SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
SPICED SHEPHERD'S PIE
The gorgeous spice blend in this recipe takes good old shepherd's pie to the next level
Provided by Jamie Oliver
Categories Jamie's cook and save Mains Pies & pastries Baking
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 200°C. Peel and finely chop the onions, ginger and garlic, then deseed and finely slice the capsicum. Heat 1 tablespoon of olive oil in a large frying pan over a high heat. Add the mince, garam masala, cinnamon stick and cardamon pods and fry for around 5 minutes, or until cooked through and lightly browned, stirring regularly.
- 2. Remove to a bowl and set aside, then place the pan back on the heat. Turn the heat down to medium and cook the onion, ginger and garlic for around 5 minutes, or until softened, then add the capsicum for a further 5 minutes. Tip in the tinned tomatoes, breaking them up with a spoon as you go, then pour in half a tin's worth of water and stir well. Turn the heat up to high and bring to the boil, then reduce to a low heat, stir the mince back into the pan and simmer for 25 minutes, or until thickened, stirring occasionally. 3. Meanwhile, peel the potatoes, cutting any larger ones into quarters and place in a large saucepan. Cover with water, add a good pinch of salt and cook for 20 minutes, or until tender. 4. Drain in a colander and leave to steam dry, then return the potatoes to the empty pan. Add a knob of butter, a splash of milk, a good pinch of salt and pepper, then mash well. Stir the peas through the mince, season with salt and pepper, then remove the cinnamon stick and transfer to an ovenproof baking dish (roughly 20 x 25cm). 5. Evenly spoon the mash over the top, smooth the surface slightly, then use a fork to fluff it up - this will give you great texture once it's cooked. Drizzle the pie with a little olive oil and season lightly. Cook in the oven for around 30 minutes, or until golden and bubbling.
Nutrition Facts : Calories 332 calories, Fat 15 g fat, SaturatedFat 5.9 g saturated fat, Protein 20.9 g protein, Carbohydrate 30.6 g carbohydrate, Sugar 6.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SPICY SHEPHERD'S PIE
Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
RAVINDER BHOGAL'S SPICY SHEPHERD'S PIE RECIPE
Love shepherd's pie? This shepherd's pie recipe is perfect if the temperature's taken a nosedive, warming you up with mashed potato, extra spices and chilli.
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 200°C (400°F, gas mark 6). Chop the potatoes for the mash into small cubes and simmer in a pan of salted water until tender (10-15 mins), then drain.
- Meanwhile, heat the olive oil in a large pan and sauté the onion, carrot and garlic until they are soft and golden brown. Add the cumin and cinnamon and fry for a few minutes until they're beautifully fragrant. Add the mince and brown it off, breaking up any lumps with a wooden spoon.
- Once the meat is well browned, pour in the tomatoes and tomato purée along with the ginger, chillies, vinegar and seasoning. Let the mixture bubble and cook for about 8 mins. Once the tomatoes have broken down, tumble in the peas, stir well, and then pour in the water. Bring to the boil, then cover and simmer for 25 mins.
- Mash the potatoes, then beat in the butter and 2 egg yolks. Slowly pour in the milk and cream and mash again, ensuring you have a smooth, lump-free mash.
- Transfer the meat to a pie dish and smooth the mash on top. Cook in the oven for 20-30 mins until brown and crispy.
Nutrition Facts : @context https
INDIAN-SPICED SHEPHERD'S PIE
A low-fat, superhealthy shepherd's pie that can be popped in the freezer or enjoyed on the day
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins. Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas are cooked and most of the liquid has evaporated.
- Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins. Drain well, return to the pan and gently stir in turmeric and coriander - try not to break up the potatoes too much.
- Heat oven to 200C/180C fan/gas 6. Transfer the mince to a baking dish and top with the turmeric potatoes. Squeeze over the lemon juice, then bake for 30-35 mins until potatoes are golden. Serve immediately with extra lemon wedges on the side.
Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 0.44 milligram of sodium
PORK SHEPHERD'S PIE
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.
Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
SPICED PARSNIP SHEPHERD'S PIES
For shepherd's pie - but not as you know it - try cooking up these spicy individual pies
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h30m
Number Of Ingredients 15
Steps:
- For the sauce, heat the oil in a pan and add the onion. Cook until soft, add the garlic, ginger and curry powder, then cook until aromatic. Turn up the heat, add the mince, fry until browned, then add the tomatoes and simmer for 20 mins until thickened. A few mins before the end, add the peas.
- Meanwhile, tip the parsnips and potatoes into a pan of cold water, bring to the boil, then cook for 10 mins. Drain, season and mash with the rest of the ingredients.
- Heat oven to 220C/fan 200C/gas 8. Assemble the pies in individual dishes (or one large one) by placing some meat sauce on the bottom and topping with mash. Ruffle up the tops with a fork, then bake for 20 mins until golden and bubbling.
Nutrition Facts : Calories 424 calories, Fat 26 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 0.53 milligram of sodium
SPICY SHEPHERD'S PIE
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently. I use Rotel instead of diced tomatoes, and I didn't put in the olives. Enjoy!
Provided by Princess Tomato
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Prepare the mashed potatoes according to the package.
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
- Bring to a boil. Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over the top and sprinkle with the remaining cheese.
- Bake, uncovered, for 12-15 minutes or until cheese is melted.
More about "spicy shepherds pie recipes"
25 BEST SHEPHERD'S PIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
From allrecipes.com
SHEPHERD'S PIE RECIPES | ALLRECIPES
From allrecipes.com
EASY RUSTIC SHEPHERD'S PIE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
VEGETARIAN SHEPHERD'S PIE RECIPE WITH SPICED LENTILS
From olivemagazine.com
GENTLY SPICY SHEPHERD’S PIE — BELINDA JEFFERY
From belindajeffery.com.au
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY …
From aspicyperspective.com
SPICY SHEPHERDS' PIE - STONEWALL KITCHEN
From stonewallkitchen.com
SLOW COOKER SHEPHERD'S PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SHEPHERD'S PIE--FRUGAL FRIDAY EDITION - CREATIONS …
From creationsbykara.com
MOROCCAN-SPICED SHEPHERD’S PIE RECIPE - TESCO REAL …
From realfood.tesco.com
SPICY SAUSAGE SHEPHERDS PIE | RACHAEL RAY IN SEASON
From rachaelraymag.com
SPICY TURKEY SHEPHERD’S PIE - GOODTASTE WITH TANJI
From goodtaste.tv
SPICY SHEPHERDS PIE - SOLERANY THE RESTAURANT
From solerany.com
SAUSAGE SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
EASY SHEPHERD'S PIE WITH POTATO CRUST HACK - FAMILY SAVVY
From familysavvy.com
SPICY SHEPHERD'S PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICED SHEPHERD’S PIE - WAITROSE
From waitrose.com
CLASSIC SHEPHERD’S PIE GETS A SPICY WEST INDIAN MAKEOVER
From foodnetwork.ca
SPICY SHEPHERDS PIE | SHEMIN'S INDIAN RECIPES
From shemins.com
SPICY SHEPHERD’S PIE - KIKKOMAN RECIPES
From kikkoman.eu
SPICY SHEPHERD'S PIE WITH SWEET POTATOES AND CHEDDAR ON TOP
From rachaelray.com
SPICY SHEPHERD'S PIE - KIKKOMAN UK
From kikkoman.co.uk
NISHA'S KEEMA SHEPHERD'S PIE | THIS MORNING - ITV
From itv.com
SPICY SHEPHERD'S PIE WITH SHREDDED POTATO CRUST RECIPE FROM H-E-B
From heb.com
HOW TO MAKE SPICY SHEPHERD'S PIE WITH SWEET POTATOES AND …
From rachaelrayshow.com
SPICY SHEPHERDS PIE | SHEMINS
From shemins.com
CROCK POT SPICY SHEPHERD’S PIE | LAZY DAY COOKING CLUB
From lazydaycookingclub.com
INDIAN-SPICED SHEPHERD'S PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
INDIAN SPICED SHEPHERD'S PIE - EVERY LITTLE CRUMB
From everylittlecrumb.com
SPICY VEGETARIAN SHEPHERD’S PIE - ECLECTIC RECIPES
From eclecticrecipes.com
HEALTHY SHEPHERD'S PIE RECIPE L PANNING THE GLOBE
From panningtheglobe.com
SPICY SHEPHERD'S PIE, NEW MEXICO STYLE FROM MJ'S KITCHEN
From mjskitchen.com
SPICY INDIAN SHEPHERD'S PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHEPHERD'S PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PULLED PORK SHEPHERD'S PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY SHEPHERD'S PIE WITH SWEET POTATOES AND CHEDDAR …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love