PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP
Steps:
- Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
PICKLED SHRIMP
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.
PICKLED SHRIMP
Can be prepared in 45 minutes or less but may require additional unattended time.
Categories Garlic Mustard Marinate Vinegar Shrimp Dill Coriander Gourmet Appetizer Hors D'Oeuvre New Year's Eve Cocktail Party Seafood Shellfish
Yield Serves 8
Number Of Ingredients 16
Steps:
- In a bowl whisk together the vinegar, the pepper, the salt, the sugar, the mustard, the red pepper flakes, the mustard seeds, and the coriander seeds and add the oil in a stream, whisking. Whisk the marinade until it is emulsified and stir in the garlic and the bay leaf. In a large saucepan of salted boiling water cook the shrimp for 1 minute, or until they are just cooked through, drain them well, and add them to the marinade. Let the mixture cool, stir in the onion and the lemon, and let the shrimp mixture marinate, covered and chilled, stirring occasionally, for at least 12 hours and up to 1 day. Stir in the minced dill or parsley, transfer the pickled shrimp to a bowl, and garnish it with the dill sprigs.
More about "southern pickled shrimp recipes"
EASY SOUTHERN PICKLED SHRIMP - MY FORKING LIFE
From myforkinglife.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 101 per serving
- Shrimp preparation - Bring the water to a rolling boil in a large pot. Place the shrimp in the water and cook for 3-4 minutes, until the shrimp is pink on the outside. Remove the shrimp from the water and place in a 32 oz mason jar.
- Brine preparation - Add distilled vinegar, water, onion, dill, white sugar, black peppercorn, salt, red pepper flakes, and bay leaves if using to the mason jar. Cover and shake it up.
- Place in the refrigerator and refrigerate overnight. When ready to serve, remove shrimp from brine and enjoy.
PICKLED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (18)Total Time 6 hrs 18 minsCategory Appetizer, SaladCalories 186 per serving
RECIPE: SOUTHERN-STYLE PICKLED SHRIMP | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
RECIPE - SOUTHERN STYLE PICKLED SHRIMP | COOKINGBITES COOKING …
From cookingbites.com
SOUTHERN LIVING PICKLED SHRIMP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SOUTHERN-STYLE PICKLED SHRIMP RECIPE | YUMMLY | RECIPE | PICKLED …
From pinterest.ca
SUNDAY SUPPER...SOUTHERN PICKLED SHRIMP - PROVIDENCE DESIGN
From providenceltddesign.com
DEEP SOUTH DISH: PICKLED SHRIMP
From deepsouthdish.com
PICKLED SHRIMP - COOKTHESTORY
From cookthestory.com
RECIPE PICKLES SHRIMP OVERNIGHT | ST. MARY NOW
From banner-tribune.com
PICKLED SHRIMP RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
63 SOUTHERN-STYLE SHRIMP RECIPES | SOUTHERN LIVING
From southernliving.com
EASY LOWCOUNTRY QUICK PICKLED SHRIMP RECIPE & VIDEO - EAT …
From eatsimplefood.com
JESSE HOUSTON'S PICKLED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
PICKLED SHRIMP, SAVANNAH-STYLE – GARDEN & GUN
From gardenandgun.com
THIS PICKLED SHRIMP SALAD IS REFRESHING, LIKE SOUTHERN CEVICHE
From southernkitchen.com
SOUTHERN PICKLED SHRIMP – A SNEAK PEEK INTO SUMMER FEAST
From fluffychixcook.com
7 SIMPLE SOUTHERN SHRIMP RECIPES PERFECT FOR SUMMERTIME
From southernkitchen.com
LOWCOUNTRY PICKLED SHRIMP – GARDEN & GUN
From gardenandgun.com
PICKLED SHRIMP RECIPE - HOW TO MAKE PICKLED SHRIMP | HANK SHAW
From honest-food.net
PICKLED SHRIMP - SIMPLE SHRIMP RECIPE | SOUTHERN FOOD …
From southernfoodandfun.com
SOUTHERN PICKLED SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PICKLED SHRIMP - A SOUTHERN SOUL
From asouthernsoul.com
SOUTHERN STYLE PICKLED SHRIMP! - PICKLEADDICTS.COM
From pickleaddicts.com
LOUISIANA PICKLED SHRIMP IN A JAR - SOUTHERN DISCOURSE
From southerndiscourse.com
37 BEST SHOWER RECIPES - SOUTHERN DISCOURSE
From southerndiscourse.com
PICKLED SHRIMP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO MAKE PICKLED SHRIMP - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
CHEF FRANK STITT’S PICKLED SHRIMP RECIPE BY SUSAN BENTON
From honestcooking.com
SOUTHERN PICKLED SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN PICKLED SHRIMP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PICKLED SHRIMP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
SOUTHERN LIVING SHRIMP PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
3 PICKLED "SEA ISLAND" SHRIMP RECIPES - THE SOUTHERN C
From thesouthernc.com
CHARLESTON HARBOR PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN LIVING PICKLED SHRIMP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PICKLED SHRIMP | SAVEUR
From saveur.com
SOUTHERN-STYLE PICKLED SHRIMP RECIPE | YUMMLY | RECIPE | PICKLED …
From pinterest.ca
JOHN BESH'S PICKLED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BOBBY'S PICKLED SHRIMP | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
QUICK PICKLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Related Videos
Southern-Style Pickled Shrimp??!! Recipe Test
2.1K views-09:35Jesse Houston Pickled Shrimp | Southern Living
9.7K views-01:41Pickled Shrimp | Emeril Lagasse
10K views-01:30Pickled shrimp recipe
736 views-04:20How to make PICKLED SHRIMP recipe
5.9K views-04:21Charleston Pickled Shrimp
12K views-06:36
You'll also love
Top Asked Questions
What is a good Shrimp Pickle Recipe?
Pickled Shrimp. Pickled Shrimp is a simple shrimp recipe that you can serve as an appetizer or as a main course. Ingredients. Instructions. Use a large sealable container. In a medium saucepan, bring the sugar, vinegar, and oil to a boil. Remove from heat and allow to cool. Layer half the shrimp and cover with half the onions.Do you have to boil shrimp before pickling?
Unlike a ceviche, pickled shrimp are actually cooked before pickling. Some cooks just toss a bunch of bay leaves in the salty boiling water, but I prefer either some Old Bay seasoning or Zatarain’s crab boil. It adds one more layer of flavor.How do you cook shrimp in Old Bay sauce?
Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2–3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.How to cook shrimp in a crock pot?
In a large saucepan, combine 2 quarts well-salted water, the celery, onion, bay leaves, and lemon slices and bring to a boil. Add the shrimp and cook until just pink, 2 to 3 minutes. Drain the shrimp in a colander and rinse under cool running water to stop the cooking.