Thai Chicken Crescent Pot Sticker Sandwiches Recipes

THAI CHICKEN CRESCENT POT STICKER SANDWICHES

Steps:

• Heat oven to 375°F.
• Spray cookie sheet with nonstick cooking spray. In large bowl, combine yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce and mix well. Add chicken, carrots and cheese and mix well.
• Separate dough into 4 rectangles. Place on sprayed cookie sheet. Firmly press perforations to seal and press each rectangle to form 5-inch square.
• Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over the filling and press edges to seal.
• Bake at 375°F for 15 to 20 minutes or until golden brown.
• Meanwhile, heat chutney in small saucepan over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

THAI CHICKEN SANDWICH

Steps:

• 1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
• 2. Add chicken breasts to mixture and refrigerate for at least 6 hours.
• 3. Remove from refrigerator and season chicken with salt and pepper.
• 4. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.
• 5. Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
• 4. Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
• 5. Place chicken on the bun and serve with lettuce and tomato.

THAI CHICKEN SANDWICH

Steps:

• Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
• Add chicken breasts to mixture and refrigerate for at least 6 hours.
• Remove from refrigerator and season chicken with salt and pepper.
• Place on a hot grill or bake in a 400 degree oven until cooked completely through.
• A meat thermometer should read at least 155-160 degrees.
• Mix mayonnaise and Thai chili sauce.
• Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
• Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
• Place chicken on the bun and serve with lettuce and tomato.

CHEESY CHICKEN CRESCENT SANDWICHES

Steps:

• Heat oven to 375°F
• In a medium bowl, combine all ingredients except crescent rolls and egg; mix well.
• Separate crescent rolls into 4 rectangles, firmly press perforations to seal,
• Spoon 1/2 cup chicken mixture onto one end of each rectangle.
• Fold dough in half over mixture; press edges to seal.
• Place on ungreased cookie sheet, brush with egg.
• Bake at 375°F for 13 to 18 minutes or until golden brown.
• Refrigerate any leftovers.

BACON 'N EGGS CRESCENT SANDWICH

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into four large rectangles.
• Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
• Place cheese slices over dough.
• Sprinkle with bacon and onions.
• Blend celery salt, milk and eggs; pour over bacon and onion.
• Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
• Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.