Roasted Red Pepper Alfredo Recipes

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CHICKEN-PEPPER ALFREDO



Chicken-Pepper Alfredo image

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. -Courtney Harris, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked linguine
1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped red onion
4 turkey or pork bacon strips, chopped
1 garlic clove, minced
1 jar (15 ounces) roasted red pepper Alfredo sauce
1/4 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink., Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.

Nutrition Facts :

ROASTED RED PEPPER ALFREDO



Roasted Red Pepper Alfredo image

This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.

Provided by PaulaG

Categories     Peppers

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

16 ounces fettuccine
8 ounces silken tofu
3/4 cup part-skim ricotta cheese
2 tablespoons plain yogurt
1 -2 garlic clove
4 tablespoons parmesan cheese
2 tablespoons butter
1/4 teaspoon white pepper
1 1/2 teaspoons italian seasoning
4 whole roasted red peppers, canned
salt and pepper

Steps:

  • Cook the fettuccine in salted water as per package directions.
  • Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
  • Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
  • Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
  • Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
  • Adjust salt and pepper to suit personal taste.
  • Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
  • Sprinkle with remaining Italian seasoning blend.

Nutrition Facts : Calories 305.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 65.4, Sodium 102.7, Carbohydrate 43.1, Fiber 1.9, Sugar 1.7, Protein 13.2

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