Bloody Mary Clam Shooters Recipes
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
BLOODY MARY SHOOTERS
Step up your brunch game with these mini cocktails.
Categories bloody mary cocktails brunch cocktails
Time 10m
Yield 9
Number Of Ingredients 8
Steps:
- Place salt and paprika in a small, shallow dish, mixing to combine. In a separate small, shallow dish (like a saucer), add lemon juice. Dip the rim of each shot glass into the lemon juice, then in the salt-paprika mixture. Set glasses aside.
- In a pitcher or large glass filled with ice, add tomato juice, vodka, hot sauce, and Worcestershire sauce, then stir to combine. Carefully pour mixture into each shot glass and garnish with a half-stalk of celery.
BLOODY MARY MIX FOR SEAFOOD SHOOTERS
Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori & Chang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 12 shooters
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.
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