients 18

Ingredients

6 dried New Mexico chiles
6 dried pasilla chiles
1 1/2 T dried oregano
1 cup warm water
3 T vegetable oil
6 lbs prime beef, cut in 3/8" dice
4 medium onions, finely diced
fresh ground pepper
1 15oz can tomato sauce
4 cups beef broth
2 T red wine vinegar
1 tsp Tabasco
1 cup chili powder
2 T cumin
1 tsp cayenne powder
1/2 tsp sugar
14 cloves garlic, crushed
salt

Steps:

Seed and stem the chiles, and place in a small saucepan. Add water to cover, and bring to a boil. Simmer for 1 hour, or until the pulp separates from the skin. Scrape the pulp into a bowl, mash into a paste, and set aside. Discard the skins. In a heatproof bowl, combine the oregano and warm water. Allow to steep for 5 minutes, then strain, andd add the liquid to the chile paste. In a large skillet over medium high heat, warm the oil. Working in batches, brown the meat, transferring it to a chili pot as it browns. when all the meat is browned, stir in the chile paste mixture, and all all remaining ingredients. Stir well, and bring to a boil. Lower heat, cover, and simmer for 2 hours, stirring occasionally. Season with salt, pepper nad hot sauce.

WILLIE'S CHILI

Willie's Chili image

A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.

Provided by willietrucker

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 2h50m

Yield 30

Number Of Ingredients 14

Ingredients

3 quarts water
6 onions, chopped
9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces
2 (14.5 ounce) cans diced tomatoes
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
6 tablespoons paprika
3 tablespoons chili powder
3 tablespoons sugar
3 tablespoons seasoned salt
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried marjoram
1 tablespoon cayenne pepper
½ cup cornmeal, or as needed

Steps:

Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 8.6 g, Cholesterol 58.9 mg, Fat 8.3 g, Fiber 1.8 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 454.7 mg, Sugar 3.2 g

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