STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
STRAWBERRY ORANGE JAM
My family does not care for plain strawberry jam, but in combination with oranges, it is gobbled up in no time. Since you are using the zest in this recipe, I only use organic oranges.
Provided by kiki
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 55m
Yield 128
Number Of Ingredients 4
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until strawberry jam is ready. Wash new, unused lids and rings in warm soapy water.
- Wash, hull, and crush strawberries in a bowl. Measure berries; you should have about 5 cups.
- Scrub oranges well under hot running water and pat dry with paper towels. Zest oranges; place zest in a bowl and set aside. Peel oranges and remove all white pith. Divide oranges into segments and remove any white fibrous membranes and seeds. Chop oranges finely and mix into the bowl with the zest.
- Place crushed strawberries and orange-zest mixture in a large pot over medium heat. Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Pack strawberry jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29 calories, Carbohydrate 7.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 7 g
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-ORANGE FOOL
Provided by Aida Mollenkamp
Categories dessert
Time 1h53m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
- In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
STRAWBERRY-ORANGE POPS
These are really nice on a summer day and low fat as well. Cooking time is the time I alloted for them to freeze up.
Provided by Mooseybear
Categories Frozen Desserts
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt, orange juice, and vanilla in a blender.
- Blend until smooth.
- Add frozen strawberies and sugar, blend until smooth.
- Pour into 6 paper cups, filling each about 3/4 full.
- Place in freezer for an hour.
- Place a wooden stick in the center of each cup.
- Freeze completely.
- Peel cup off each and serve.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 1.4, Carbohydrate 9.3, Fiber 1.1, Sugar 6.4, Protein 0.4
STRAWBERRY-ORANGE POPS OR LOOK LIKE WATERMELON WEDGES
These will cool you off on a hot summers day. Adapted from Better Homes & Gardens magazine. Cook time is freeze time. Feel free to try this with other frozen berries and different juices!
Provided by Sharon123
Categories Frozen Desserts
Time 8h10m
Yield 12 pops
Number Of Ingredients 4
Steps:
- Stir the orange juice and yogurt together.
- Process the strawberries in a blender or food processor until smooth, stopping to scrape down sides. Stir into the juice mixture. Spoon mixture evenly into 12(3 oz.) plastic pop molds; insert plastic pop sticks, freeze 8 hours.
- If you desire, you could place 12(3 oz.) paper cups in a muffin pan. Spoon mixture evenly into cups. Freeze 30 minutes; insert a stick in the center of each. Freeze 8 hours. Peel off cups.
- To make look like watermelon wedges:.
- Hollow out lime halves, leaving riinds intact. Spoon pop mixture into lime rinds. Sprinkle with semisweet chocolate mini morsels(to look like seeds), and freeze 8 hours. Cut frozen lime halves in half with a bread knife to make wedges.
Nutrition Facts : Calories 29.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 5.4, Carbohydrate 5.9, Fiber 0.3, Sugar 4.5, Protein 0.7
SKINNY CREAMY STRAWBERRY POPS
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
- Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g
STRAWBERRY-CITRUS FREEZER POPS
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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- In blender or food processor, place strawberries. Cover; blend on high speed until smooth, stopping to scrape down side.
- Divide mixture evenly among 12 (3-oz) ice pop molds or 3-oz paper cups. Cover with mold tops or cover with foil and insert half-craft stick in center of each pop. Freeze 8 hours. To serve, remove pops from molds or peel off paper cups.
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