Ricotta And Tomato Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICOTTA PIZZA WITH FRESH AND ROASTED TOMATOES



Ricotta Pizza with Fresh and Roasted Tomatoes image

After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 9

1 cup whole-milk ricotta
1 cup grated Parmesan (4 ounces)
Salt and pepper
1 large egg, lightly beaten
1 pound pizza dough, thawed if frozen
4 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
1 large tomato, preferably heirloom, cut into half-moons
2 tablespoons fresh oregano leaves, for serving

Steps:

  • Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
  • On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.

Nutrition Facts : Calories 414 g, Fat 23 g, Fiber 3 g, Protein 17 g, SaturatedFat 7 g

FRENCH BREAD PIZZAS WITH RICOTTA, ROASTED TOMATOES, AND PESTO



French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto image

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Provided by Katherine Sacks

Categories     Sandwich     Tomato     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Parmesan     Ricotta     Back to School     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 9

1 1/2 pints cherry tomatoes, halved (about 3 cups)
1 tablespoon plus 2 teaspoons olive oil, divided
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 (12-14") soft loaf French or Italian bread, split in half lengthwise
1 garlic clove, smashed
1/2 cup fresh ricotta (about 5 ounces)
3/4 cup coarsely grated Parmesan (about 3 ounces)
2 tablespoons fresh store-bought or homemade basil pesto

Steps:

  • Position rack in top third of oven and preheat to 425°F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.
  • Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • Dollop ricotta on cut sides of bread. Top evenly with tomato mixture, then sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
  • Whisk pesto and remaining 2 tsp. oil in a small bowl until smooth. Drizzle on pizzas and season with salt and pepper.

PESTO, RICOTTA AND SUN-DRIED TOMATO PIZZAS



Pesto, Ricotta and Sun-Dried Tomato Pizzas image

Thiese are a fun appetizer which take no time. You can grill the bread which is what I like or you can just grill the bread right in the oven. The bread is the only thing grilled with the pesto and the ricotta and cheese mix is chilled. It is a very light easy appetizer which always goes over well. Some fresh basil makes for a very pretty presentation and using store bought small pizza crusts makes it even easier. Now if you want to make your own small pizza crusts ... go right ahead. I have when I have time. Most often I don't, but thin thin store bought crust are not all that bad.

Provided by SarasotaCook

Categories     Cheese

Time 25m

Yield 24 Slices, 24 serving(s)

Number Of Ingredients 7

4 small thin crust prepared pizza crust
8 tablespoons pesto sauce
2 cups ricotta cheese (don't use low fat for this)
3/4 cup sun-dried tomato packed in oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 cup fresh basil, rough chopped as a garnish

Steps:

  • Pizza crusts -- Grill one side just until lightly brown, then flip and brush the top side with pesto. Grill just another minute until heated through and the bottom side is lightly toasted. This can be done in the oven or on the grill. I prefer the grill for this if possible.
  • Cheese -- Mix the ricotta with the tomatoes, salt and pepper and spread over the warm pesto pizzas. Garnish with fresh basil and slice in 4-6 pieces as an appetizer.
  • The best light appetizer that is healthy but packs tons of flavor.

Nutrition Facts : Calories 43.5, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.5, Sodium 99.1, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 2.5

WHITE PIZZA WITH ROASTED TOMATOES



White Pizza with Roasted Tomatoes image

Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. -Debbie Roppolo, San Marcos, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 8 servings.

Number Of Ingredients 22

4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon salt
CRUST:
2 tablespoons olive oil
1 large onion, finely chopped (about 1 cup)
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
5 tablespoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
TOPPING:
1 cup whole-milk ricotta cheese
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 250°. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled., For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly., In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned., In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 503 calories, Fat 25g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 911mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

RICOTTA & TOMATO PITA PIZZA



Ricotta & Tomato Pita Pizza image

Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.

Provided by CulinaryQueen

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 tomatoes, chopped
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper, to taste
1 pita bread
2 -4 tablespoons ricotta cheese

Steps:

  • Preheat grill/broiler.
  • In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
  • Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
  • Spread each pita round with 1-2 tablespoons of ricotta cheese.
  • Spread half of the tomato mixture onto each round.
  • Place under the grill until heated and the pita starts to brown, about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9

More about "ricotta and tomato pizzas recipes"

TOMATO-RICOTTA PIZZA RECIPE | COOKING LIGHT
tomato-ricotta-pizza-recipe-cooking-light image
2017-04-05 Combine tomatoes and oil on a foil-lined baking sheet. Bake for 7 minutes. Roll dough into a 13-inch circle on parchment paper; …
From cookinglight.com
Total Time 35 mins
Calories 342 per serving
  • Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.) Combine tomatoes and oil on a foil-lined baking sheet.


HOW TO MAKE RICOTTA AND TOMATO PIZZAS | RECIPES, …
how-to-make-ricotta-and-tomato-pizzas image
Lightly brush a pizza screen or crisper with oil and place round on top. Step #4 To stretch the pizza dough, hold it up like a steering wheel and rotate and stretch …
From foodnetwork.com
Author By


TOMATO RICOTTA PIZZA BY COOKING LIGHT | REGAN BARONI
tomato-ricotta-pizza-by-cooking-light-regan-baroni image
Combine tomatoes oil on a foil-lined baking sheet and roast for 7 minutes. Roll the dough into a 13-inch circle on parchment paper and pierce with a fork. Place dough on preheated stone and bake for 3 minutes. Combine ricotta, pesto …
From reganbaroni.com


TRUSS TOMATO RICOTTA PIZZA | LOVE MY SALAD
truss-tomato-ricotta-pizza-love-my-salad image
Combine ricotta, pesto, milk, and garlic; spread over dough, leaving a 1/2-inch border. Sprinkle with feta. Bake at 500°F for 10 minutes. Sprinkle with feta. Bake at 500°F for 10 minutes.
From lovemysalad.com


TOMATO, BASIL, AND RICOTTA PIZZA - BOOTS & HOOVES …
tomato-basil-and-ricotta-pizza-boots-hooves image
2022-03-21 Bake pizza in the preheated oven for about 15 minutes. Keep an eye on the pizza and check periodically after 13 minutes. If the pizza crust looks nice and golden brown, it should be ready to come out. Allow the pizza to cool …
From bootsandhooveshomestead.com


RICOTTA PIZZA WITH BACON AND TOMATOES - COOKING FOR …
ricotta-pizza-with-bacon-and-tomatoes-cooking-for image
2018-08-14 Sprinkle with bacon. Slide pizza off of wheel and on to pizza stone. Bake until pizza crust is crispy and cheese is bubbly and starting to brown, about 10 minutes. Once the pizza comes out of the oven, cover with tomatoes, …
From cookingforkeeps.com


PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
pesto-pizza-with-fresh-tomatoes-mozzarella-once image
Instructions. Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes together. Increase the speed to medium-low and knead until the dough is …
From onceuponachef.com


PIZZA WITH RICOTTA, GRAPE TOMATOES, RED ONION, AND …
pizza-with-ricotta-grape-tomatoes-red-onion-and image
2011-11-02 Preheat the oven to 425 degrees. Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal. Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese and …
From fortheloveofcooking.net


SAUSAGE RICOTTA PEPPERONI PIZZA - DAMN DELICIOUS
sausage-ricotta-pepperoni-pizza-damn-delicious image
2016-11-29 Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with sausage, pepperoni, mozzarella and dollops of ricotta. …
From damndelicious.net


SIMPLE SUMMER TOMATO AND RICOTTA PIZZA - RECIPES
simple-summer-tomato-and-ricotta-pizza image
2016-08-18 Remove from oven and turn on the broiler. Spread ricotta over pizza. Then place the tomatoes evenly on pizza and place under broiler for 1-2 minutes until tomatoes start to soften. Remove and garnish with torn basil, a …
From honestcooking.com


RICOTTA AND CHERRY TOMATO PIZZA | THE CITY COOK, INC.
ricotta-and-cherry-tomato-pizza-the-city-cook-inc image
2017-12-04 Ricotta and Cherry Tomato Pizza. Servings: Makes 2 pizzas. In a recipe from Todd English's Rustic Pizza, by Todd English and Heather Rodino, the combination of ricotta and cherry tomatoes gives a marvelous freshness …
From thecitycook.com


EASY SUMMER TOMATO RICOTTA PIE – HOMEMADE ITALIAN …
easy-summer-tomato-ricotta-pie-homemade-italian image
2021-06-12 Poke holes in the bottom to prevent bubbling. Bake at 450 degrees for 10-12 minutes or until lightly brown. Let cool while making the filling. Cut cherry tomatoes in half. Pinch out seeds. Drain on paper towels. In a small …
From homemadeitaliancooking.com


BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
best-ricotta-pizza-3-cheese-a-couple-cooks image
2020-04-08 Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place a pizza stone in the oven and preheat to 500°F. OR …
From acouplecooks.com


HOMEMADE PIZZA WITH TOMATO AND PESTO RICOTTA SAUCE
2020-03-27 Grate cheeses. Mix together Pesto and Ricotta Cheese. Spread Pizza Sauce over dough. Add Pepperoni. Mix together the cheeses and sprinkle over the pepperoni. Dot the top of the pizza with the Pesto/Ricotta Cheese. Place Pizza on hot pizza stone. Bake for 15 minutes or until it is the color you want on top.
From bellylaughliving.com


RECIPE: GARLIC RICOTTA PIZZA WITH BELL PEPPER & OLIVES - BLUE APRON
Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel 2 cloves of garlic.Roughly chop 1 clove. Using a zester or the small side of a box grater, finely grate the remaining clove into a paste.
From blueapron.com


TOMATO AND RICOTTA PIZZA RECIPE — OONI EUROPE
Great quality ingredients are the standout feature in this simple tomato and ricotta pizza. Using fresh, creamy ricotta and vine-ripened cherry tomatoes, its sweet and subtle flavours are second to none. Perfect for those days when a margherita just doesn’t cut it! Ingredients Makes 1x 12”/16” pizza. 250g/330g (8.8/11.6oz) classic pizza dough
From eu.ooni.com


10 BEST RICOTTA CHEESE AND TOMATO PIZZA RECIPES | YUMMLY
The Best Ricotta Cheese And Tomato Pizza Recipes on Yummly | Pizza Al Forno, Summer Tomato Pizza With Spinach And Ricotta, Peppers, Bacon And Cherry Tomato Pizza
From yummly.com


CHERRY TOMATO & RICOTTA CHEESE PIZZA RECIPE | CRATE & BARREL …
This cherry tomato & ricotta cheese pizza puts a spin on the classic. The sweetness of the tomato with the tang of ricotta elevates this easy pizza recipe.
From crateandbarrel.ca


RICOTTA AND TOMATO PIZZAS - EASY RECIPES, TV SHOWS
Method. Dough: 1) Stir the water, oil and sugar in a liquid measuring cup until the sugar dissolves. Sprinkle the yeast over the liquid and set aside without stirring until foamy, about 5 minutes. 2) Whisk the flour, polenta and salt in a large bowl, make a well in …
From foodnetwork.co.uk


TOMATO PIZZAS WITH RICOTTA RECIPE | EAT SMARTER USA
The Tomato Pizzas with Ricotta recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


RICOTTA PIZZA 15 FANTASTIC RECIPES - SILVIO CICCHI
2015-04-13 Ricotta Pizza Recipes. Pizza tomatoes, ricotta and fresh basil: This pizza is the most popular and most requested, on the basis of a focaccia, cooked cheese is added, cherry tomatoes, fresh basil, oil salt pepper. Spinach and ricotta: Another classic pizzeria, the spinach must be stir-fried with bacon, then added to the raw cheese spread on pizza.
From silviocicchi.com


PIZZA WITH WHIPPED RICOTTA & ROASTED CHERRY TOMATOES
Pre heat the oven to 220 Fan. Divide the dough into three pieces. Roll the dough out into 3 small oval shapes. Place on a large baking sheet line with baking paper. Put the tomatoes, garlic, thyme and oil onto a baking sheet. Put both trays into the oven for 12-15 minutes. Measure the ricotta, mozzarella and seasoning into a bowl. Mash together.
From annabelkarmel.com


CHERRY TOMATO & RICOTTA CHEESE PIZZA RECIPE | CRATE AND BARREL
Directions. Place Ooni Cast Iron Skillet Pan or a pizza stone in oven and preheat to 500ºF. Place pizza dough on a lightly floured surface. Sprinkle dough with mozzarella cheese, grated pecorino cheese, then add a spoonful of the Ricotta Cheese and Oregano Pizza Spread all around the dough. Dot top with cherry tomato halves.
From crateandbarrel.com


HEIRLOOM TOMATO & RICOTTA PIZZA - LIFE IS BUT A DISH
2016-07-15 1) Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan. 2) Brush oil onto pizza dough. Sprinkle evenly with dried basil and parmesan cheese. Bake for 10-12 minutes until cheese is bubbly and crust is golden. 3) Remove from oven and turn on the broiler. Spread ricotta over pizza.
From lifeisbutadish.com


NO FUSS TOMATO, RICOTTA, AND SALAMI PIZZA – CHEZ NOUS
2017-05-26 Tomato, Ricotta, and Salami Pizza. because let’s be real…one slice is not enough! pizza dough (enough for two pies, divide in half for one pie): 3 1/2 – 4 cups flour 1 tsp. sugar 2 1/2 tsp. yeast 1 1/2 cups hot water 2 tbsp. olive oil plus extra to oil the dough. pizza topping: 2 tbsp. olive oil salt and pepper 1/2 cup grated Parmesan cheese
From cheznousdinners.com


TOMATO AND RICOTTA PIZZA RECIPE — OONI USA
Great quality ingredients are the standout feature in this simple tomato and ricotta pizza. Using fresh, creamy ricotta and vine-ripened cherry tomatoes, its sweet and subtle flavors are second to none. Perfect for those days when a margherita just doesn’t cut it! Ingredients Makes 1x 12”/16” pizza. 8.8/11.6oz (250g/330g) classic pizza dough
From ooni.com


GRAPE TOMATO AND RICOTTA CREAM ROMAN-STYLE PIZZA - HOUSE
2019-04-25 Cover and refrigerate until needed. Twenty minutes before the pizza is ready to bake, preheat the oven to 500°F (450°F for convection). Top the dough with the grated mozzarella and cover the cheese with a single layer of tomatoes. Bake the pizza on the middle shelf of the oven for 7 minutes.
From houseandhome.com


FRENCH BREAD PIZZA WITH WHIPPED RICOTTA AND TOMATOES
2019-03-07 Instructions. Preheat oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray. Use a bread knife to cut off the top of the French bread so it sits flat. Brush French bread halves with butter. Season with 1/4 tsp salt and a little bit of pepper. Bake until golden brown and toasted.
From cookingforkeeps.com


RECIPE: GARLIC RICOTTA PIZZA WITH BELL PEPPER & OLIVES - BLUE APRON
16 oz Pizza Dough. 1 14.5-Oz Can Crushed Tomatoes. 2 cloves Garlic. ½ cup Part-Skim Ricotta Cheese. 4 oz Fresh Mozzarella Cheese. 1 tsp Whole Dried Oregano. 1 oz Pitted Niçoise Olives. ¼ cup Grated Parmesan Cheese. ¼ tsp Crushed Red Pepper Flakes.
From blueapron.com


RICOTTA AND TOMATO PIZZAS – RECIPES NETWORK
2015-03-18 Ingredients. 1 cup warm water (about 110 degrees F) 3 tablespoons extra-virgin olive oil, plus additional as needed; 2 teaspoons sugar (1/4 ounce) 2 1/4 teaspoons active dry yeast (1/4 ounce package)
From recipenet.org


TOMATO RICOTTA PASTA - VINCENZO'S PLATE
2022-04-03 Method: Tomato ricotta pasta starts out simple with three tablespoons of extra virgin olive oil in a large pan over medium-low to medium heat. Then it’s time to add the chopped onions. Cook the onions until they turn a nice golden-brown color, about 10 minutes. Stir constantly. While the onion is cooking, add 4-5L of water to a large pot and ...
From vincenzosplate.com


PIZZA WITH CARAMELIZED ONIONS, TOMATOES AND RICOTTA CHEESE
2018-09-01 Pizza with ricotta, tomatoes, caramelized onions and fresh basil and oregano . Print . Pizza with Caramelized Onions, Tomatoes and Ricotta Cheese . Rate this recipe . Yield: 4-6. Ingredients . For the Dough 3 cups all purpose flour 1 tablespoon olive oil 1 teaspoon salt 1 envelope (2 1/4 teaspoons) rapid rise/instant yeast 1/4 teaspoon sugar or honey 1 cup water, …
From blossomandfinn.com


TOMATO-RICOTTA PIZZA RECIPE - FOOD NEWS
Tomato, Ricotta, and Salami Pizza. because let’s be real…one slice is not enough! pizza dough (enough for two pies, divide in half for one pie): 3 1/2 – 4 cups flour 1 tsp. sugar 2 1/2 tsp. yeast 1 1/2 cups hot water 2 tbsp. olive oil plus extra to oil the dough. pizza topping: 2 tbsp. olive oil salt and pepper 1/2 cup grated Parmesan cheese
From foodnewsnews.com


TWO CHEESE PESTO TOMATO GRILLED PIZZA - WHAT A GIRL EATS
2012-06-20 Instructions. Sprinkle cornmeal on floured cloth and roll out dough to desired thickness. (Cornmeal helps prevent dough from sticking to grill grates) Brush both sides of dough with olive oil. Grill pizza until it begins to brown and get grill marks. Remove from grill, spread pesto to the edges of the cooked pizza.
From whatagirleats.com


RICOTTA BALLS IN TOMATO SAUCE — EVERYDAY GOURMET
2022-08-02 2 cups (500g) fresh full-fat ricotta, drained. ¼ cup finely grated parmesan, plus extra to serve. 1 cup of fine fresh breadcrumbs, plus an extra cup for rolling. Zest 1 lemon. 2 sprigs of parsley, finely chopped. pinch of freshly grated nutmeg. 1 egg. Sauce. 2 tbs extra virgin olive oil. 2 cloves garlic, finely chopped. 500g tomato passata. 2 ...
From everydaygourmet.tv


21 PIZZA WITH RICOTTA CHEESE AND TOMATO SAUCE RECIPE
Prepare and bake the pizza: Top with the halved grape tomatoes. Bake the pizza on the stone until the cheese is melted and the crust is golden-brown, turning once halfway through. When the pizza is done, shave 1 ounce of ricotta salata on top. Sprinkle with chili flakes to taste.
From selectedrecipe.com


DETROIT-STYLE PIZZA WITH RICOTTA AND FRESH BASIL - INQUIRING CHEF
2021-12-13 Instructions. Make dough: In the bowl of a standing mixer fitted with a dough hook, combine flour, water, and salt. Mix on low until evenly combined, 3 to 4 minutes. Let dough rest 10 minutes. Add yeast and sugar and mix for 2 minutes to evenly combine.
From inquiringchef.com


10 BEST RICOTTA CHEESE AND TOMATO PIZZA RECIPES | YUMMLY
2022-07-06 Sun Dried Tomato Pizza & Goat Cheese Salsa Verde Murmures. Dijon mustard, parsley, goat cheese, dried tomatoes, garlic, chili and 14 more.
From yummly.com


HOT HONEY PIZZA WITH RICOTTA (GLUTEN FREE)
2022-05-12 Brush dough with egg wash. Preheat Air fryer to 400 degrees and cook for 5-8 minutes or until crust starts to get golden. 5. Remove crust from air fryer and layer with toppings – sauce, dollops of ricotta cheese, then mozzarella cheese. Place pizza back in the air fryer without the parchment paper for an additional 5-8 minutes or until cheese ...
From confessionsofafitfoodie.com


RICOTTA PIZZA WITH SPINACH {EASY HOMEMADE PIZZA} – WELLPLATED.COM
2022-03-10 If using a pizza stone, place it in the oven while it preheats. A hot pizza stone is essential for a perfect crust. Drain or rehydrate the sundried tomatoes as needed. Set aside. Sauté the spinach and garlic with a spatula. Shape the dough into a 12-inch diameter circle or oval. Place dough on desired pan.
From wellplated.com


Related Search