Homemade Dog Food With Meat And Vegetables Recipes

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DOGGY MEATLOAF WITH VEGETABLES



Doggy Meatloaf with Vegetables image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories     100+ Everyday Cooking Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g

HOMEMADE DOG FOOD



Homemade Dog Food image

With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!

Provided by SouthernSusie

Categories     Healthy

Time 2h15m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb ground chicken
1/2 lb ground turkey
1 lb baby carrots
2 small baking potatoes
3 cups brown rice
3 eggs, slightly beaten
3 cups chicken broth
2 cups water

Steps:

  • Cook all 3 ground meats together in larger 6 quart dutch oven.
  • Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
  • Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
  • After cooking, put mixture into storage containers. This freezes very well.

Nutrition Facts : Calories 183, Fat 5.8, SaturatedFat 1.9, Cholesterol 50.8, Sodium 143.2, Carbohydrate 21.6, Fiber 1.5, Sugar 1.3, Protein 10.6

HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES



Homemade Dog Food with Meat and Vegetables image

Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.

Provided by Deb Kacher

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

3 sweet potatoes, peeled and cut into big chunks
4 pounds boneless beef chuck roast, cut into large chunks
2 pounds ground bison
3 (15 ounce) cans carrots, drained
3 (15 ounce) cans peas, drained
2 (15 ounce) cans green beans, drained
2 (13.5 ounce) cans spinach, drained
6 cups quick-cooking oats
1 (29 ounce) can pumpkin puree
½ cup extra-virgin olive oil

Steps:

  • Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
  • Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
  • Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.

Nutrition Facts : Calories 937.6 calories, Carbohydrate 78 g, Cholesterol 146.9 mg, Fat 43.8 g, Fiber 18 g, Protein 60.2 g, SaturatedFat 13.7 g, Sodium 795.6 mg, Sugar 13.5 g

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