Buchinik Cartoflan Galician Potato Pancakes Latkes Recipes
POTATO PANCAKES (LATKES)
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
- Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
LATKES (POTATO PANCAKES)
Make and share this Latkes (Potato Pancakes) recipe from Food.com.
Provided by Teresa Johnson
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel the potatoes.
- Grate the potatoes with a grater or food processor.
- (You can grate them into a bowl of salted water to keep them from discoloring. Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away). Drain off all liquid, and squeeze the excess liquid out by hand.
- (Do this even if you don't soak them in the salted water.) Beat the eggs and mix with the grated potatoes and other ingredients, except the oil.
- Heat about 1/2 inch of oil in a skillet over medium high heat until very hot.
- Drop potato mixture by heaping tablespoons into oil (about 4 at a time).
- Use a pancake turner to flatten them out.
- Fry to golden brown on both sides (about 3 minutes per side).
- Drain on paper towels.
- Serve topped with applesauce or sour cream.
BUCHINIK (CARTOFLAN)-GALICIAN POTATO PANCAKES (LATKES)
This is another one from my Bubby. Galicianers made this for Friday lunch, while preparing Shabbos, because it's easy and parve. It's like a lighter latke, so I like to make it on Chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side.
Provided by GalicioBocharit
Categories Breakfast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- finely grate the potatoes& sprinkle salt over them.
- sprinkle the flour over potatoes to absorb the liquids.
- Once liquids are absorbed, add 2 tablespoons of oil.
- in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
- mix everything together along with eggs.
- let rise for 1/2 hour.
- fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.
Nutrition Facts : Calories 329.3, Fat 9.5, SaturatedFat 1.7, Cholesterol 93, Sodium 3539.8, Carbohydrate 52.7, Fiber 6.1, Sugar 2.2, Protein 9.3
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