Beefolives Recipes
HOW TO COOK BEEF OLIVES
Beef olives don't actually have olives in them-instead, they get their name from their rolled-up appearance. This dish has two main parts: a savory, mincemeat filling that's surrounded by a thin piece of steak. While this meal is...
Provided by wikiHow
Categories Beef and Lamb
Number Of Ingredients 6
Steps:
- Fry the chopped mushrooms and shallots in oil until they're soft. Grease a skillet with 1 US tbsp (15 mL) of vegetable oil and set your stovetop to high heat. Toss 1 finely chopped shallot and 2 US tbsp (15.5 g) of chopped mushrooms into the pan. Shift these around a bit with a spatula as you fry them so they don't burn or stick. It should only take a few minutes for everything to brown.
- Transfer the fried veggies to a separate dish so they can cool. Scoop the cooked mushrooms and shallots out of the hot skillet with a slotted spoon and move them into a clean bowl. Give the filling a few minutes to cool down before mixing it with the other ingredients.
- Stir the minced beef, mustard, and breadcrumbs into the fried veggies. Knead 4½ oz (120 g) of mince beef in with the mushrooms and shallots. Then, add 1 US tbsp (15 mL) of Dijon mustard and 2 tbsp (15 g) of regular breadcrumbs. Keep kneading and folding the ingredients together until they're well-mixed and the texture is consistent. Try pork instead of beef if you'd like to change things up.
- Mold the filling into 2 sausage-shaped rolls that are 1 in (2.5 cm) thick. Divide the mincemeat filling into 2 even piles. Using your hands, roll the meat mixture into a sausage shape. Make these sausages about the same height as the strip steak, so your "olive" isn't overstuffed.
AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
BEEF OLIVES
Succulent rolled beef with a savory mushroom stuffing
Provided by emmaverde
Time 3h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 175C.
- Fry the onions, garlic, mushrooms until soft. Add to the raw bacon and set aside.
- Place the beef on a flat surface and beat with a rolling pin or food hammer until very thin (approx 1cm thick). Spread each beef slice with the mustard. Fill with the prepared stuffing.
- Cut the leek in half and blanche for 30 seconds in boiling water/cold water so that the leek is stringy. Cut the leek in thin strips long ways.
- Roll the beef slices over the stuffing and use the leek strings to secure the beef. Fry the beef on all sides until brown and place in an oven proof dish.
- Fry the remaining onion, carrot and celery in a pan for 5 minutes. Add passatta, red wine and beef stock and stir. Pour over the beef olives and cook in the oven with a lid on for 3 hours.
- Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Served with seasonal vegetables.
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HOW TO COOK BEEF OLIVES | KITCHENWARE UK
Grease a medium size oven tray with vegetable oil. Preheat oven to 360 F / 180 C. Place Tesco beef olives in a single layer in your oven tray ensuring to leave even spacing between them. Roast Tesco beef olive for 60 minutes making sure to turn them on the 30 minute mark. Remove from oven tray and let it rest before serving.
From kitchenwareuk.co.uk
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Combine dried stuffing mix with raisins and 3/4 cup cold water, mix well and set aside. Step 3. 3. Place beef schnitzels between sheets of plastic wrap and flatten with a rolling pin. Cut each schnitzel into 2 even sized pieces. Step 4. 4. Divide stuffing into 12 equal amounts and place on beef slices, roll up and secure with a toothpick. Step 5.
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BEEF OLIVES | SIMON HOWIE
Cooking Instructions. To brown before cooking: Heat 1-2 tablespoons of oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently. Once browned place in an oven proof dish and follow oven instructions below. OVEN: Preheat oven to 200°C/ Gas mark 6 (190 °C for fan assisted ovens).
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BEEF OLIVES RECIPE | BEEF + LAMB NEW ZEALAND
Put the beef olives, onion and prunes into the pre-warmed slow cooker. 11. In a jug, mix together the flour, stock, redcurrant jelly if using and HP or Worcestershire sauce, and pour over the beef olives. 12. Cover with the lid. 13. Cook on low for 6–7 hours or on high for 3–4 hours. 14.
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Brown the onion if wished. Into the pre-warmed slow cooker put the beef olives, onion and prunes. In a jug mix together the flour, stock, redcurrant jelly if using and HP or Worcestershire sauce and pour over the beef olives. Cover with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. Serve the beef olives with seasonal vegetables.
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MALTESE BRAGIOLI (BEEF OLIVES) - INTERNATIONAL CUISINE
2016-09-29 Instructions. Beat the slices of meat with a mallet so they are nice and thin. In a bowl, add your bread crumbs, chopped bacon, parsley, and a little salt and pepper. This is your stuffing. Place a heaping tablespoon of the stuffing onto a slice of the beef and spread it out along with a couple slices of hard boiled egg.
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BEEF OLIVES - INA PAARMAN - PRODUCTS & RECIPES
Preheat the oven to 180ºC. Brown the beef olives all round in the oil. Remove to an ovenproof dish and season generously with Meat Spice and Garlic Pepper Seasoning. Brown the onion pre-seasoned with Green Onion Seasoning, in the remaining oil (add a little more oil if needed). Measure the water (cold) and mix the Roast Onion Soup Powder into ...
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THE SURREAL BEEF OLIVES – GOAN FOOD RECIPES
2014-09-26 While the vessel is cooling off put all the masala ingredients in the mixer and get it ready. Now its time to saute the onions and tomatoes! Saute the onions and tomatoes for a while! Stir fry the beef olive masala for a while! Add some water for the gravy. Carefully add the beef olives ensuring you don’t open them up.
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HOW TO COOK A BEEF OLIVE - OUR EVERYDAY LIFE
Roll it up, tucking in the edges. Tie the beef rolls with kitchen string. Add 2 tbsp. of olive oil to the skillet over medium-high heat. Brown the beef rolls on all sides. Add the remaining onions, garlic, wine, beef stock and tomatoes. Bring the mixture to a boil and then turn down the heat to low. Cover the skillet and cook the beef rolls ...
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2021-11-10 Cook the olives in a covered pan for about 1.5 hours. Brown the olives as per the above recipe. Make the gravy by stirring a little flour into the meat juices. Pour the gravy into your slow cooker, then layer the onions and beef olives in on top. Cook on a low heat for 6-7 hours, or on a high heat for 3-4 hours.
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Put the beef olives, onion and prunes into the pre-warmed slow cooker. In a jug, mix together the flour, stock, redcurrant jelly if using and HP or Worcestershire sauce, and pour over the beef olives. Cover with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. Serve the beef olives with seasonal vegetables.
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BEEF OLIVES RECIPE | COLONIAL WILLIAMSBURG FOUNDATION
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From colonialwilliamsburg.org
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BEEF OLIVES RECIPE
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BEEF OLIVES | FOOD TO LOVE
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