Cucumber Mint Lemonade Recipes

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CUCUMBER MINT LEMONADE



Cucumber Mint Lemonade image

Raw, healthy and refreshing cucumber mint lemonade recipe to help you stay deliciously hydrated during the hottest summer days.

Provided by Florentina

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 lemons (-peeled & seeds discarded)
1 lemon ((sliced for garnish))
1/2 English cucumber (-sliced)
1/2 English cucumber (-diced)
5 sprigs fresh mint (leaves only) (+some for garnish)
6 cups filtered water
1/3 cup agave syrup or coconut nectar ((or to taste))

Steps:

  • Add the diced cucumber and peeled lemons together with the mint leaves and agave syrup to a powerful blender or food processor. Add the water and blend until smooth to your liking. ( If using a food processor you might want to strain it at this point. If using a Vitamix there won't be any need for straining).Taste and adjust sweetness with more syrup or nectar.
  • Transfer the lemonade to a pitcher with the reserved cucumber, lemon slices and mint sprigs. Serve over ice.

Nutrition Facts : Calories 72 kcal, Carbohydrate 19 g, Protein 1 g, Sodium 16 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

CUCUMBER MINT LEMONADE



Cucumber Mint Lemonade image

This Cucumber Mint Lemonade might be the most refreshing drink you'll have all summer!

Provided by Amanda Finks

Categories     Drinks

Time 12m

Number Of Ingredients 6

1 large english cucumber
1 cup lemon juice
3/4 cup sugar (or preferred sweetener)
1/2 cup fresh mint leaves (loosely packed)
6 cups water (or sparkling water)
1 large lemon

Steps:

  • Chop half of the cucumber. Add the chopped cucumber to a large sauce pot.
  • Add the lemon juice, sugar, and 1/2 of the mint leaves to the pot.
  • Place the pot over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (about 5-7 minutes). Remove from the heat.
  • Pour the liquid through a fine mesh strainer to remove the cucumber and mint.
  • Add the liquid to a large serving pitcher.
  • Slice the remaining half of the cucumber. Slice the lemon.
  • Add the water, sliced cucumber, sliced lemon, and the remaining mint leaves to the pitcher. Stir well.
  • Serve cold.

Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 22 g, Sodium 11 mg, Sugar 20 g

MINT CUCUMBER LEMONADE



Mint Cucumber Lemonade image

Minty Cucumber Lemonade made with only a handful of ingredients in a matter or minutes - cool, refreshing and easy to make! Paleo + Vegan + Low FODMAP

Provided by Sarah

Categories     Drinks

Time 15m

Number Of Ingredients 6

1 large English cucumber, peeled and cut into thirds
1 cup mint leaves, loosely packed
1 cup | 240 ml fresh lemon juice, juice from about 6 lemons
1 cup | 240 ml water
1/2 cup | 120 ml maple syrup, or honey*
3 cups | 720 ml sparkling water

Steps:

  • Combine the cucumber, mint leaves, lemon juice, 1 cup water and sweetener in blender and process until smooth.
  • Pour the lemonade into a pitcher through a fine mesh strainer to remove any cucumber pulp or mint leaves. Stir in the sparkling water. Taste and add any more sweetener if needed and enjoy.

Nutrition Facts : Calories 104 calories, Carbohydrate 26 grams carbohydrates, Sodium 68 milligrams sodium, Sugar 20 grams sugar

CUCUMBER MINT LEMONADE



Cucumber Mint Lemonade image

Cucumber Mint Lemonade, a simple 5-ingredient recipe featuring refreshing muddled cucumbers and fresh mint.

Provided by A Blissful Sip

Categories     Drinks

Number Of Ingredients 5

1 cup sugar
7 cups water (divided)
1 cup lemon juice
1 cucumber
1 bunch mint

Steps:

  • Combine 1 cup sugar and 1 cup of the water in a small saucepan and bring to a boil. Reduce to a simmer and cook until sugar has dissolved, stirring frequently, about 3-5 minutes. After boiling, remove from heat and let cool or place in the refrigerator to cool quick (about 15 minutes).
  • In a large pitcher, add sliced cucumber and mint leaves and muddle with a large wooden spoon or cocktail muddler to release the cucumber juice and infuse it with the mint oils.
  • Pour the lemon juice, simple syrup, and remaining 6 cups of water into the pitcher and mix with a large spoon until well combined. Serve by pouring over ice in a small glass and topping with a cucumber and mint leaf as garnish.

Nutrition Facts : ServingSize 8 ounces, Calories 108 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g

CUCUMBER-MINT LEMONADE



Cucumber-Mint Lemonade image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

CUCUMBER & MINT LEMONADE INFUSION



Cucumber & Mint Lemonade Infusion image

Prepare to be wowed by this lemonade's electric green color - all thanks to one of the most refreshing duos you'll ever drink - cucumber and fragrant fresh mint.

Provided by Amanda Gryphon

Categories     Beverages

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup loosely-packed of fresh mint
1 cup sugar
1 cup water
zest of one lemon
7 mini cucumbers (or 1 1/2 English cucumbers)
1 cup mint syrup
1 cup freshly-squeezed lemon juice, strained of pulp (8 small lemons or 4 large lemons)
1 cup cold water
1 -2 cup ice
cucumber, ribbons (for garnish)
mint (for garnish)

Steps:

  • For the mint syrup: Combine fresh mint, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let mint steep for 30 minutes before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
  • For the lemonade: Slice cucumbers into rounds and add to a blender. Blend on high until cucumbers are fully broken down into juice, stirring as needed. Strain cucumber juice through a sieve lined with cheesecloth, pressing down on the pulp to remove all of the liquid. You should be left with about one cup of juice.
  • In a large pitcher, combine cucumber juice, mint syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with cucumber ribbons and fresh mint.

Nutrition Facts : Calories 296, Fat 0.9, SaturatedFat 0.3, Sodium 23.8, Carbohydrate 75.2, Fiber 4.4, Sugar 60.2, Protein 4.4

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

CUCUMBER MINT LEMONADE



Cucumber Mint Lemonade image

Delicious and Refreshing. My aunt makes a cucumber lemonade but I upped it by adding fresh mint during the puree process. You can add vodka if you want an adult beverage. You can also use fresh lemons (making fresh lemonade with the lemon juice, sugar and water). For simplicity I'm submitting this using already made lemonade. Diabetic Friendly: use fresh squeezed lemon juice and use Truvia or Stevia to sweeten.

Provided by Shashas24

Categories     Beverages

Time 10m

Yield 1 Large Pitcher, 8 serving(s)

Number Of Ingredients 4

3 -4 cucumbers (peeled and chopped)
8 -10 mint leaves (use more for your taste)
1 lemonade (Freshly made or using store bought Lemonade)
ice cube

Steps:

  • Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
  • Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
  • In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
  • Mix.
  • Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
  • Serve chilled.

Nutrition Facts : Calories 17, Fat 0.1, Sodium 2.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.7

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