Beefolives Recipes

HOW TO COOK BEEF OLIVES

How to Cook Beef Olives image

Beef olives don't actually have olives in them-instead, they get their name from their rolled-up appearance. This dish has two main parts: a savory, mincemeat filling that's surrounded by a thin piece of steak. While this meal is...

Provided by wikiHow

Number Of Ingredients 6

Ingredients

2 US tbsp (30 mL) of vegetable oil
1 shallot, finely chopped
2 US tbsp (15.5g) of chopped mushrooms
4½ oz (120 g) of beef mince (ground beef)
2 tbsp (15 g) of breadcrumbs
1 US tbsp (15 mL) of Dijon mustard

Steps:

Fry the chopped mushrooms and shallots in oil until they're soft. Grease a skillet with 1 US tbsp (15 mL) of vegetable oil and set your stovetop to high heat. Toss 1 finely chopped shallot and 2 US tbsp (15.5 g) of chopped mushrooms into the pan. Shift these around a bit with a spatula as you fry them so they don't burn or stick. It should only take a few minutes for everything to brown.
Transfer the fried veggies to a separate dish so they can cool. Scoop the cooked mushrooms and shallots out of the hot skillet with a slotted spoon and move them into a clean bowl. Give the filling a few minutes to cool down before mixing it with the other ingredients.
Stir the minced beef, mustard, and breadcrumbs into the fried veggies. Knead 4½ oz (120 g) of mince beef in with the mushrooms and shallots. Then, add 1 US tbsp (15 mL) of Dijon mustard and 2 tbsp (15 g) of regular breadcrumbs. Keep kneading and folding the ingredients together until they're well-mixed and the texture is consistent. Try pork instead of beef if you'd like to change things up.
Mold the filling into 2 sausage-shaped rolls that are 1 in (2.5 cm) thick. Divide the mincemeat filling into 2 even piles. Using your hands, roll the meat mixture into a sausage shape. Make these sausages about the same height as the strip steak, so your "olive" isn't overstuffed.

AIR-FRIED OLIVES

Air-Fried Olives image

These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Olives

Time 35m

Yield 20

Number Of Ingredients 6

Ingredients

⅓ cup all-purpose flour
1 large egg, beaten
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 (6 ounce) jar jalapeno-stuffed green olives, drained
nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg

BEEF OLIVES

Beef Olives image

Succulent rolled beef with a savory mushroom stuffing

Provided by emmaverde

Time 3h30m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 175C.
Fry the onions, garlic, mushrooms until soft. Add to the raw bacon and set aside.
Place the beef on a flat surface and beat with a rolling pin or food hammer until very thin (approx 1cm thick). Spread each beef slice with the mustard. Fill with the prepared stuffing.
Cut the leek in half and blanche for 30 seconds in boiling water/cold water so that the leek is stringy. Cut the leek in thin strips long ways.
Roll the beef slices over the stuffing and use the leek strings to secure the beef. Fry the beef on all sides until brown and place in an oven proof dish.
Fry the remaining onion, carrot and celery in a pan for 5 minutes. Add passatta, red wine and beef stock and stir. Pour over the beef olives and cook in the oven with a lid on for 3 hours.
Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Served with seasonal vegetables.

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