Creme Egg Rocky Road Recipe By Tasty

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CREME EGG ROCKY ROAD RECIPE BY TASTY



Creme Egg Rocky Road Recipe by Tasty image

Here's what you need: dark chocolate, butter, milk chocolate, golden syrup, digestive biscuits, mini marshmallows, mini creme eggs, white chocolate, yellow food colouring paste, oil, creme eggs

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11

1 ½ cups dark chocolate
⅔ cup butter
⅔ cup milk chocolate
4 tablespoons golden syrup
1 ½ cups digestive biscuits, crushed into chunks
1 ¾ cups mini marshmallows
1 cup mini creme eggs
⅔ cup white chocolate
yellow food colouring paste
1 tablespoon oil, nothing too strong flavoured - like vegetable, rapeseed or sunflower oil
6 creme eggs, full sized

Steps:

  • Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
  • Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
  • Transfer the mixture to a deep tray lined with baking paper.
  • Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
  • Drizzle over the rocky road mixture.
  • Melt the remaining white chocolate and drizzle that over too.
  • Cut the creme eggs in half and press firmly into the mixture.
  • Chill for at least two hours.
  • Carve it up and eat!
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 37 grams, Fiber 1 gram, Protein 5 grams, Sugar 49 grams

ROCKY ROAD



Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

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