HACHE PARMENTIER
Steps:
- Preheat the oven with 350 degrees F.
- Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through. Season with salt and pepper.
- Pour the heated mixture into a large glass pie plate or a round glass baking dish. Add the horseradish to the heated potatoes. Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.
- Sprinkle the top with the bread crumbs and the Parmesan. Dot the top with butter. Bake for 45 minutes on the top shelf of the oven. Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute. Serve.
STEAK HACHé WITH POMMES FRITES & CHEAT'S BéARNAISE SAUCE
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Provided by Cassie Best
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and add about 3 /4 of the shallots. Cook for 5-10 mins, stirring occasionally, until soft and starting to caramelise in places. Set aside to cool.
- In a large bowl, combine the beef, thyme, 1 tsp Dijon and the cooled shallots. Season with black pepper but not salt at this stage (this can cause the meat to dry out). Shape into four patties and dust with flour. Put on a plate, cover with cling film and chill for at least 30 mins (or up to 2 hrs).
- Meanwhile, prepare the frites. Slice the potatoes into skinny chips, tipping into a large bowl of cold water as you go. Drain, then transfer to a large pan and cover with fresh water, seasoning with salt. Bring to a fast simmer, boil for 1 min, then drain well. Tip the chips onto a clean tea towel or some kitchen paper, spread in a single layer so they dry and cool quickly. Heat oven to 200C/180C fan/gas 6.
- Tip the chips into a bowl with the vegetable oil and 1 tsp salt. Toss to coat, then spread out over two large baking trays. Cook for 45 mins or until crisp and golden.
- When the chips are about 15 mins from being cooked, heat a large frying pan with a drizzle of oil. Season the patties with salt on both sides and cook for 3-4 mins each side, or until they have a dark brown crust but are still slightly pink inside (or cook them for a little longer if you'd prefer them well done). Transfer to a plate, cover with foil and set aside to keep warm while you make the sauce.
- Return the pan to the heat and tip in the remaining shallots. Fry for 1-2 mins to soften, then remove the pan from the heat and stir in the crème fraîche, remaining Dijon, the egg yolk and tarragon, as well as any resting juices from the beef patties. Season well. Serve the steak with the pommes frites and a green salad, with the Béarnaise sauce on the side.
Nutrition Facts : Calories 816 calories, Fat 55 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 1.9 milligram of sodium
HACHEE (DUTCH BEEF STEW)
Serve this tender Dutch hachee with potatoes and vegetables.
Provided by Anonymous
Categories World Cuisine Recipes European Dutch
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a pot over medium-high heat and cook beef stew meat until browned on all sides, 5 to 10 minutes. Season with salt and pepper. Pour in water, bring to a boil, reduce heat, over, and simmer over low heat for 45 minutes.
- Heat 1 tablespoon oil in a skillet and cook onions over medium-low heat until they are very soft and are starting to caramelize, about 10 minutes. Add sauteed onions and uncooked onions to the pot with the meat and simmer for 45 more minutes. Season with beef bouillon.
- When meat is cooked through, season with vinegar, sugar, and curry powder. Remove 1 tablespoon of liquid and stir together with potato starch in a small bowl to make a slurry. Add slurry back to the stew to thicken. Cook for 1 to 2 more minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 24.8 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 7.3 g, Sodium 248.2 mg, Sugar 10.8 g
HACHEE
Hachee is a wonderful Dutch beef stew that is traditionally served with boiled or mashed potatoes and red cabbage with apple, or with boiled rice and green beans.
Provided by Jen Germer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle cubed rib-eye with flour until completely coated. Season with salt and pepper.
- Heat oil in a heavy, cast iron casserole over medium-high heat. Add rib-eye in batches to the hot oil and cook on all sides until browned, about 5 minutes per batch. Remove seared cubes before adding the next batch, but reuse the same oil.
- Once meat is cooked, add onions and butter to the casserole. Reduce heat to low and cook until onions are softened, about 10 minutes. Return meat to the casserole along with 1 quart beef stock, bay leaves, and cloves; stir to combine and bring to a boil. Reduce heat and simmer for 2 hours, stirring every 30 minutes. Mix in red wine and add more stock if liquid is low. Cook for 2 more hours, stirring every so often, until beef is fork-tender.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 11.8 g, Cholesterol 55.8 mg, Fat 25.7 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 9 g, Sodium 81.1 mg, Sugar 4.4 g
INDISCHE HACHEE
Nice Indonesian beefstew with onions
Provided by wiels000
Time 3h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Verhit de boter in een braadpan en braad de met zout en peper bestrooide blokjes vlees tot ze bruin zijn
- Dan de uien en knoflook toevoegen en aanfruiten tot de uien glazig zijn
- Voeg rest van de ingredienten toe
- Laat alles zo'n 3 uur stoven
SAVORY BEEF AND ONION STEW (HACHéE)
This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour.
Provided by Vanja77
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the onions and the flour in the butter in a saucepan.
- Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.
- Add the vinegar and the diced meat.
- Simmer for another hour.
- Mix the cornflour with a little water. Add this to the stew to thicken the sauce. Simmer for five minutes, stirring continuously.
- Make it to taste with a little pepper and Worcestershire sauce.
- Serve with mashed or boiled potatoes and red cabbage with this dish.
Nutrition Facts : Calories 556.8, Fat 52, SaturatedFat 24.1, Cholesterol 86.7, Sodium 120.2, Carbohydrate 15.8, Fiber 1.8, Sugar 3.2, Protein 6.7
DUTCH HACHE - STEWED MEAT
ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes.
Provided by Pesto lover
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the onions in the butter or oil.
- Add flour, mix well and cook 1 minute.
- Add beef broth and bring to a boil.
- Add all other ingredients.
- Lower heat to simmer and cook for at least one hour or until meat is tender.
- Adjust seasoning if necessary. You may want more salt.
- Serve over mashed potatoes, with cooked cabbage on the side.
More about "indische hachee recipes"
HACHEE (DUTCH BEEF & ONION STEW) - THE DARING GOURMET
From daringgourmet.com
4.8/5 (14)Estimated Reading Time 5 minsServings 6Total Time 3 hrs 30 mins
INDISCHE HACHEE - YOUTUBE
13 BEST MITHAI RECIPES | POPULAR INDIAN DESSERT RECIPES
From food.ndtv.com
HACHEE - DUTCH BEEF STEW RECIPE BY ENA SCHEESTRA
From honestcooking.com
INDISCHE HACHEE (EEN HEERLIJKE GEURIGE STOOFPOT)
From smulweb.nl
HACHEE (MEAT STEW) THE DUTCH-INDONESIAN WAY, BY BEB …
From pisangsusu.com
INDIAN DESSERT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HACHEE RECIPE | THE DUTCH SHOP - THE DUTCH SHOP
From dutchshop.ca
HACHEE | TRADITIONAL STEW FROM NETHERLANDS - TASTEATLAS
From tasteatlas.com
INDISCHE HACHEE | HACHEE RECEPTEN
From hachee.net
5/5 (1)Category ReceptenAuthor OnlinoTotal Time 3 hrs 25 mins
HALLEE, IT'S HACHEE DAY! - THE DUTCH TABLE
From thedutchtable.com
BERTHE`S INDISCHE HACHEE. LEKKER MET RIJST EN KAPUCIJNERS. RECEPT ...
From pinterest.co.uk
HACHEE: OLD-FASHIONED DUTCH BEEF STEW WITH ONIONS - TOINE’S …
From toineskitchen.com
HACHEE – KINFOLK RECIPES
From arrisje.com
DUTCH BEEF HACHéE - A PROPER WINTER DISH WITH CULINARY TALKS
From culinarytalks.com
DUTCH HACHEE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HACHEE - BIGOVEN.COM
From bigoven.com
FOOD-INDISCHE GERECHTEN
From pinterest.es
HACHEE RECIPE | WELL FED, FLAT BROKE
From wellfedflatbroke.com
HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
From curiouscuisiniere.com
RECEPT VOOR INDISCHE HACHEE
From pinterest.ca
95+ INDIAN SWEETS RECIPES (MITHAI) - SPICE UP THE CURRY
From spiceupthecurry.com
SNELLE INDISCHE GEHAKTBALLETJES RECEPT | SMULWEB.NL | RECIPE
From pinterest.com
HACHEE, A RECIPE FOR DUTCH WINTER STEW - COQUINARIA
From coquinaria.nl
INDISCHE HACHEE
From pinterest.ca
28 INDISCHE RECEPTEN IDEAS | ASIAN RECIPES, RECIPES, GOOD FOOD
From pinterest.com
HACHEE RECIPE: DELICIOUS DUTCH BEEF AND ONION STEW!
From getarecipes.com
INDISCHE HACHEE - SLOWCOOKERS NL | STOOFVLEES, SLOWCOOKERS, HACHEE
From pinterest.nz
HACHEE WITH CHICKEN HEARTS, CLASSIC DUTCH-INDONESIAN RECIPE
From pisangsusu.com
HACHEE (DUTCH BEEF STEW) - RECIPE | COOKS.COM
From cooks.com
HACHEE (DUTCH BEEF STEW) - NUTMEG & VINEGAR
From nutmegandvinegar.com
37+ BEST DUTCH RECIPES YOU SHOULD TRY - VEGA RECEPTEN
From vegarecepten.com
THE HIRSHON DUTCH BEEF STEW - HACHéE - THE FOOD DICTATOR
From thefooddictator.com
WHAT IS STEAK HACHé? RECIPE TO COOK AT HOME WITH
From bloomberg.com
DUTCH BEEF STEW HACHEE RECIPE – FOOD RECIPES
From food-recipes.site
ALOO KI SABZI WITHOUT ONION RECIPE | INDIAN FOOD RECIPES, CURRY …
From in.pinterest.com
INDISCHE HACHEE - SILPHYA'S KITCHEN | RECEPT | HACHEE, SLOWCOOKER ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love