Sporty Sugar Spice Nuts Recipes

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CONTEST-WINNING SUGAR 'N' SPICE NUTS



Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

SUGAR-AND-SPICE NUTS



Sugar-And-Spice Nuts image

I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 egg white
1 cup cashews, unsalted
1/2 cup pecan halves, unsalted
1/2 cup almonds, unsalted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 325F degrees.
  • Grease a baking sheet and set aside.
  • Beat egg white in a large bowl with a fork or whisk until foamy.
  • Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
  • Stir in sugar and spices; toss with nuts until coated.
  • Put nuts onto prepared baking sheet.
  • Spread out well.
  • Bake, stirring often, until golden-- about 20-25 minutes .
  • Cool completely.
  • Store in an airtight container.

SPORTY SUGAR-SPICE NUTS



Sporty Sugar-Spice Nuts image

To save time on the day of party, I mix up a batch of these nuts days in advance.-Sharon Landeen, Tucson, Arizona

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 3-1/2 cups.

Number Of Ingredients 10

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 cups pecan halves
1-1/2 cups whole unblanched almonds

Steps:

  • In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15x10x1-in. baking pan. , Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 241 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET-AND-SPICY NUTS



Sweet-and-Spicy Nuts image

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 0

Steps:

  • Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.

Nutrition Facts : Calories 229, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 213 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

SUGAR AND SPICE NUTS



Sugar and Spice Nuts image

This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.

Provided by mary winecoff

Categories     Winter

Time 23m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
  • Sprinkle with sugar mixture and toss to coat.
  • Spread in a single layer on a greased baking sheet.
  • Bake at 300° for 18-20 minutes or until golden brown, stirring once.
  • Cool before storing.

Nutrition Facts : Calories 217.7, Fat 17.7, SaturatedFat 2.5, Sodium 199.9, Carbohydrate 12, Fiber 2.5, Sugar 5.4, Protein 6.3

SPICED NUTS



Spiced Nuts image

A perfect spicy snack for the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 8

1 large egg white
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
1/2 teaspoon ground cumin
1 3/4 teaspoons cayenne pepper
2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds

Steps:

  • Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
  • Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

SUGAR-AND-SPICE CANDIED NUTS



Sugar-and-Spice Candied Nuts image

Categories     Nut     Dessert     Bake     Cocktail Party     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Spice     Shower     Party     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

1 tablespoon unsalted butter plus additional for greasing parchment
1/4 cup sugar
2 tablespoons light corn syrup
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
Rounded 1/4 teaspoon kosher salt
2 cups mixed nuts
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
  • Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.

SWEET AND SPICY NUTS



Sweet and Spicy Nuts image

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

Provided by veggigoddess

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups mixed nuts
1 ½ tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
1 teaspoon curry powder
1 pinch ground cloves
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SUGAR & SPICE NUTS



Sugar & Spice Nuts image

This party-perfect mixed nuts recipe is made with sugar, cinnamon, nutmeg and butter. In short, everything nice!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 4 cups or 16 servings, 1/4 cup each.

Number Of Ingredients 5

1/2 cup powdered sugar
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
3 Tbsp. butter
4 cups deluxe mixed nuts

Steps:

  • Preheat oven to 350ºF. Mix sugar, cinnamon and nutmeg; set aside. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Stir in nuts until evenly coated. Add sugar mixture; mix lightly.
  • Line 15x10-x1-inch baking pan with foil; spray lightly with cooking spray. Spread nuts evenly onto bottom of pan.
  • Bake 10 min. Cool slightly.

Nutrition Facts : Calories 260, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

SUGARED SPICED NUTS



Sugared Spiced Nuts image

Provided by Nancy Gaffney

Categories     Nut     Bake     Cocktail Party     Quick & Easy     Fall     Edible Gift     Party     Gourmet     Illinois

Yield Makes about 4 cups

Number Of Ingredients 5

1 large egg white
1 teaspoon water
4 cups mixed salted roasted nuts (about 1 1/4 pound)
1 cup sugar
1 1/2 tablespoons cinnamon or pumpkin pie spice

Steps:

  • Preheat oven to 250°F.
  • Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.

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