Asian Pork Meatballs Recipes

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ASIAN PORK MEATBALLS



Asian Pork Meatballs image

My favorite meatballs! Asian Pork Meatballs in a Ginger Honey Glaze. I have them every New Years Eve or Day. AND they just so happen to be gluten-free.

Provided by Colleen Kennedy

Categories     Appetizer     Entree

Time 30m

Number Of Ingredients 16

For The Meatballs
1 1/2 pounds ground pork
2 TBS minced sweet or red onion
2 large cloves garlic (minced)
1 tsp minced ginger
1/2 TBS sesame oil
Kosher salt & pepper
Ginger Garlic Sauce
3 TBS sesame oil
1 tsp minced garlic
1 TBS minced ginger
1 1/2 TBS rice wine vinegar
2 TBS honey
1-2 TBS Chili with Garlic Sauce (depends on how much you enjoy heat)
1/2 tsp cornstarch
Cilantro for garnish

Steps:

  • For Meatballs:
  • Combine all ingredients together and form balls. They will be wet. It's fine, just get them to hold together. Place on a baking sheet until ready to cook.
  • When ready to cook, preheat oven to 350 degrees.
  • Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
  • For Spicy Ginger-Honey Sauce
  • In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.

Nutrition Facts : ServingSize 8 g, Calories 230 kcal, Carbohydrate 6 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 100 mg, Fiber 1 g, Sugar 5 g

ASIAN MEATBALLS



Asian Meatballs image

"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen (1/3 cup sauce).

Number Of Ingredients 14

2 green onions, finely chopped
1 teaspoon butter
1 egg, beaten
3 tablespoons soy sauce
1/2 cup dry bread crumbs
1/4 cup finely chopped water chestnuts
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 pound bulk pork sausage
1 tablespoon sesame seeds, toasted
SAUCE:
1/3 cup mayonnaise
1 tablespoon rice vinegar
1-1/2 teaspoons prepared wasabi

Steps:

  • In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.

Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ASIAN PORK MEATBALLS



Asian Pork Meatballs image

The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, they're a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

1 lb ground pork
1 egg
1/2 cup Progresso™ plain panko bread crumbs
2 tablespoons chopped shallots
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 teaspoons finely chopped fresh gingerroot
1/2 teaspoon salt
1/2 cup Thai sweet chili sauce (from 6.5-oz bottle)
1/4 cup ketchup
2 teaspoons Sriracha sauce

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
  • Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.

Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 26 g, TransFat 0 g

ASIAN PORK MEATBALLS



Asian pork meatballs image

Fresh, zingy meatballs served with an oriental dipping sauce - great party food for family or friends

Provided by Antony Worrall Thompson

Categories     Buffet, Snack, Starter

Time 1h

Yield Makes 20, serves 4 adults and 4 kids

Number Of Ingredients 15

2 tbsp clear honey
3 tbsp fish sauce
450g minced pork
4 spring onions , finely chopped
1small garlic clove , crushed
2 tsp lemongrass , finely chopped
1 tsp cornflour
1 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh coriander
olive oil for frying
1 tsp chopped fresh coriander
3 spring onions , finely sliced
2 tbsp lime juice
2 tbsp light soy sauce
1 tsp sesame oil

Steps:

  • Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
  • Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.
  • Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.
  • Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.

Nutrition Facts : Calories 51 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 5 grams protein, Sodium 0.57 milligram of sodium

ASIAN-INSPIRED PORK MEATBALLS WITH PINEAPPLE IN THE SLOW COOKER



Asian-Inspired Pork Meatballs with Pineapple in the Slow Cooker image

I'm a fan of potstickers and this pork meatball mixture makes me think of the potsticker filling. I used a small slow cooker, so you may need to adjust the liquid ingredients if yours is larger. Serve over coconut rice (I used "Easy Coconut Jasmine Rice" from Allrecipes).

Provided by thedailygourmet

Categories     Meatballs

Time 6h50m

Yield 4

Number Of Ingredients 13

1 fresh pineapple
1 pound ground pork
½ cup panko bread crumbs
1 large egg
2 tablespoons minced fresh ginger root
1 tablespoon soy sauce
2 cloves garlic, minced
½ cup water
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
½ teaspoon cornstarch
2 tablespoons chopped green onion, or more to taste
1 teaspoon sesame seeds, or to taste

Steps:

  • Combine ground pork, bread crumbs, egg, ginger, soy sauce, and garlic in a large bowl for the meatballs. Knead gently with your fingers to combine. Cover bowl and refrigerate for 2 hours for flavors to meld.
  • Peel pineapple and cut into 3/4-inch rings. Core rings and cut each ring into 1-inch wedges (you should have about 1 1/2 cups). Add pineapples to a slow cooker.
  • Roll pork mixture into 12 to 16 balls and place into the slow cooker.
  • Combine water, teriyaki sauce, and soy sauce in a small bowl and pour over the meatballs. It is okay for the liquid to not completely cover the meatballs.
  • Cover slow cooker and cook on Low for 4 to 6 hours, or on High for 3 hours. Remove pineapple and pork balls with a slotted spoon to a bowl.
  • Stir cornstarch into the sauce, whisking until well combined. Add pineapple and meatballs back into the slow cooker and cook until sauce has thickened, about 30 minutes more. Transfer mixture to a bowl and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.4 g, Cholesterol 120.1 mg, Fat 18.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 6.6 g, Sodium 1112.3 mg, Sugar 13.9 g

ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE



Asian-Inspired Pork and Rice Meatballs with Apricot Glaze image

A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.

Provided by Bibi

Time 1h

Yield 12

Number Of Ingredients 16

1 ¼ pounds ground pork
1 cup cooked rice
⅓ cup minced red onion
⅓ cup diced dried apricots
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons ground coriander
1 teaspoon salt, or to taste
½ teaspoon white pepper
¼ teaspoon crushed red pepper flakes, or to taste
1 ½ cups apricot preserves
⅓ cup hoisin sauce
2 teaspoons grated fresh ginger
2 teaspoons chili-garlic sauce
1 medium lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
  • Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove meatballs from the oven and allow to cool for 5 minutes.
  • Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
  • Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g

PORK AND SHRIMP ASIAN MEATBALLS



Pork and Shrimp Asian Meatballs image

Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

5 green onions, chopped
2 cloves garlic, coarsely chopped
1/2 inch gingerroot, peeled and coarsely chopped
1 (8 ounce) can sliced water chestnuts, drained,rinsed and drained
3/4 lb ground pork
1/2 lb large raw shrimp, peeled and deveined and coarsely chopped
1 egg
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 tablespoons peanut oil
1 (8 ounce) package asian udon noodles or 1 (8 ounce) package egg noodles, prepared according to package instructions

Steps:

  • Place green onions, garlic, ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped; transfer to a large bowl; add pork and mix.
  • Place shrimp in same food processor and pulse until finely chopped; add to pork mixture.
  • Add egg, oyster sauce, 1/2 tsp of sesame oil, soy sauce, salt and pepper to the pork mixture; mix lightly until just combined (I use my hands, it's easier), form into 1 1/2-inch balls.
  • Heat 3 tablespoons of the peanut oil to a large, non-stick skillet oven medium-high heat; add meatballs; cook, turning often, until browned and cooked through, about 10 minutes.
  • Meanwhile, toss noodles with remaining 1/2 tsp of sesame oil and 1 Tablespoon of peanut oil.
  • Serve meatballs over noodles.
  • Sprinkle with remaining chopped green onions.
  • Serve this with flash-cooked greens with garlic.

Nutrition Facts : Calories 731.6, Fat 35.1, SaturatedFat 9.7, Cholesterol 219.2, Sodium 1805, Carbohydrate 59.1, Fiber 4.8, Sugar 3.3, Protein 43.1

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From everylastbite.com
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10 BEST CHINESE PORK MEATBALLS RECIPES | YUMMLY
2022-05-22 Asian Pork Meatballs Pork Foodservice sesame oil, thai basil, cilantro, garlic, pork belly, garlic chives and 11 more Lion’s Head Pork Meatballs (獅子頭) F and F
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ASIAN PORK MEATBALLS RECIPE - KUDOS KITCHEN BY RENEE
2014-06-02 2 scallions, sliced. 1 tablespoon orange zest. -In a large bowl mix together the first 9 ingredients for the meatballs. -Form the meat mixture into golf ball-sized meatballs. -Brown the meatballs on all sides in a large skillet over medium/high heat in the peanut oil. *Note - This is best done in two batches.
From kudoskitchenbyrenee.com
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Top Asked Questions

How do you cook Asian-inspired pork meatballs?
Asian-inspired pork meatballs are light, tender, and bursting with savory, satisfying flavor. They're great on their own and also make an amenable addition to everything from salads to noodles to sandwiches. Preheat oven to 400°F with two racks close to the center. Line two rimmed sheet pans with parchment.
What kind of meat do Asian meatballs come in?
The Asian meatballs are made with regular meatballs and a homemade Asian sticky sauce. I like to use beef and pork mince mixed together for 2 reasons. Pork tends to be fatty and lends juiciness to your meatball. Meatballs made of pork alone tend to taste a bit boring.
How to cook meatballs in the oven?
Directions Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch.
Are Asian pork meatballs a good party appetizer?
These Asian Pork Meatballs make the perfect party appetizer, or quick family dinner ready in only 30 minutes! Fall is among us, which means game days, tailgating and the holiday season is near. Time to break out all the yummy appetizer recipes!

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