SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
COCKTAIL RECIPE: THE ULTIMATE SEAFOOD BLOODY MARY
If you need rapid recovery from a rough night, this salty brunch beverage should fix you right up.
Provided by Tasting Table Staff
Time 30m
Number Of Ingredients 21
Steps:
- Make the Bloody Mary mix: In a food processor, add the onion and water, and pulse until smooth.
- In a large pitcher, combine the onion purée and the remaining ingredients, and stir. Refrigerate for at least 2 hours or overnight.
- Make the grilled prawn(s): Place a grill pan over medium-high heat. Drizzle the prawn(s) with olive oil and sprinkle with salt. Grill, flipping occasionally, until bright pink and the meat is cooked through, 8 to 10 minutes.
- Make the cocktail: Fill a tall glass with ice. Add the Bloody Mary mix and vodka, and tumble once. Drop in the oyster and garnish the edge of the glass with the grilled prawn. Then serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 4 g carbohydrates, Cholesterol 2 mg cholesterol, Fat 2 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 271 mg, Sugar 3 g, TransFat 0 g
SPICED BLOODY MARY SHOTS
Try a spicy twist on a bloody mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail
Provided by Miriam Nice
Categories Starter
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rims of six shot glasses in honey. Tip the za'atar out onto a plate then turn the rims of the glasses around in the za'atar to coat the very edges.
- Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za'atar, olives and pickled chillies if you like.
Nutrition Facts : Calories 50 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 0.6 grams protein, Sodium 0.54 milligram of sodium
DANI'S BUTT KICKIN' BLOODY MARY MIX
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.
Provided by Danielle Walquist Lynch
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 11.3 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2.2 g, Sodium 1572.2 mg, Sugar 8.2 g
BLOODY MARY CLAM SHOOTERS
What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 8 shooters, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
- Distribute the drink mixture and the clams among 8 shot glasses.
- Serve each with a lemon wedge.
Nutrition Facts : Calories 29.6, Fat 0.4, Cholesterol 11.9, Sodium 25.9, Carbohydrate 2.6, Fiber 0.7, Sugar 0.1, Protein 4.7
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- In a small flat plate, combine the Old Bay seasoning and celery seed. Shake the plate slightly to spread the seasoning into an even layer. Rum a lime around the rim of a highball glass. Turn the glass upside down into the seasoning until the rim is coated. Set aside.
- In a Boston Shaker, combine the vodka, clamato, worcestershire, horseradish (if using) and lime juice. Add ice cubes, secure the lid and shake vigorously to combine. Pour the mixture into the prepared glass.
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