Gallina Pinta Recipes
GALLINA PINTA
This is a typical recipe from mexico , specifcly from the state of Sonora , is veryyyyy goood,,,,is a soup , and very easy and fast , you can make this recipe with bokchoy or any greens
Provided by polyluken08_500733
Categories One Dish Meal
Time 17m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put the water in a big pot add the beans, onion, garlic, tomato and the chile, and the meat. Cook this for 1 hour, and add the salt and pepper. Adjust the water if is necesary.
- Cook until the meet and the beans are cooked, then add the hominy, the tomato sauce, the greens and the cilantro. Add more salt or chicken bouilon cook for 15 minutes more and turn off the heat , so dont overcooked the greens .
Nutrition Facts : Calories 525.5, Fat 27.3, SaturatedFat 10.8, Cholesterol 91.3, Sodium 591.8, Carbohydrate 34.5, Fiber 8.1, Sugar 3.9, Protein 35.7
SANCOCHO DE GALLINA
Steps:
- Put the chicken or hen with the whole scallions, onion and cilantro in a large pot with the water. Cover and cook over high heat until boiling then reduce to low and simmer until cooked through and tender, 20 to 25 minutes for chicken or 45 minutes if using a hen. Remove the chicken from the pot and set aside. Remove whole scallions and onion and discard. Reserve the stock.
- While the chicken cooks, prepare the sofrito. In a heavy skillet, heat the olive oil over medium to low heat and add all the ingredients for sofrito but the saffron. Saute the sofrito until very tender and paste-like, about 10 minutes. Add chicken pieces to sofrito and mix well continuing to saute for another 5 minutes.
- Meanwhile, bring the stock to a simmer. Add the plantains and cook for 10 minutes. Then add the yucca, potatoes, corn, 1/4 cup chopped cilantro, and chicken cubes and simmer for another 10 minutes, orr until all the vegetables are tender when pierced. Add sofrito mix with chicken to the broth. Mix well. Simmer for another 5 minutes and remove from heat. Season with salt and pepper.
- Before serving, garnish with chopped cilantro. Serve with avocado slices.
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2021-05-06 Gallina Pinta is a dish regional to the Mexican state of Sonora. This flavorful soup contains beef, pinto beans, and hominy. The name Gallina Pinta translates to painted or speckled chicken. Despite the word “chicken” being in the name, this dish actually contains no chicken and is traditionally cooked with different cuts of beef. The name comes from the dish …
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COMMENTS ON: GALLINA PINTA (STEP BY STEP)
Comments on: Gallina Pinta (Step by Step) Hi, this recipe sounds amazing and I’m excited to make it, but Instead of discarding, Could I use the same onion, garlic, and Chile from the broth to make the salsa?
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