Walnut Goat Cheese Apple Sliders Recipes

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APPLE AND GOAT CHEESE SALAD



Apple and Goat Cheese Salad image

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

6 cups torn mixed salad greens
2 medium apples, chopped
1/2 cup raisins
1/2 cup green grapes, halved
2 tablespoons olive oil
4-1/2 teaspoons balsamic vinegar
1 tablespoon honey
1-1/2 teaspoons lemon juice
1 garlic clove, minced
3 tablespoons chopped walnuts, toasted
2 tablespoons crumbled goat cheese

Steps:

  • In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

BRANDY APPLES WITH GOAT CHEESE



Brandy Apples with Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 28m

Yield 35 pieces

Number Of Ingredients 7

1 baguette
1/4 cup olive oil
Salt and freshly ground black pepper
1 tablespoon butter
1 green apple, sliced
2 tablespoons brandy or apple vodka (this may be omitted)
1 cup softened goat cheese

Steps:

  • Preheat oven on low broil setting.
  • Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
  • To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.

GOAT CHEESE AND WALNUT NIBBLERS



Goat Cheese and Walnut Nibblers image

So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!

Provided by alligirl

Categories     Lunch/Snacks

Time 20m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 6

1 French bread, sliced (approximately 12 thick slices)
2 tablespoons butter, softened (for spreading on bread)
4 ounces goat cheese, crumbles
4 ounces walnuts, roughly chopped (not too small)
2 tablespoons honey
fresh ground black pepper

Steps:

  • Preheat oven to 375.
  • Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  • Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  • Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!

WALNUT, GOAT CHEESE & APPLE SLIDERS



Walnut, Goat Cheese & Apple Sliders image

Number Of Ingredients 6

1 bag Stacy's® Simply Naked® Pita Chips
Soft Goat Cheese
1 Green Apple, sliced thin
Pomegranate seeds
Walnuts, chopped
2 tablespoons Honey for drizzling

Steps:

  • Cut the apple into thin slices, then cut those slices in half. Chop the walnuts. Spread a dollop of goat cheese across Stacy's® Simply Naked® Pita Chips, then top with 2 slices of apple. Sprinkle the Pita Chips with chopped walnuts and pomegranate seeds. Drizzle the Pita Chips with honey. Serve with Stacy's® Simply Naked® Pita Chips.

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